PASTINOVA
パスティノーバ
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Italian Delicacies Enjoyed Near the Station
valutazione
Recensioni
menù
Also recommended for banquets
Spanish origin
1/2 pint (284ml) 440 yen
Using liqueurs such as cassis, peach, gin, vodka, and mango rum
Lemon Sour Red Grapefruit Sour
・100% Orange Juice ・100% Grapefruit Juice ・100% Pineapple Juice ・Organic Blend Coffee ・Black Tea ・Oolong Tea ・Ginger Ale ・Melon Soda ・Cola ・Lemon Squash Each 418 yen (excluding tax)
Delicious tomato pasta with the richness of spicy tomato sauce and cheese. You can choose the spiciness level from 0 to 10.
This is a pasta based on pure tomato sauce. Mozzarella cheese adds a nice accent.
You can choose the spiciness level from 0 to 10. The spicier it is, the more delicious it becomes.
A seafood tomato sauce where the flavors of seafood blend with tomato sauce.
A luxurious dish featuring classic carbonara topped with a soft-boiled egg and truffle, enhancing its aroma.
A cream sauce made with homemade sausage and combined with porcini, one of the world's three major mushrooms.
This is a luxurious pasta topped with sea urchin sauce and additional sea urchin.
This dish is topped generously with Grana Padano in a rich carbonara sauce.
Homemade sausage, salsiccia, is made without casing and mixed with a creamy sauce for added meatiness.
The aroma of shrimp pairs perfectly with the cream sauce. This is a pasta enhanced with the umami of fresh tomatoes.
Mushrooms go well with peperoncino!
The deliciousness of seafood and the compatibility with oil pasta is undeniable.
The classic of Japanese-style pasta, tarako pasta. Creamy deliciousness.
You can choose between ginger flavor or soy sauce flavor. If you want something light, this is a must-try.
We added fried eggplant to the meat sauce. Please enjoy the flavor of the eggplant as well. Tagliatelle is used.
New standard! This dish is perfect for demi-glace lovers.
This features a classic meat sauce with Zao mozzarella and plenty of Grana Padano added. The combination of meat sauce and cheese is outstanding!

