Restaurant O
| อา | จ | อ | พ | พฤ | ศ | ส |
|---|---|---|---|---|---|---|
7 | 8 | 9 | 10 | 11 | 12 | 13 |
14 | 15 | 16 | 17 | 18 | 19 | 20 |
21 | 22 | 23 | 24 | 25 | 26 | 27 |
28 | 29 | 30 | 7/1 | 2 | 3 | 4 |
การรับประทานอาหารสไตล์อเมริกันใหม่และอาหารทะเลที่สร้างสรรค์
คะแนน
รีวิว
รูปภาพ
เมนู
with choice of (raw, broiled or fried)
Crispy pork spring roll with sweet chili & lime dip
With sunflower & pea shoots salad, ponzu dressing
Bourbon BBQ burger with truffle & parmesan fries
Mixed vegetables tempura, Asian mayonaise
Hummus of chickpeas & beetroot, olives, focaccia bread
With olive oil, Peruvian peppers & garlic
with truffle mayonaise
With cucumber, scallions & hoisin sauce
Beer-battered local fish & fries
Trinidadian chili & tamarind sauce
with lemon aioli
A classic French creamy white wine garlic
with salad, lemon gel
With black olive dust, tomato & pesto
With classic French garnish, bruschetta
With brioche, matcha tea & raspberry jelly
with spicy Sicilian sauce
Pasta from Rome, sauce as Romans do with egg, pecorino cheese & pancetta
Cream of gorgonzola, pancetta and wild mushrooms
Spiced tomato sauce with Burrata cream
Garlic with mozzarella cheese on baguette
With crab meat, asparagus, rich Béarnaise sauce
with raspberry sorbet
with chili & tamarind sauce
with spring onion, soy sauce, ginger, bok choy & jasmine rice
leek and pea mashed potatoes, five spice jus
with strawberry & jasmine sorbet
Lemon, Lime and Bitters
Orgeat, orange juice, Earl Grey tea, lime, grenadine
Rose, lychee puree, lemon, with splash of Kombucha
Lavender & limonata
Mint, watermelon, lime, topped with soda
Violet, strawberry, served on the rocks, topped with tonic
Tomato or Alfredo sauce
187ml
with choice of (raw, broiled or fried)
Crispy pork spring roll with sweet chili & lime dip
With sunflower & pea shoots salad, ponzu dressing
Bourbon BBQ burger with truffle & parmesan fries
Mixed vegetables tempura, Asian mayonaise
Hummus of chickpeas & beetroot, olives, focaccia bread
With olive oil, Peruvian peppers & garlic
with truffle mayonaise
With cucumber, scallions & hoisin sauce
Beer-battered local fish & fries
Trinidadian chili & tamarind sauce
with lemon aioli
A classic French creamy white wine garlic
with salad, lemon gel
With black olive dust, tomato & pesto
With classic French garnish, bruschetta
With brioche, matcha tea & raspberry jelly
with spicy Sicilian sauce
Pasta from Rome, sauce as Romans do with egg, pecorino cheese & pancetta
Cream of gorgonzola, pancetta and wild mushrooms
Spiced tomato sauce with Burrata cream
Garlic with mozzarella cheese on baguette
With crab meat, asparagus, rich Béarnaise sauce
with raspberry sorbet
with chili & tamarind sauce
with spring onion, soy sauce, ginger, bok choy & jasmine rice
leek and pea mashed potatoes, five spice jus
with strawberry & jasmine sorbet
Lemon, Lime and Bitters
Orgeat, orange juice, Earl Grey tea, lime, grenadine
Rose, lychee puree, lemon, with splash of Kombucha
Lavender & limonata
Mint, watermelon, lime, topped with soda
Violet, strawberry, served on the rocks, topped with tonic
Tomato or Alfredo sauce
187ml
Vodka, melon liqueur, orange, pineapple lime
Mud Puddle Bitter Chocolate vodka, house-infused earl grey vodka, Mozart white chocolate liqueur
Vodka, Carpano dry vermouth, apple juice, kiwi puree, lime, sliced apple garnish
Old Overholt Rye, Fernet Branca, almond syrup, lemon
House-infused vanilla vodka, orange cello, Mozart white chocolate, orange juice, cream
A classic lemon drop with a touch of refreshing basil syrup
Bushmills Whiskey, brown sugar simple syrup, orange bitters orange peel cherry
Vodka, house-infused rose liqueur, lychee puree, hint of lemon
Prosecco, Chambord, raspberry
Cazadores reposado, ginger, soda, and a hint of cassis liqueur
Rogue Farmhouse gin, lemon, honey syrup
Bulleit bourbon, Campari, Carpano classico vermouth
