Sexy Fish Mayfair
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Vibrant Dining and Cocktail Destination
valutazione
Recensioni
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menù
A selection of 12 dishes chosen by our Head Chef (only available as a choice for the whole table)
Nuoc Cham Dressing
Caviar & Kiku Flowers
White Miso & Black Truffle
Tofu & Seaweed
Soy Cured Egg Yolk & Lotus Chips
Smoked Tofu & Caviar
Sour Plum, Pickles & Squid Ink Crisps
Yuzu Lemon & Gochujang Miso
Yuzu Soy & Sesame
Green Mandarin Ponzu & Myoga
Jalapeno, Dried Miso & Wood Sorrel
Yuzu Thyme & Pickled Celery
Tarragon Mustard & Black Truffle
Pomegranate & Cashew
Wasabi & Ginger Dressing
Chilli, Pomelo & Coconut
Miso & Ginger
Blood Orange & Fried Yuba
Rye Crumble & Green Tea
Crispy Parsnip
Sesame, Apple & Crispy Shitake Mushroom
Crispy Tofu & Lime Dressing
Citrus Dressing
Sancho Salt
Yuzu Pickled Fennel
Jalapeno Sauce & Pickled Green Apple
Soy & Ginger Dressing
Ume Boshi & Ginger
Spicy Cocktail Sauce & Ponzu
Dashi Broth
Dashi Broth
Sancho & Yuzu Dip
Herb Salad & Yuzu Miso
Shiso Salsa
Ginger & Coriander
Cauliflower Three Ways
Green Papaya Salad & Red Chilli
Sancho Pepper & Shiso Leaf Butter
Brown Butter & Wakame
Ginger & Black Pepper
Eggplant & Shiso
Kimchi & Pickled Daikon
Kyoto Cucumbers
Green Onions & Chilli
250g Smoked Miso Steak Sauce
700g Black Truffle
Spicy Quinoa
XO Sauce & Feta
Garlic Ponzu
Chilli & Coriander
Black Truffle & Miso
Bean Curd
Rich citrus notes. Sweet, fresh with a clean finish. Served chilled
Luxurious plum liqueur made by preserving plums in Ginjo sake. Enjoy chilled
The flavour is lightly sweet and fruity with aroma of wild berries an elegant mild taste
Crisp, dry, delicious and easy to drink
Subtle and delicate. Notes of banana and grapefruit
Unpasteurized sake with fresh aroma of pear, peach and vanilla with smooth exotic fruits finish. Lightly carbonated
Refreshing and smooth with balanced acidity, banana bread notes and a long finish
A smooth sake with aroma of pear and beautifully dry clean finish
Hints of muscat grapes and pineapple. Refreshing, rich and complex
Sweet spice characters of clove and nutmeg, with cedar, caramel and nuts
Well-balanced nose with sophisticated nose of pears, candy sugar and vanilla
An extremely elegant and refined sake, with the flavours of sweet citrus fruits and a long dry finish
Crisp, dry, delicious and easy to drink
Refreshing & smooth with balanced acidity, banana bread notes and a long finish
Unfiltered rice sake, knowen as Cloudy sake, fruity and nutty nose with tender acidity
Chocolate / Strawberry / Toffee
Crushed Nuts / Cocoa Nibs / 100s & 1000s / Popping Candy / Freeze Dried Grapes
with Green Tea Ice Cream
Chocolate Sauce, Citrus Curd
with Griotte Cherries
Please allow 20 minutes
Nikka Coffey Grain, Sugar, Bitters
Yamazaki 12yo, Cocchi Torino, Bitters
Hakushu Distiller's Reserve, Citrus, Sugar, Egg White
Nikka From The Barrel, Citrus, Noilly Prat, Manzanilla, Honjozo, Rhubarb & Pomegranate Syrup
Nikka Taketsuru Pure Malt, Antica Formula, Campari
Havana Club 3yo, pineapple, curry syrup, lime, sweets
Absolut Elyx, yuzu, Aperol, Campari, mint foam, pop
Cacao-infused Nikka From The Barrel, cardamom, Jerry Thomas' bitters, chocolate orange
Glenfiddich 21yo, coconut syrup, banana and raspberry shrub, chocolate bitters, egg white, lemon, a kiss
Beefeater London Dry, strawberry and jasmine syrup, bergamot, Strega, yuzu, peach bitters, slimline tonic, paint
Olmeca Altos Reposado, grapefruit and pineapple, Sangrita, raspberry syrup, Fernet-Branca, Peychaud's bitters, beer, stone
Don Julio 1942, ylang ylang, peppercorns, tonic cordial, cup
Havana Club 7yo, rice horchata, yuzu sake, toasted coconut, Jerry Thomas' bitters, chocolate bitters, shoe
Absolut Elyx, bergamot, apricot, Suze, thyme and chamomile, passion fruit, egg white, paper
