Genkai no chigyo to chizake Hakata Tobiuo

It contains crab, clams, chicken, and vegetables, and is boiled with hot stones. It is seasoned with miso, so please enjoy it as it is.

A specialty of Hakata. The squid swimming in the live tank is prepared by skilled artisans one by one after you place your order. Enjoy the crunchy and satisfying texture with our homemade sashimi soy sauce. After the sashimi, you can choose from tempura, salt-grilled, or all sashimi for the next preparation (additional 539 yen each).

A live sashimi unique to Kyushu. Once you taste the sweetness of the eel, you will be captivated by its deliciousness.

You can choose between large and medium (large is 6,589 yen). After the sashimi, please enjoy the miso soup as well (additional 429 yen).

Speaking of Kyushu, it's all about eating mackerel sashimi raw. Enjoy the rich and fatty sashimi. You can also have it deep-fried afterwards (additional 539 yen).

A classic of flying fish. Start here. Fresh fish caught first thing in the morning, carefully prepared and arranged by skilled artisans. Enjoy the seasonal flavors with all your senses.

We deliver carefully selected red meat of bluefin tuna, maintaining its freshness. Please enjoy the rich flavor and moist texture.

This is a three-piece assortment that allows you to fully enjoy the charm of bluefin tuna. It includes fragrant seared, exceptionally fresh raw, and melt-in-your-mouth fatty tuna. You can enjoy a luxurious taste in one plate.

This dish features true octopus from Nagasaki, simply finished with fragrant sesame oil and salt. You can enjoy the plump texture and the umami of the ingredients.

Fresh mackerel served with a special sweet and spicy soy sauce. This is a traditional dish from Hakata, garnished with fragrant sesame and condiments. Please enjoy it mixed with the condiments to your liking.

Please enjoy the rare red meat of the whale with a special soy sauce enhanced with garlic and ginger. This dish is characterized by its tender texture and rich umami flavor.

The deep richness and sweetness from aging adds a delicate texture and exquisite flavor unique to sashimi.

The aroma of the skin and the melt-in-your-mouth texture of the flesh harmonize exquisitely, creating a unique flavor.

Crispy on the outside and fluffy on the inside. The umami from aging and the sweetness of the fat stand out, providing a level of satisfaction that feels unlike fish.

A dish lavishly using the fish known as the 'King of Hot Pots,' rich in collagen.

This is a hearty sea and mountain salad featuring plenty of vegetables from Itoshima, garnished with shrimp. Enjoy it with homemade dressing.

A sophisticated potato salad mixed with spicy and flavorful mentaiko. This dish has a smooth texture while retaining a chunky feel, making it a satisfying plate.

Plump shrimp and squid among other seafood are abundant. Tossed with rich Caesar dressing and a runny soft-boiled egg, the crunch of the crispy noodles becomes addictive.

A Nagasaki specialty featuring tender braised pork belly cooked in a sweet and savory sauce, sandwiched between fluffy steamed buns.

Soul food of Hakata. The deliciously spicy mentaiko that bursts in your mouth perfectly matches the gentle flavor of the egg infused with dashi.

A rich assortment of Nagasaki's traditional kamaboko. Perfect as a companion for sake.

Kyushu-produced black wagyu is grilled to perfection, enhanced with lemon and butter for depth. The savory flavor of the meat melts together with the acidity of the lemon, making it a perfect summer dish from Nagasaki Prefecture.

Locally raised chicken from Itoshima, Fukuoka, cooked to a fragrant and juicy finish with garlic butter. The enticing aroma and the tender, bouncy texture of the meat pair perfectly with beer.

Freshly delivered live natural eel from the fishing boat Kouseimaru in Tsushima City, Nagasaki Prefecture, simply grilled white. The moderate fat content gives a crispy and fragrant skin, while the inside is fluffy and melts in your mouth, resulting in an exquisite finish.

The fragrant flavor that wafts and the deep taste that expands with each bite becomes addictive. Please enjoy it at your preferred level of doneness.

Thick and sweet squid, beautifully arranged with the blessings of Ito, Ito vegetables. The texture and aroma that evoke the seasons are wrapped in freshly fried crispy batter.

Freshly shipped live eel from Tsushima Kouseimaru, with a crispy coating and a fluffy interior cooked to perfection. This dish brings out the umami and aroma of the ingredients, offering a refined taste. Enjoy it simply with salt or with tempura dipping sauce.

Slices of corn carefully fried, a summer delicacy bursting with sweetness. The crispy texture of the batter and the pop of the corn are irresistible. Enjoy with homemade roasted salt.

The flavorful local chicken raised in the nature of Itoshima is marinated in a soy sauce-based sauce and deep-fried until crispy. The outside is crunchy, while the inside is juicy. It's simple but essential. Such a dish.

Crispy and fragrant fried true octopus that bursts with flavor with every bite. A subtly seasoned taste that becomes addictive.

Crispy on the outside, creamy on the inside. We have prepared the elegant Ebiimo, which is also used in Kyoto cuisine, as a deep-fried dish.

Juicy chicken thigh is crispy fried and soaked in a sweet and sour sauce. A classic chicken nanban with plenty of homemade tartare as the key ingredient. A traditional menu that goes well with both rice and alcohol.

Directly shipped from Matsuura, the town known for the highest catch of horse mackerel in Japan! Inside the crispy and fragrant batter, there is a rich flavor of thick and tender horse mackerel.

Irresistibly fluffy and incredibly satisfying thick cut.

A specialty dish from Nagasaki Prefecture. A dish made by sandwiching shrimp paste between bread and deep-frying it until crispy and fragrant. Popular among both children and adults.

A dish made with brand pork raised in Itoshima, simmered until tender in a special sweet and spicy sauce. The moment it enters your mouth, it melts away, offering a blissful softness.

A lump of umami carefully boiled by a craftsman who knows the fish of Kyushu inside and out. It has a traditional flavor that makes you want to savor every bit around the bones.

A 'chawanmushi' filled luxuriously with the blessings of the sea and mountains. The aroma of the broth also stimulates the appetite.

A luxurious dish slowly simmered with seafood and seasonal vegetables in richly flavored olive oil. The aroma of garlic stimulates the appetite, and it is best served hot on a baguette.

Tender domestic beef offal and plenty of vegetables simmered in a special broth. The aroma and umami of garlic seep into the soup, making it so delicious that you'll want to drink it all the way to the last drop. This is a vitality-boosting local hot pot that Hakata takes pride in.

Tender domestic beef offal and plenty of vegetables simmered in a special broth. The aroma of garlic and the umami flavor seep into the soup, making it so delicious that you'll want to drink it all the way to the last drop. This is a vitality-boosting local hot pot that Hakata takes pride in.

The milky white soup, slowly simmered with bone-in chicken, is full of flavor and collagen. First, take a sip of the soup. Then, enjoy the harmony of chicken and vegetables with homemade ponzu, which warms both body and soul.

A soul food born from Hakata street stalls, full of savory flavor. Thin noodles stir-fried with a special pork bone sauce, generously mixed with cabbage, bean sprouts, and pork, finished quickly to lock in the umami. The richness of the sauce that seeps out, the sweetness of the stir-fried vegetables, and the umami of the meat all come together to create a dish that becomes addictive after just one bite, perfect as a main dish or a finishing touch.

The fluffy aroma of eggs permeates, combined with the nicely baked Nagasaki Castella.

Luxuriously made with eggs and milk. It has a crisp texture and a smooth sweetness that spreads.