Jameson, apple juice kiwi puree with lime juice Sprite
A fun cheerful martini with Tito’s rose sparkling wine, sparkling in colors
A spring forward variation of a traditional mojito with Tanqueray gin, blood orange emulsified with mint and Moscato
Tito’s, Baileys, Kahlua, sweetened with pumpkin syrup
Bulleit bourbon, muddled orange and mint
St. George Absinthe mist, Sazerac Rye, Peychaud’s Angostura bitters, orange express
Crater Lake Vodka, passion fruit puree, lime juice, soda
Maker’s Mark, bacon, brown sugar simple syrup, orange bitters, Bordeaux cherry juice
Maker’s Mark, Aperol, Amaro Nonino, lemon juice
Basil goat cheese Peruvian peppers
Herbs, garlic with mozzarella cheese on baguette
French fries with truffle oil and parmesan cheese
Mixed vegetables tempura, Asian mayonnaise
Hummus of chickpeas and beetroot with marinated olives, focaccia bread
Creole style tomato, peppers, lemon, chili and garlic
with truffle mayonnaise
Crispy pork spring roll with sweet chili lime dip
with bruschetta
Beer battered local fish fries with tartar sauce
Caramelized onion bone marrow aioli with truffle parmesan fries
With cucumber, scallion hoisin sauce
With house-made chutney and bread
Wild boar salami, bresola, parma ham, chorizo with bread and pickled vegetables
with bread, chutney and pickled vegetables
lemon air $4 / ponzu wasabi caviar $5 / rockefeller or thermidor $5 (per pc)
pancetta, blue cheese, heirloom tomato, pickled red onion
goat cheese, artichoke, olives, heirloom cherry tomato
Cajun chicken $7 / prawns $10
6 pieces lemon air $20 / ponzu wasabi caviar $25 / rockefeller or thermidor
Trinidadian chili tamarind sauce
Lemon aioli sauce
A classic French creamy white wine garlic sauce
Calabrese, pickled red onion, potato, cherry tomato with red pepper coulis
Pea sprouts and ponzu lime dressing
Seared salmon pavé on a bed of spinach with a sorrel white wine sauce
Charleston dungeness crab potato, mixed herbs lemon gel
Seared salmon, wilted baby spinach citrus vin blanc
Seared halibut with herb, Sauce L’Ancienne
Hand-dived Maine scallops white wine sauce
Roasted black cod marinated in miso
Maine lobster, tuna, clams, mussels, calamari shrimps. rouille croute
Lobster tail with classic cognac thermidor sauce
Crispy pork spring roll with sweet chili lime dip
Black olive dust, tomato and pesto
with pear caramelized pecan nuts balsamic salad
6 nails in French garlic and parsley butter with croute
Crostini, shallots, chives, egg yolk, sea salt, capers, gherkins, and peppercorns
Panko parmesan crusted chicken topped with tomato sauce mozzarella
with five spice jus
Saute chicken breast, mushroom marsala wine sauce
¼ rack of new Zealand lamb, rosemary jus
Filet mignon wrapped in wild mushrooms mousse flaky pastry and baked to order
with crab meat, asparagus, rich Béarnaise sauce
Chef O’s creation, inspired by agnolotti cannelloni
Cream of gorgonzola, spinach, pancetta and wild mushrooms
1lbs Clams, cherry tomato, garlic, onion, white wine, olive, capers, chili
Table side, pecorino wheel, as Romans do! Eggs, pecorino cheese pancetta
1/2 Lobster, prawns, mussels, clams, calamari in Algherese sauce
Maine lobster tail cooked in garlic butter
Garlic with mozzarella cheese on baguette
Chef’s cheese plate of the day
Selection of various cheeses, fruit and infused honey
Coconut, mango, raspberry, mixed berries, strawberries, or passionfruit
Coconut, orange, pineapple, strawberry
Rose, lychee puree, lemon, soda
Lavender, lemon, limonata
Mint, watermelon, lime, soda
Pineapple, lime, Tajin
Gruyere cheese, croute
with chili tamarind sauce
Tuscan-based wide pasta strips with gorgonzola cheese and zucchini
Steamed salmon, spring onion, soy sauce, ginger, bok choy and jasmine rice
mashed potatoes peas, five spice jus
Lemon, Lime and Bitters
Coconut, orange, pineapple, strawberry
Rose, lychee puree, lemon, soda
