Sexy Fish Mayfair

Rich citrus notes. Sweet, fresh with a clean finish. Served chilled

Luxurious plum liqueur made by preserving plums in Ginjo sake. Enjoy chilled

The flavour is lightly sweet and fruity with aroma of wild berries an elegant mild taste

Crisp, dry, delicious and easy to drink

Subtle and delicate. Notes of banana and grapefruit

Unpasteurized sake with fresh aroma of pear, peach and vanilla with smooth exotic fruits finish. Lightly carbonated

Refreshing and smooth with balanced acidity, banana bread notes and a long finish

A smooth sake with aroma of pear and beautifully dry clean finish

Hints of muscat grapes and pineapple. Refreshing, rich and complex

Sweet spice characters of clove and nutmeg, with cedar, caramel and nuts

Well-balanced nose with sophisticated nose of pears, candy sugar and vanilla

An extremely elegant and refined sake, with the flavours of sweet citrus fruits and a long dry finish

Crisp, dry, delicious and easy to drink

Refreshing & smooth with balanced acidity, banana bread notes and a long finish

Unfiltered rice sake, knowen as Cloudy sake, fruity and nutty nose with tender acidity

Chocolate / Strawberry / Toffee

Crushed Nuts / Cocoa Nibs / 100s & 1000s / Popping Candy / Freeze Dried Grapes

with Green Tea Ice Cream

Chocolate Sauce, Citrus Curd

with Griotte Cherries

Please allow 20 minutes

Nikka Coffey Grain, Sugar, Bitters

Yamazaki 12yo, Cocchi Torino, Bitters

Hakushu Distiller's Reserve, Citrus, Sugar, Egg White

Nikka From The Barrel, Citrus, Noilly Prat, Manzanilla, Honjozo, Rhubarb & Pomegranate Syrup

Nikka Taketsuru Pure Malt, Antica Formula, Campari

Havana Club 3yo, pineapple, curry syrup, lime, sweets

Absolut Elyx, yuzu, Aperol, Campari, mint foam, pop

Cacao-infused Nikka From The Barrel, cardamom, Jerry Thomas' bitters, chocolate orange

Glenfiddich 21yo, coconut syrup, banana and raspberry shrub, chocolate bitters, egg white, lemon, a kiss

Beefeater London Dry, strawberry and jasmine syrup, bergamot, Strega, yuzu, peach bitters, slimline tonic, paint

Olmeca Altos Reposado, grapefruit and pineapple, Sangrita, raspberry syrup, Fernet-Branca, Peychaud's bitters, beer, stone

Don Julio 1942, ylang ylang, peppercorns, tonic cordial, cup

Havana Club 7yo, rice horchata, yuzu sake, toasted coconut, Jerry Thomas' bitters, chocolate bitters, shoe

Absolut Elyx, bergamot, apricot, Suze, thyme and chamomile, passion fruit, egg white, paper

Beefeater Crown Jewel, Campari, Dubonnet, Hudson Manhattan Rye, branding iron

Grey Goose or Star of Bombay, Calvados, peach, lemon, Peychaud's bitters, rosemary bitters, Sassy Cidre Rosé, catwalk

Plymouth Navy Strength, mandarin and lime, Oscar's Mix#2, eucalyptus essence, lavender bitters, rainbow

Umami-infused Belvedere, sea water sake, kingfish

Popcorn-infused Nikka Blended, Angostura bitters, sugar

Havana Club 3yo, pineapple, strawberry and jasmine, toasted coconut, yuzu, cream

Martell Cordon Bleu, peach, Angostura bitters, rosemary, Gyéjacquot Champagne, sugar

Beefeater London Dry, Antica Formula Carpano, Cointreau, lemonade

Regal Rogue Wild Rosé, Lillet Blanc, rose, gojis, Peychaud's bitters

Seedlip Green Garden, lime juice, sugar, mint, soda

Mandarin, elderflower, rosemary, soda

Lime juice, agave, ylang ylang, tonic cordial, cucumber, chilli

Strawberry and jasmine, pineapple, lime, egg white

blood orange

rye crumble & green tea

ginger & sping onion

mussels & coriander

jalapeňos

topinambour & yuzu

crispy kale

herb and lime dressing

yuzu hollandaise

caramelised mushroom & shiso

fresh truffle

soy & wasabi

Miso Soup & any Main Course

A selection of 12 dishes chosen by our Head Chef (only available as a choice for the whole table)

Nuoc Cham Dressing

Caviar Kiku Flowers

White Miso Black Truffle

Tofu Seaweed

Soy Cured Egg Yolk Lotus Chips

Smoked Tofu Caviar

Sour Plum, Pickles Squid Ink Crisps

Yuzu Lemon Gochujang Miso

Yuzu Soy Sesame

Green Mandarin Ponzu Myoga

Jalapeno, Dried Miso Wood Sorrel

Yuzu Thyme Pickled Celery

Tarragon Mustard Black Truffle

Pomegranate Cashew

Wasabi Ginger Dressing

Chilli, Pomelo Coconut

Miso Ginger

Blood Orange Fried Yuba

Rye Crumble Green Tea

Crispy Parsnip

Sesame, Apple Crispy Shitake Mushroom

Crispy Tofu Lime Dressing

Citrus Dressing

Sancho Salt

Yuzu Pickled Fennel

Jalapeno Sauce Pickled Green Apple

Soy Ginger Dressing

Ume Boshi Ginger

Spicy Cocktail Sauce Ponzu

Dashi Broth

Dashi Broth

Sancho Yuzu Dip

Herb Salad Yuzu Miso

Shiso Salsa

Ginger Coriander

Cauliflower Three Ways

Green Papaya Salad Red Chilli

Sancho Pepper Shiso Leaf Butter

Brown Butter Wakame

Ginger Black Pepper

Eggplant Shiso

Kimchi Pickled Daikon

Kyoto Cucumbers

Green Onions Chilli

250g Smoked Miso Steak Sauce

700g Black Truffle

Spicy Quinoa

XO Sauce Feta

Garlic Ponzu

Chilli Coriander

Black Truffle Miso

Bean Curd