Shunsai Satsuma no I
旬菜 さつまの意 / Shunsana Satsuzuma no Ii
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A hidden restaurant where you can savor local seasonal ingredients
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The menu is based on the day's purchases. Can be accepted on the same day.
Kaiseki course with an abundance of seasonal ingredients Reservations are required by the day before the event.
Kaiseki course with seasonal ingredients, as selected by the chef.
Seasonal items available daily from 700 yen
Seasonal morning-caught fish sashimi, a little bit of various types (for up to 2 people)
Homemade dressing made with plenty of carrots and onions
A popular winter menu item at our restaurant, 'Crab Miso Fondue' features a sauce infused with crab miso and cheese, where you can dip crab meat, seafood, and vegetables.
Tempura made with seasonal ingredients!! Please enjoy with salt.
A refreshing pickled dish made by soaking a whole turnip.
Seasonal items available for 500 yen and up
Enjoy the delicious fatty meat with whole grain mustard sauce.
Slowly simmered tender tendon meat bubbling on a hoba leaf!! It pairs perfectly with rice and sake.
Deep-fried taro cooked in broth!! Soft and hot!! It warms the heart.
Made with flying fish caught in Yakushima. Enjoy it freshly fried.
Directly from Toyama! Simply fried.
A Chinese delicacy made by a chef with experience in Chinese cuisine!! It's delicious!!
An irresistible delicacy in summer.
What? You'll understand once you eat it, it's a unique variation.
Regulars are hooked. It's a dish that becomes addictive. A hidden gem that occasionally appears on the menu. If you really want to eat it, please make a reservation by phone.
Please enjoy the nankotsu simmered with garlic until it becomes tender.
A popular dish at our restaurant, made on a whim.
Please enjoy the deliciousness of freshly cooked rice.
Enjoy the deliciousness that bursts in your mouth.
Please enjoy the creamy foam.
We have a wide selection available.
Dassai (300ML)
We have a variety of sake, from fresh sake to aged sake.
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