Lavender, lemon, limonata
Mint, watermelon, lime, soda
Pineapple, lime, Tajin
with choice of (raw, broiled or fried)
Crispy pork spring roll with sweet chili & lime dip
With sunflower & pea shoots salad, ponzu dressing
Bourbon BBQ burger with truffle & parmesan fries
Mixed vegetables tempura, Asian mayonaise
Hummus of chickpeas & beetroot, olives, focaccia bread
With olive oil, Peruvian peppers & garlic
with truffle mayonaise
With cucumber, scallions & hoisin sauce
Beer-battered local fish & fries
Trinidadian chili & tamarind sauce
with lemon aioli
A classic French creamy white wine garlic
with salad, lemon gel
With black olive dust, tomato & pesto
With classic French garnish, bruschetta
With brioche, matcha tea & raspberry jelly
with spicy Sicilian sauce
Pasta from Rome, sauce as Romans do with egg, pecorino cheese & pancetta
Cream of gorgonzola, pancetta and wild mushrooms
Spiced tomato sauce with Burrata cream
Garlic with mozzarella cheese on baguette
With crab meat, asparagus, rich Béarnaise sauce
with raspberry sorbet
with chili & tamarind sauce
with spring onion, soy sauce, ginger, bok choy & jasmine rice
leek and pea mashed potatoes, five spice jus
with strawberry & jasmine sorbet
Lemon, Lime and Bitters
Orgeat, orange juice, Earl Grey tea, lime, grenadine
Rose, lychee puree, lemon, with splash of Kombucha
Lavender & limonata
Mint, watermelon, lime, topped with soda
Violet, strawberry, served on the rocks, topped with tonic
Tomato or Alfredo sauce
187ml
Vodka, melon liqueur, orange, pineapple lime
Mud Puddle Bitter Chocolate vodka, house-infused earl grey vodka, Mozart white chocolate liqueur
Vodka, Carpano dry vermouth, apple juice, kiwi puree, lime, sliced apple garnish
Old Overholt Rye, Fernet Branca, almond syrup, lemon
House-infused vanilla vodka, orange cello, Mozart white chocolate, orange juice, cream
A classic lemon drop with a touch of refreshing basil syrup
Bushmills Whiskey, brown sugar simple syrup, orange bitters orange peel cherry
Vodka, house-infused rose liqueur, lychee puree, hint of lemon
Prosecco, Chambord, raspberry
Cazadores reposado, ginger, soda, and a hint of cassis liqueur
Rogue Farmhouse gin, lemon, honey syrup
Bulleit bourbon, Campari, Carpano classico vermouth
Jameson, apple juice kiwi puree with lime juice Sprite
A fun cheerful martini with Tito’s rose sparkling wine, sparkling in colors
A spring forward variation of a traditional mojito with Tanqueray gin, blood orange emulsified with mint and Moscato
Tito’s, Baileys, Kahlua, sweetened with pumpkin syrup
Bulleit bourbon, muddled orange and mint
St. George Absinthe mist, Sazerac Rye, Peychaud’s Angostura bitters, orange express
Crater Lake Vodka, passion fruit puree, lime juice, soda
Maker’s Mark, bacon, brown sugar simple syrup, orange bitters, Bordeaux cherry juice
Maker’s Mark, Aperol, Amaro Nonino, lemon juice
Lemon, Lime and Bitters
Coconut, orange, pineapple, strawberry
Rose, lychee puree, lemon, soda
Lavender, lemon, limonata
Mint, watermelon, lime, soda
Pineapple, lime, Tajin
Coconut, orange, pineapple, strawberry
Rose, lychee puree, lemon, soda
Lavender, lemon, limonata
Mint, watermelon, lime, soda
Pineapple, lime, Tajin
Basil & goat cheese & Peruvian peppers V
Herbs, garlic with mozzarella cheese on baguette
Marinaded olives, balsamico & olive oil
French fries with truffle oil and parmesan cheese
with truffle mayonnaise
fried prosciutto & gruyere cheese puffs, tomato & basil sauce
Crispy pork spring roll with sweet chili & lime dip
Trinidadian tamarind, lime, cilantro, sweet chili sauce
sweetie drops, lemon, cayenne, garlic, grilled Focaccia
lemon aioli
Black garlic & bone marrow aioli with truffle & parmesan fries
cucumber, scallion & hoisin sauce
House-made chutney, honey, crackers.
avocado, pickled cucumber, seaweed salad
Artisanal salami’s, cured meats, pickled vegetables, crackers.
