Waji Manma

Market price

Bitter Goya

Fluffy

Somin means somen

Do you want it warmed up? Comes with 2 pieces

The number one noodle for the finish

Popping

Salt sauce / Ponzu collagen each

We are Spam faction

Beer's Companion

Thick

Beware of bubbling hot

I don't know if it's spicy

Various ingredients in stone pot

Annyeonghaseyo~

Mix it well

Noto Koshihikari Noto Rice Delicious 1 piece

Cheese crust

The saltiness matches well

Normal is the best

Extra Garlic

The marinade is delicious

It seems like everyone loves a mix of 3 types of Pote

2+2=4！？

Dunk into oil

Try it

Beer's companion

Power Direct Insertion

A lingering deliciousness

Mix well with the yolk

I like it sweet

Mouth refresher

Kappa

With butter corn

Attracted by the aroma

Fluffy

It is tender

I don't really understand 5 pieces

It is popular

Delicious

Sucking on it

For 2 to 3 people

Thin crust type crispy

Put your own toppings on it ♡

Gutsugutsu Batchigoo

The contents of the Local Fish Sashimi Platter with Five Varieties change daily.

Finally, we offer a variety of dishes centered around Noto ingredients, including pickled dishes, vinegared dishes, sashimi, fried dishes, hot pot, and grilled dishes, all served individually on each plate without mixing. All-you-can-drink is available starting from 6,600 yen for groups of 5 or more. Maximum table capacity is about 22 people, private reservations are negotiable.

We charge 440 yen as a cover charge. Oku Noto Wajima Revival Mid-Month Calendar: December to June - Noto Oysters Can Can Grilled: June to August - Ama Diving Natural Rock Oysters: Early November to the end of December - Kōbako Crab: December to January - Noto Yellowtail: True Cod: Summer Shellfish in Season: Turban Shell, Abalone: Winter Yellowtail Shabu, Cod Milt, Pufferfish Milt, etc.