Restaurant O

with choice of (raw, broiled or fried)

Crispy pork spring roll with sweet chili & lime dip

With sunflower & pea shoots salad, ponzu dressing

Bourbon BBQ burger with truffle & parmesan fries

Mixed vegetables tempura, Asian mayonaise

Hummus of chickpeas & beetroot, olives, focaccia bread

With olive oil, Peruvian peppers & garlic

with truffle mayonaise

With cucumber, scallions & hoisin sauce

Beer-battered local fish & fries

Trinidadian chili & tamarind sauce

with lemon aioli

A classic French creamy white wine garlic

with salad, lemon gel

With black olive dust, tomato & pesto

With classic French garnish, bruschetta

With brioche, matcha tea & raspberry jelly

with spicy Sicilian sauce

Pasta from Rome, sauce as Romans do with egg, pecorino cheese & pancetta

Cream of gorgonzola, pancetta and wild mushrooms

Spiced tomato sauce with Burrata cream

Garlic with mozzarella cheese on baguette

With crab meat, asparagus, rich Béarnaise sauce

with raspberry sorbet

with chili & tamarind sauce

with spring onion, soy sauce, ginger, bok choy & jasmine rice

leek and pea mashed potatoes, five spice jus

with strawberry & jasmine sorbet

Lemon, Lime and Bitters

Orgeat, orange juice, Earl Grey tea, lime, grenadine

Rose, lychee puree, lemon, with splash of Kombucha

Lavender & limonata

Mint, watermelon, lime, topped with soda

Violet, strawberry, served on the rocks, topped with tonic

Tomato or Alfredo sauce

187ml

with choice of (raw, broiled or fried)

Crispy pork spring roll with sweet chili & lime dip

With sunflower & pea shoots salad, ponzu dressing

Bourbon BBQ burger with truffle & parmesan fries

Mixed vegetables tempura, Asian mayonaise

Hummus of chickpeas & beetroot, olives, focaccia bread

With olive oil, Peruvian peppers & garlic

with truffle mayonaise

With cucumber, scallions & hoisin sauce

Beer-battered local fish & fries

Trinidadian chili & tamarind sauce

with lemon aioli

A classic French creamy white wine garlic

with salad, lemon gel

With black olive dust, tomato & pesto

With classic French garnish, bruschetta

With brioche, matcha tea & raspberry jelly

with spicy Sicilian sauce

Pasta from Rome, sauce as Romans do with egg, pecorino cheese & pancetta

Cream of gorgonzola, pancetta and wild mushrooms

Spiced tomato sauce with Burrata cream

Garlic with mozzarella cheese on baguette

With crab meat, asparagus, rich Béarnaise sauce

with raspberry sorbet

with chili & tamarind sauce

with spring onion, soy sauce, ginger, bok choy & jasmine rice

leek and pea mashed potatoes, five spice jus

with strawberry & jasmine sorbet

Lemon, Lime and Bitters

Orgeat, orange juice, Earl Grey tea, lime, grenadine

Rose, lychee puree, lemon, with splash of Kombucha

Lavender & limonata

Mint, watermelon, lime, topped with soda

Violet, strawberry, served on the rocks, topped with tonic

Tomato or Alfredo sauce

187ml

Vodka, melon liqueur, orange, pineapple lime

Mud Puddle Bitter Chocolate vodka, house-infused earl grey vodka, Mozart white chocolate liqueur

Vodka, Carpano dry vermouth, apple juice, kiwi puree, lime, sliced apple garnish

Old Overholt Rye, Fernet Branca, almond syrup, lemon

House-infused vanilla vodka, orange cello, Mozart white chocolate, orange juice, cream

A classic lemon drop with a touch of refreshing basil syrup

Bushmills Whiskey, brown sugar simple syrup, orange bitters orange peel cherry

Vodka, house-infused rose liqueur, lychee puree, hint of lemon

Prosecco, Chambord, raspberry

Cazadores reposado, ginger, soda, and a hint of cassis liqueur

Rogue Farmhouse gin, lemon, honey syrup

Bulleit bourbon, Campari, Carpano classico vermouth

Jameson, apple juice kiwi puree with lime juice Sprite

A fun cheerful martini with Tito’s rose sparkling wine, sparkling in colors

A spring forward variation of a traditional mojito with Tanqueray gin, blood orange emulsified with mint and Moscato

Tito’s, Baileys, Kahlua, sweetened with pumpkin syrup

Bulleit bourbon, muddled orange and mint

St. George Absinthe mist, Sazerac Rye, Peychaud’s Angostura bitters, orange express

Crater Lake Vodka, passion fruit puree, lime juice, soda

Maker’s Mark, bacon, brown sugar simple syrup, orange bitters, Bordeaux cherry juice

