Jinrai

Using locally sourced soy sauce, Okinawan salt, and Haccho miso from Nagoya. This is a classic signature dish at Thunder. Broth: soy sauce, salt, Haccho miso [You can choose from three types.] (offal, cabbage, onion, chives, burdock, garlic, chili pepper) *Garlic and chili pepper can be omitted.

The plump offal is grilled to a fragrant finish, offering a deep flavor. You can choose from two types of broth: soy sauce or salt. (Grilled offal, cabbage, onion, chives, burdock, garlic, chili pepper) *Garlic and chili pepper can be omitted.

[Winter Limited] Heavily topped with grated daikon, it warms you to the core. *Reservation required (please order at least one day in advance for two servings). Broth: soy sauce or salt [You can choose from two types.] (motsu, grated daikon, cabbage, onion, chives, burdock, garlic, chili pepper) *Garlic and chili pepper can be omitted.

(Domestic Wagyu Beef)

Recommended! Easy to eat with chopsticks (limited quantity)

The signature dish of Jinrai! Grilled to a crispy outside and fluffy inside with minced fat.

The authentic taste of Hiroshima! A special thin noodle for okonomiyaki, perfectly grilled to a crisp.

A spicy flavor that is addictive with chili pepper blended in! Please give it a try.

Filled with plenty of mochi and cheese! Topped with a generous amount of perilla leaves and white sesame, this is a square-style okonomiyaki, original to Jinrai.

A popular dish filled with plenty of pork belly.

A popular dish among women, baked to a crispy finish with cheese in a okonomiyaki batter.

The soul food of Hiroshima residents! The sweet and spicy simmering flavor is perfect with beer.

Grilled offal, which is our pride and joy used in hot pot, is grilled on an iron plate and mixed with plenty of vegetables and our homemade spicy sauce.

Tender chicken and crunchy bean sprouts are grilled to perfection with our homemade roasted garlic soy sauce.

Crispy grilled potatoes sprinkled with homemade consommé powder.

This is the fatty part known as 'otoro' that yields only a few kilograms even when processed. Its appearance is marbled, which stimulates the appetite. The flavor of the fat that melts away smoothly in your mouth is exquisite. Enjoy the essence of Kumamoto with this marbled meat.

Double-layered meat refers to the three-layered meat from the rib area of a horse. It has a unique chewy texture and is delicious meat that concentrates umami flavors. Please enjoy this rare cut of horse meat, which can only be obtained in small quantities.

This is a highly rare part, the mane (commonly known as 'corne'), which can only be obtained in small quantities from a single horse. Contrary to its appearance, it is not greasy and has a crunchy texture, making it light and refreshing. It is a delicacy that will impress food connoisseurs.

A classic premium lean meat that anyone who loves horse sashimi will enjoy. The rich flavor inherent in the meat and the exquisite umami that spreads in your mouth is exceptional.

Thunderbolt Original Dressing

A popular dish.

Topped with Wasabi Soy Sauce

Edamame flavored with wasabi

Chilled Tofu / Warm Tofu

*Limited quantity