The Beehive
Beehive Pub Restaurant
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Welcoming Village Pub Dining
valutazione
Recensioni
fotografia
menù
Sourdough baked in house, Honey beurre noisette
Marinated Pitted Nocellara and Black Leccino olives
Seasoned with house spice blend
Salt baked beetroot, whipped goats curd, red chicory, raspberry vinegrette, toasted seeds
Seasonal soup served with fresh sourdough, sourdough croutons
Spinach Rocket arancini, rocket pesto, shaved parmesan
Ham hock terrine, pea puree, pickled shallots, pea shoot tendrils on a sourdough crostini
Add parmesan - £1.50
Add parmesan - £1.50
Mixed veg, finished with a butter emulsion
Layered potato terrine, smoked honey mayonnaise, pickled mustard seeds
Ghost ship ale beer batter, Koffman chips, tartar sauce, pea purée, lemon
Ribeye Steak, Koffman fries, peppercorn sauce, rocket salad
Please ask your server for today’s risotto
Battered cod, Koffman chips, tartar sauce, fresh peas, lemon
Breaded chicken goujons, Koffman fries, mixed salad leaf
A smaller portion of our main dish, please ask your server for today's risotto
brown butter crushed potatoes, grilled fennel, baby courgette, fish veloute
Pan seared venison loin, Pomme puree, celeriac crisp, glazed purple carrots, blackberry jus
layered seasonal vegetable pithivier, Glazed purple carrots, Pomme puree, celeriac cream sauce
A smaller portion of our main dessert, with vanilla ice cream
Please ask your server for today's selection - Price per scoop
Sourdough ice cream, honeycomb, tuille
Trio cheese board, artisan crackers, red onion marmalade, Curley celery, grapes
Mulled wine poached pear, shortbread, spiced crumb, vanilla mascarpone
Please ask your server for today's selection - Price per scoop
Children’s roasts come with one scoop of ice cream for dessert
Roast Pure bred Suffolk Redpoll beef, locally sourced from Nigel Steer’s farm in Barrow
Herb brined and roasted chicken quarter, marinated in a garlic, rosemary an thyme
Slow roasted pork belly, rolled and stuffed with rosemary, thyme and garlic
Pick any three of our meats
Filled with mixed roasted vegetables, mushroom duxelles wrapped in flakey puff pastry
A smaller portion of our main dessert, with vanilla ice cream
Please ask your server for today's selection - Price per scoop
Battered cod, Koffman chips, tartar sauce, fresh peas, lemon
Breaded chicken goujons, Koffman fries, mixed salad leaf
With sourdough bread, sourdough croutons
Lemon aioli, pickled fennel
Fermented chilli mayo, crispy puffed pork
Pomme puree, charred broccoli, honey glazed carrots, lemon beurre blanc
Lemon and herb, crushed new potatoes, fish veloute, fennel dill
Fresh tagliatelle, courgette, shaved Parmesan, toasted sunflower seeds
Sourdough baked in house, Honey beurre noisette
Marinated Pitted Nocellara and Black Leccino olives
Seasoned with house spice blend
Salt baked beetroot, whipped goats curd, red chicory, raspberry vinegrette, toasted seeds
Seasonal soup served with fresh sourdough, sourdough croutons
Spinach & Rocket arancini, rocket pesto, shaved parmesan
Ham hock terrine, pea puree, pickled shallots, pea shoot tendrils on a sourdough crostini
Add parmesan - £1.50
Add parmesan - £1.50
Mixed veg, finished with a butter emulsion
Layered potato terrine, smoked honey mayonnaise, pickled mustard seeds
Ghost ship ale beer batter, Koffman chips, tartar sauce, pea purée, lemon
Ribeye Steak, Koffman fries, peppercorn sauce, rocket salad
Please ask your server for today’s risotto
Battered cod, Koffman chips, tartar sauce, fresh peas, lemon
Breaded chicken goujons, Koffman fries, mixed salad leaf
A smaller portion of our main dish, please ask your server for today's risotto
brown butter crushed potatoes, grilled fennel, baby courgette, fish veloute
Pan seared venison loin, Pomme puree, celeriac crisp, glazed purple carrots, blackberry jus
layered seasonal vegetable pithivier, Glazed purple carrots, Pomme puree, celeriac cream sauce
A smaller portion of our main dessert, with vanilla ice cream
Please ask your server for today's selection - Price per scoop
Sourdough ice cream, honeycomb, tuille
Trio cheese board, artisan crackers, red onion marmalade, Curley celery, grapes
Mulled wine poached pear, shortbread, spiced crumb, vanilla mascarpone
Please ask your server for today's selection - Price per scoop
Children’s roasts come with one scoop of ice cream for dessert
Roast Pure bred Suffolk Redpoll beef, locally sourced from Nigel Steer’s farm in Barrow
Herb brined and roasted chicken quarter, marinated in a garlic, rosemary an thyme
Slow roasted pork belly, rolled and stuffed with rosemary, thyme and garlic
Pick any three of our meats
Filled with mixed roasted vegetables, mushroom duxelles wrapped in flakey puff pastry
A smaller portion of our main dessert, with vanilla ice cream
Please ask your server for today's selection - Price per scoop
Battered cod, Koffman chips, tartar sauce, fresh peas, lemon
Breaded chicken goujons, Koffman fries, mixed salad leaf
With sourdough bread, sourdough croutons
Lemon aioli, pickled fennel
Fermented chilli mayo, crispy puffed pork
Pomme puree, charred broccoli, honey glazed carrots, lemon &herb beurre blanc
Lemon and herb, crushed new potatoes, fish veloute, fennel & dill
Fresh tagliatelle, courgette, shaved Parmesan, toasted sunflower seeds