Maker’s Mark, Aperol, Amaro Nonino, lemon juice

Basil goat cheese Peruvian peppers

Herbs, garlic with mozzarella cheese on baguette

French fries with truffle oil and parmesan cheese

Mixed vegetables tempura, Asian mayonnaise

Hummus of chickpeas and beetroot with marinated olives, focaccia bread

Creole style tomato, peppers, lemon, chili and garlic

with truffle mayonnaise

Crispy pork spring roll with sweet chili lime dip

with bruschetta

Beer battered local fish fries with tartar sauce

Caramelized onion bone marrow aioli with truffle parmesan fries

With cucumber, scallion hoisin sauce

With house-made chutney and bread

Wild boar salami, bresola, parma ham, chorizo with bread and pickled vegetables

with bread, chutney and pickled vegetables

lemon air $4 / ponzu wasabi caviar $5 / rockefeller or thermidor $5 (per pc)

pancetta, blue cheese, heirloom tomato, pickled red onion

goat cheese, artichoke, olives, heirloom cherry tomato

Cajun chicken $7 / prawns $10

6 pieces lemon air $20 / ponzu wasabi caviar $25 / rockefeller or thermidor

Trinidadian chili tamarind sauce

Lemon aioli sauce

A classic French creamy white wine garlic sauce

Calabrese, pickled red onion, potato, cherry tomato with red pepper coulis

Pea sprouts and ponzu lime dressing

Seared salmon pavé on a bed of spinach with a sorrel white wine sauce

Charleston dungeness crab potato, mixed herbs lemon gel

Seared salmon, wilted baby spinach citrus vin blanc

Seared halibut with herb, Sauce L’Ancienne

Hand-dived Maine scallops white wine sauce

Roasted black cod marinated in miso

Maine lobster, tuna, clams, mussels, calamari shrimps. rouille croute

Lobster tail with classic cognac thermidor sauce

Crispy pork spring roll with sweet chili lime dip

Black olive dust, tomato and pesto

with pear caramelized pecan nuts balsamic salad

6 nails in French garlic and parsley butter with croute

Crostini, shallots, chives, egg yolk, sea salt, capers, gherkins, and peppercorns

Panko parmesan crusted chicken topped with tomato sauce mozzarella

with five spice jus

Saute chicken breast, mushroom marsala wine sauce

¼ rack of new Zealand lamb, rosemary jus

Filet mignon wrapped in wild mushrooms mousse flaky pastry and baked to order

with crab meat, asparagus, rich Béarnaise sauce

Chef O’s creation, inspired by agnolotti cannelloni

Cream of gorgonzola, spinach, pancetta and wild mushrooms

1lbs Clams, cherry tomato, garlic, onion, white wine, olive, capers, chili

Table side, pecorino wheel, as Romans do! Eggs, pecorino cheese pancetta

1/2 Lobster, prawns, mussels, clams, calamari in Algherese sauce

Maine lobster tail cooked in garlic butter

Garlic with mozzarella cheese on baguette

Chef’s cheese plate of the day

Selection of various cheeses, fruit and infused honey

Coconut, mango, raspberry, mixed berries, strawberries, or passionfruit

Coconut, orange, pineapple, strawberry

Rose, lychee puree, lemon, soda

Lavender, lemon, limonata

Mint, watermelon, lime, soda

Pineapple, lime, Tajin

Gruyere cheese, croute

with chili tamarind sauce

Tuscan-based wide pasta strips with gorgonzola cheese and zucchini

Steamed salmon, spring onion, soy sauce, ginger, bok choy and jasmine rice

mashed potatoes peas, five spice jus

Lemon, Lime and Bitters

Coconut, orange, pineapple, strawberry

Rose, lychee puree, lemon, soda

Lavender, lemon, limonata

Mint, watermelon, lime, soda

Pineapple, lime, Tajin

with choice of (raw, broiled or fried)

Crispy pork spring roll with sweet chili & lime dip

With sunflower & pea shoots salad, ponzu dressing

Bourbon BBQ burger with truffle & parmesan fries

Mixed vegetables tempura, Asian mayonaise

Hummus of chickpeas & beetroot, olives, focaccia bread

With olive oil, Peruvian peppers & garlic

with truffle mayonaise

With cucumber, scallions & hoisin sauce

Beer-battered local fish & fries

Trinidadian chili & tamarind sauce

with lemon aioli

A classic French creamy white wine garlic

with salad, lemon gel

With black olive dust, tomato & pesto

With classic French garnish, bruschetta

With brioche, matcha tea & raspberry jelly

with spicy Sicilian sauce

Pasta from Rome, sauce as Romans do with egg, pecorino cheese & pancetta

Cream of gorgonzola, pancetta and wild mushrooms

Spiced tomato sauce with Burrata cream

Garlic with mozzarella cheese on baguette

With crab meat, asparagus, rich Béarnaise sauce

with raspberry sorbet

with chili & tamarind sauce

with spring onion, soy sauce, ginger, bok choy & jasmine rice

leek and pea mashed potatoes, five spice jus

with strawberry & jasmine sorbet

Lemon, Lime and Bitters

Orgeat, orange juice, Earl Grey tea, lime, grenadine

Rose, lychee puree, lemon, with splash of Kombucha

Lavender & limonata

Mint, watermelon, lime, topped with soda

Violet, strawberry, served on the rocks, topped with tonic