Beehive Pub Restaurant

Sourdough baked in house, Honey beurre noisette

Marinated Pitted Nocellara and Black Leccino olives

Seasoned with house spice blend

Salt baked beetroot, whipped goats curd, red chicory, raspberry vinegrette, toasted seeds

Seasonal soup served with fresh sourdough, sourdough croutons

Spinach & Rocket arancini, rocket pesto, shaved parmesan

Ham hock terrine, pea puree, pickled shallots, pea shoot tendrils on a sourdough crostini

Add parmesan - £1.50

Add parmesan - £1.50

Mixed veg, finished with a butter emulsion

Layered potato terrine, smoked honey mayonnaise, pickled mustard seeds

Ghost ship ale beer batter, Koffman chips, tartar sauce, pea purée, lemon

Ribeye Steak, Koffman fries, peppercorn sauce, rocket salad

Please ask your server for today’s risotto

Battered cod, Koffman chips, tartar sauce, fresh peas, lemon

Breaded chicken goujons, Koffman fries, mixed salad leaf

A smaller portion of our main dish, please ask your server for today's risotto

brown butter crushed potatoes, grilled fennel, baby courgette, fish veloute

Pan seared venison loin, Pomme puree, celeriac crisp, glazed purple carrots, blackberry jus

layered seasonal vegetable pithivier, Glazed purple carrots, Pomme puree, celeriac cream sauce

A smaller portion of our main dessert, with vanilla ice cream

Please ask your server for today's selection - Price per scoop

Sourdough ice cream, honeycomb, tuille

Trio cheese board, artisan crackers, red onion marmalade, Curley celery, grapes

Mulled wine poached pear, shortbread, spiced crumb, vanilla mascarpone

Please ask your server for today's selection - Price per scoop

Children’s roasts come with one scoop of ice cream for dessert

Roast Pure bred Suffolk Redpoll beef, locally sourced from Nigel Steer’s farm in Barrow

Herb brined and roasted chicken quarter, marinated in a garlic, rosemary an thyme

Slow roasted pork belly, rolled and stuffed with rosemary, thyme and garlic

Pick any three of our meats

Filled with mixed roasted vegetables, mushroom duxelles wrapped in flakey puff pastry

A smaller portion of our main dessert, with vanilla ice cream

Please ask your server for today's selection - Price per scoop

Battered cod, Koffman chips, tartar sauce, fresh peas, lemon

Breaded chicken goujons, Koffman fries, mixed salad leaf

With sourdough bread, sourdough croutons

Lemon aioli, pickled fennel

Fermented chilli mayo, crispy puffed pork

Pomme puree, charred broccoli, honey glazed carrots, lemon &herb beurre blanc

Lemon and herb, crushed new potatoes, fish veloute, fennel & dill

Fresh tagliatelle, courgette, shaved Parmesan, toasted sunflower seeds