Jinrai

Using locally sourced soy sauce, Okinawan salt, and Haccho miso from Nagoya. Thunder is our signature menu item. Broth: soy sauce, salt, Haccho miso (choose from three types). Ingredients: beef tripe, cabbage, onion, chives, burdock, garlic, chili pepper. Garlic and chili pepper can be omitted.

Tender offal is grilled to perfection, offering a deep and rich flavor. You can choose between two types of broth: soy sauce or salt. (Grilled offal, cabbage, onion, chives, burdock, garlic, chili pepper) *Garlic and chili pepper can be omitted.

[Winter Limited] Heavily topped with grated daikon, warming you to the core. *Reservation required (please order at least one day in advance for two servings) Broth: soy sauce or salt [You can choose from two types.] (motsu, grated daikon, cabbage, onion, chives, burdock, garlic, chili pepper) *Garlic and chili pepper can be omitted.

(Domestic Wagyu Beef)

Recommended! Easy to eat with chopsticks (Limited quantity)

The signature dish of Jinrai! Grilled to a crispy outside and fluffy inside with minced fat.

The authentic taste of Hiroshima! A special thin noodle for okonomiyaki, perfectly grilled to a crisp.

A spicy flavor that becomes addictive with blended chili peppers! Please give it a try.

Filled with plenty of mochi and cheese! Topped with a generous amount of perilla leaves and white sesame, this is a square-style okonomiyaki, original to Jinrai.

A popular dish with plenty of pork belly.

A popular dish among women, baked with cheese until crispy using okonomiyaki batter.

Soul food of Hiroshima! The sweet and spicy simmering flavor pairs perfectly with beer.

Grilled offal, proud of its plumpness used in hot pot, served with plenty of vegetables and homemade spicy sauce.

Finished with a secret sweet and savory soy sauce.

We grill chewy chicken and crunchy bean sprouts with our homemade roasted garlic soy sauce.

Potatoes grilled crispy on a hot plate, sprinkled with homemade consommé powder.

This is the fatty part of the fish that yields only a few kilograms when processed. Its appearance is marbled, which stimulates the appetite. The flavor of the fat melts smoothly in your mouth, making it exquisite. Enjoy the essence of Kumamoto with this marbled meat.

Futaego is a three-layered meat from the rib section of a horse. It has a unique chewy texture and is delicious meat that concentrates umami. Please enjoy this rare cut of horse meat that can only be obtained in small quantities.

This is a highly prized cut, known as mane (commonly referred to as corne), which can only be obtained in small amounts from a single horse. Contrary to its appearance, it is not greasy and has a crunchy texture, making it light and refreshing. A dish that will impress food connoisseurs.

A classic special premium lean meat that anyone who loves horse sashimi will enjoy. The rich flavor inherent in the meat and the exquisite umami that spreads in your mouth is exceptional.

Thunder Original Dressing

A popular dish.

Topped with Wasabi Soy Sauce

Wasabi-flavored edamame

Cold Tofu / Warm Tofu

*Limited quantity