Awajishima Ice Cream

Made with plenty of Awaji Island milk taken from cows raised healthily on Awaji Island, this milk has a smooth texture and a gentle taste that is the most popular choice.

A collaboration ice cream that mixes Awaji Island milk-based creamy milk ice cream with coffee from a coffee specialty shop on Awaji Island, enjoyable for both adults and children.

Made with plenty of lemons grown by the famous Hiraoka Farm on Awaji Island, this refreshing flavor, which can be eaten like sherbet, is very popular.

We searched for matcha that goes well with Awaji Island's milk from all over the country, combined it with high-quality matcha from Shizuoka Prefecture, and used Awaji Island cheese to bring out more sweetness and richness. This flavor, which combines matcha and cheese, is suitable for both matcha lovers and cheese lovers, making it an adult ice cream.

Awaji Island ice cream original ice cream that combines Awaji Island seaweed salt and fragrant truffles, a high-quality ingredient. The taste of truffles that spreads softly in the mouth goes well with alcohol, making it an adult ice cream.

A popular staff product where the sweetness of ice cream and chocolate mix perfectly by combining chocolates from two different origins, paying attention to the temperature at which they melt, and finishing with milk from Awaji Island.

A luxurious ice cream made with Awajishima milk and the finest pistachios, allowing you to fully experience the rich flavor of pistachios.

We offer ice cream that combines Awaji Island's seasonal specialty ingredients with our proud milk (e.g. fig, butternut squash, blueberry, strawberry, etc.)