Shunsana Satsuzuma no Ii

Seasonal items available daily from 700 yen

Seasonal morning-caught fish sashimi, a little bit of various types (for up to 2 people)

Homemade dressing made with plenty of carrots and onions

A popular winter menu item at our restaurant, 'Crab Miso Fondue' features a sauce infused with crab miso and cheese, where you can dip crab meat, seafood, and vegetables.

Tempura made with seasonal ingredients!! Please enjoy with salt.

A refreshing pickled dish made by soaking a whole turnip.

Seasonal items available for 500 yen and up

Enjoy the delicious fatty meat with whole grain mustard sauce.

Slowly simmered tender tendon meat bubbling on a hoba leaf!! It pairs perfectly with rice and sake.

Deep-fried taro cooked in broth!! Soft and hot!! It warms the heart.

Made with flying fish caught in Yakushima. Enjoy it freshly fried.

Directly from Toyama! Simply fried.

A Chinese delicacy made by a chef with experience in Chinese cuisine!! It's delicious!!

An irresistible delicacy in summer.

What? You'll understand once you eat it, it's a unique variation.

Regulars are hooked. It's a dish that becomes addictive. A hidden gem that occasionally appears on the menu. If you really want to eat it, please make a reservation by phone.

Please enjoy the nankotsu simmered with garlic until it becomes tender.

A popular dish at our restaurant, made on a whim.

Please enjoy the deliciousness of freshly cooked rice.

Enjoy the deliciousness that bursts in your mouth.