Ibérico Jamon, beetroot hummus, olives, sundried tomato, Pecorino Cumin honey, basil & goat cheese, sweetie drops, pickled vegetables & grilled focaccia
lemon air ~ ponzu wasabi caviar ~ Rockefeller ~ Tempura
GF
GF
GF V
goat cheese, artichoke, olives, heirloom cherry tomato CS GF
pancetta, blue cheese, heirloom tomato, pickled red onion GF
GF without croutons
asparagus, artichokes, pickled red onion salad
charred green onion, black garlic vinaigrette
Grilled chicken breast / prawns
lemon air ~ ponzu wasabi caviar ~ Rockefeller ~ Tempura ½ dozen
GF
GF Radish sprouts, avocado, wasabi caviar, ponzu, rice paper
Calabrese, pickled red onion, potato, cherry tomato with red pepper coulis
Charleston Dungeness crab, mixed herbs & lemon gel
6 lobster pieces in French escargot butter with croute
V Balsamic, Parmesan, blistered lemon, duo sauces
V GF Black olive dust, tomato and pesto
6 snails in French escargot butter and parsley butter with croute
Or Chef’s Spicy Thai Style crostini
bone marrow black garlic truffle aioli, croutes
GF
spaghetti marinara
Potato puree, peas, carrots, zucchini five spice jus
Roasted potato, asparagus, local wild mushroom, marsala sauce
Truffle mash, Brussel sprouts, pancetta, pinot noir sauce
NZ lamb, wild mushroom risotto rosemary jus
Croquette, pea & mint puree, black garlic sauce
puréed potato, confit tomato, panache vegetables
crab meat, asparagus, rich Béarnaise sauce
Blistered broccolini, wild mushrooms, pureed potato, Trio Sauce
Sauté Chef Potatoes, Brussel sprouts, chimichurri
V
V
V
V
Chef O’s creation, inspired by agnolotti & cannelloni
V Cream of gorgonzola, spinach, pancetta and wild mushrooms
1lbs Clams, cherry tomato, garlic, onion, white wine, olive, capers, chili
pecorino wheel, as Romans do! Eggs, pecorino cheese & pancetta
creamy crab bisque peas, roasted garlic
1/2Lobster, prawns, mussels, clams, tuna in Algherese sauce
GF Maine lobster tail cooked in garlic butter
Garlic with mozzarella cheese on baguette
mash, wilted baby spinach & citrus vin blanc
local Halibut & fries with tartar sauce
Roasted local miso halibut, Bok Coy, Jasmine
Truffle mash, prawns, tomato, mushrooms, Sauce Normandie
Beetroot risotto, carrot & Zucchini, basil sauce
mash, pea puree, red & yellow pepper coulis
Lobster tail with classic cognac thermidor sauce
Coconut, mango, raspberry, mixed berries, strawberries, passionfruit
15 mins
(25 mins)
Gruyere cheese, croute
with chili & tamarind sauce
Tuscan-based wide pasta strips with gorgonzola cheese and zucchini
Steamed salmon, spring onion, soy sauce, ginger, bok choy and jasmine rice
mashed potatoes & peas, five spice jus
Herbs, garlic with mozzarella cheese on baguette
Marinaded olives, balsamico & olive oil
French fries with truffle oil and parmesan cheese
with truffle mayonnaise
fried prosciutto & gruyere cheese puffs, tomato & basil sauce
Crispy pork spring roll with sweet chili & lime dip
Trinidadian tamarind, lime, cilantro, sweet chili sauce
sweetie drops, lemon, cayenne, garlic, grilled Focaccia
lemon aioli
Black garlic & bone marrow aioli with truffle & parmesan fries
cucumber, scallion & hoisin sauce
House-made chutney, honey, crackers.
avocado, pickled cucumber, seaweed salad
Artisanal salami’s, cured meats, pickled vegetables, crackers.
