PICCOLOTTO & GREEN HOUSE Cafe
ピッコロット&グリーンハウスカフェ
valutazione
Recensioni
menù
This vegetable curry is made with spicy curry from Rutsuboya in Sumoto City and simply topped with vegetables grown on our own farm. The curry is beef-based and has a rich yet elegant flavor. The current topping is shishito "green beryl," a vegetable with an impact as strong as the curry.
Topped with sweet and sour cranberries and perfectly paired mixed nuts on rich Awaji Island milk. It's a very cute gelato. Served in a single scoop, only in-store in ceramic bowls.
Fresh basil grown at Fujiwara Farm using 'pesticide-free organic cultivation' is made into gelato... Enjoy the refreshing taste available only in summer!
We have created a refreshing yet rich milk tea using high-quality and very delicious black tea from 'Mlesna Tea' in Nishinomiya.
This gelato features a refreshing and light flavor created by combining Awaji Island milk and yogurt. It is generously topped with homemade jam.
Seeds of the plant 'Perilla' from the mint family. They are lighter and easier to eat than sesame seeds. They are also a very healthy food.
A luxurious single serving topped with Mediterranean black salt and premium Spanish olive oil, made with rich Awaji Island milk, served in ceramic only in-store.
Topped generously with granola made from rich Awaji Island milk, organic oats, and carefully baked dried fruits. Served as a single, in-store only in ceramic.
Handmade top-quality sugar from Hikita, Kagawa Prefecture. It has the strongest milk flavor. Popular among children as well. Served in a single scoop, only in-store in ceramic bowls.
This jam is made solely from seasonal vegetables and fruits without the use of preservatives, flavorings, or any additives. It is sweetened with beet sugar (a gentle sugar rich in oligosaccharides made from beets), providing a mild sweetness. The ingredients such as figs, lemons, and mandarins are cut into larger pieces, allowing you to enjoy a chunky texture. A perfect souvenir from Awaji Island!
A refreshing drink perfect for summer, blended with three types of fresh tomatoes harvested from Fujiwara Farm, mixed with the refreshing Ceylon tea of Mlesna Tea, reminiscent of 'mango juice', making it easy to drink.
A lemon tree quietly growing beside Fujiwara Farm. These are truly 'wild' lemons, without any fertilizers or pesticides. This is a simple yet flavorful drink made only with safe and secure lemon syrup and Awaji Island milk, without the use of preservatives.
We use coffee beans roasted by 'Hachijuhachiya' in Sumoto City. We blended Mandheling and Nicaragua in our unique ratio. It expresses acidity, bitterness, richness, and fruity aroma.
This coffee uses beans roasted by 'Hachijuhya' in Sumoto City. The flavor profile is characterized by a 'refreshing aftertaste and gentle sweetness.' With low bitterness, it is easy to drink even for those who are not fond of bitter flavors. Originally, the quantity entering Japan is also small, so please enjoy this coffee that is full of the 'luxury' unique to specialty coffee.
Our shop uses the renowned Mlesna Tea from Nishinomiya. Mlesna is a tea leaf manufacturer located in Sri Lanka, carefully selecting the youngest buds to produce high-quality tea leaves that have a 'refreshing astringency with a hint of sweetness,' tailored to Japanese tastes.
This is a rich fresh juice blended on the spot using only fresh fruits, vegetables, and Awaji Island milk, without any juices or canned products. It blends mandarin oranges, bananas, apples, and pineapples. It has a nostalgic yet rich flavor.
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