Ibérico Jamon, beetroot hummus, olives, sundried tomato, Pecorino Cumin honey, basil & goat cheese, sweetie drops, pickled vegetables & grilled focaccia
lemon air ~ ponzu wasabi caviar ~ Rockefeller ~ Tempura $25 ½ dozen $45 Dozen
goat cheese, artichoke, olives, heirloom cherry tomato
pancetta, blue cheese, heirloom tomato, pickled red onion
asparagus, artichokes, pickled red onion salad
charred green onion, black garlic vinaigrette
Grilled chicken breast / prawns
lemon air ~ ponzu wasabi caviar ~ Rockefeller ~ Tempura ½ dozen
Radish sprouts, avocado, wasabi caviar, ponzu, rice paper
Calabrese, pickled red onion, potato, cherry tomato with red pepper coulis
Charleston Dungeness crab, mixed herbs & lemon gel
6 lobster pieces in French escargot butter with croute
mash, wilted baby spinach & citrus vin blanc
local Halibut & fries with tartar sauce
Roasted local miso halibut, Bok Coy, Jasmine
Truffle mash, prawns, tomato, mushrooms, Sauce Normandie
Beetroot risotto, carrot & Zucchini, basil sauce
mash, pea puree, red & yellow pepper coulis
Lobster tail with classic cognac thermidor sauce
Balsamic, Parmesan, blistered lemon, duo sauces
Black olive dust, tomato and pesto
6 snails in French escargot butter and parsley butter with croute
crostini
spaghetti marinara
Potato puree, peas, carrots, zucchini five spice jus
Roasted potato, asparagus, local wild mushroom, marsala sauce
Truffle mash, Brussel sprouts, pancetta, pinot noir sauce
NZ lamb, wild mushroom risotto rosemary jus
Croquette, pea & mint puree, black garlic sauce
puréed potato, confit tomato, panache vegetables
crab meat, asparagus, rich Béarnaise sauce
Blistered broccolini, wild mushrooms, pureed potato, Trio Sauce
Sauté Chef Potatoes, Brussel sprouts, chimichurri
Mushrooms or Mixed Vegetable
Chef O’s creation, inspired by agnolotti & cannelloni
Cream of gorgonzola, spinach, pancetta and wild mushrooms
1lbs Clams, cherry tomato, garlic, onion, white wine, olive, capers, chili
pecorino wheel, as Romans do! Eggs, pecorino cheese & pancetta
creamy crab bisque peas, roasted garlic
1/2Lobster, prawns, mussels, clams, tuna in Algherese sauce
Maine lobster tail cooked in garlic butter
Garlic with mozzarella cheese on baguette
Coconut, mango, raspberry, mixed berries, strawberries, passionfruit
(15 mins)
(25 mins)
Gruyere cheese, croute
with chili & tamarind sauce
Tuscan-based wide pasta strips with gorgonzola cheese and zucchini
Steamed salmon, spring onion, soy sauce, ginger, bok choy and jasmine rice
mashed potatoes & peas, five spice jus
Vodka, melon liquer, orange, pineapple & lime
Mud Puddle Bitter Chocolate vodka, house-infused earl grey vodka, Mozart white chocolate liqueur
Vodka, Carpano dry vermouth, apple juice, kiwi puree, lime, sliced apple garnish
Old Overholt Rye, Fernet Branca, almond syrup, lemon
House-infused vanilla vodka, orangecello, Mozart white chocolate, orange juice, cream
A classic lemon drop with a touch of refreshing basil syrup
Bushmills Whiskey, brown sugar simple syrup, orange bitters orange peel & cherry
Vodka, house-infused rose liqueur, lychee puree, hint of lemon
Prosecco, Chambord, raspberry
Cazadores reposado, ginger, soda, and a hint of cassis liqueur
Rogue Farmhouse gin, lemon, honey syrup
Bulleit bourbon, Campari, Carpano classico vermouth
Jameson, apple juice & kiwi puree with lime juice & Sprite
A fun & cheerful martini with Tito’s & rose sparkling wine, sparkling in colors
A spring forward variation of a traditional mojito with Tanqueray gin, blood orange emulsified with mint and moscato
Tito’s, Baileys, Kahlua, sweetened with pumpkin syrup
Bulleit bourbon, muddled orange and mint
St. George Absinthe mist, Sazerac Rye, Peychaud’s & Angostura bitters, orange express
Crater Lake Vodka, passion fruit puree, lime juice, soda
Maker’s Mark, bacon, brown sugar simple syrup, orange bitters, & Bordeaux cherry juice
Maker’s Mark, Aperol, Amaro Nonino, lemon juice