Beefeater Crown Jewel, Campari, Dubonnet, Hudson Manhattan Rye, branding iron
Grey Goose or Star of Bombay, Calvados, peach, lemon, Peychaud's bitters, rosemary bitters, Sassy Cidre Rosé, catwalk
Plymouth Navy Strength, mandarin and lime, Oscar's Mix#2, eucalyptus essence, lavender bitters, rainbow
Umami-infused Belvedere, sea water sake, kingfish
Popcorn-infused Nikka Blended, Angostura bitters, sugar
Havana Club 3yo, pineapple, strawberry and jasmine, toasted coconut, yuzu, cream
Martell Cordon Bleu, peach, Angostura bitters, rosemary, Gyéjacquot Champagne, sugar
Beefeater London Dry, Antica Formula Carpano, Cointreau, lemonade
Regal Rogue Wild Rosé, Lillet Blanc, rose, gojis, Peychaud's bitters
Seedlip Green Garden, lime juice, sugar, mint, soda
Mandarin, elderflower, rosemary, soda
Lime juice, agave, ylang ylang, tonic cordial, cucumber, chilli
Strawberry and jasmine, pineapple, lime, egg white
blood orange
rye crumble & green tea
ginger & sping onion
mussels & coriander
jalapeňos
topinambour & yuzu
crispy kale
herb and lime dressing
yuzu hollandaise
caramelised mushroom & shiso
fresh truffle
soy & wasabi
Miso Soup & any Main Course
A selection of 12 dishes chosen by our Head Chef (only available as a choice for the whole table)
Nuoc Cham Dressing
Caviar Kiku Flowers
White Miso Black Truffle
Tofu Seaweed
Soy Cured Egg Yolk Lotus Chips
Smoked Tofu Caviar
Sour Plum, Pickles Squid Ink Crisps
Yuzu Lemon Gochujang Miso
Yuzu Soy Sesame
Green Mandarin Ponzu Myoga
Jalapeno, Dried Miso Wood Sorrel
Yuzu Thyme Pickled Celery
Tarragon Mustard Black Truffle
Pomegranate Cashew
Wasabi Ginger Dressing
Chilli, Pomelo Coconut
Miso Ginger
Blood Orange Fried Yuba
Rye Crumble Green Tea
Crispy Parsnip
Sesame, Apple Crispy Shitake Mushroom
Crispy Tofu Lime Dressing
Citrus Dressing
Sancho Salt
Yuzu Pickled Fennel
Jalapeno Sauce Pickled Green Apple
Soy Ginger Dressing
Ume Boshi Ginger
Spicy Cocktail Sauce Ponzu
Dashi Broth
Dashi Broth
Sancho Yuzu Dip
Herb Salad Yuzu Miso
Shiso Salsa
Ginger Coriander
Cauliflower Three Ways
Green Papaya Salad Red Chilli
Sancho Pepper Shiso Leaf Butter
Brown Butter Wakame
Ginger Black Pepper
Eggplant Shiso
Kimchi Pickled Daikon
Kyoto Cucumbers
Green Onions Chilli
250g Smoked Miso Steak Sauce
700g Black Truffle
Spicy Quinoa
XO Sauce Feta
Garlic Ponzu
Chilli Coriander
Black Truffle Miso
Bean Curd
Rich citrus notes. Sweet, fresh with a clean finish. Served chilled
Luxurious plum liqueur made by preserving plums in Ginjo sake. Enjoy chilled
The flavour is lightly sweet and fruity with aroma of wild berries an elegant mild taste
Crisp, dry, delicious and easy to drink
Subtle and delicate. Notes of banana and grapefruit
Unpasteurized sake with fresh aroma of pear, peach and vanilla with smooth exotic fruits finish. Lightly carbonated
Refreshing and smooth with balanced acidity, banana bread notes and a long finish
A smooth sake with aroma of pear and beautifully dry clean finish
Hints of muscat grapes and pineapple. Refreshing, rich and complex
Sweet spice characters of clove and nutmeg, with cedar, caramel and nuts
Well-balanced nose with sophisticated nose of pears, candy sugar and vanilla
An extremely elegant and refined sake, with the flavours of sweet citrus fruits and a long dry finish
Crisp, dry, delicious and easy to drink
Refreshing smooth with balanced acidity, banana bread notes and a long finish
Unfiltered rice sake, knowen as Cloudy sake, fruity and nutty nose with tender acidity
Chocolate / Strawberry / Toffee
Crushed Nuts / Cocoa Nibs / 100s 1000s / Popping Candy / Freeze Dried Grapes
with Green Tea Ice Cream
Chocolate Sauce, Citrus Curd
with Griotte Cherries
Please allow 20 minutes
Nikka Coffey Grain, Sugar, Bitters
Yamazaki 12yo, Cocchi Torino, Bitters
Hakushu Distiller's Reserve, Citrus, Sugar, Egg White
Nikka From The Barrel, Citrus, Noilly Prat, Manzanilla, Honjozo, Rhubarb Pomegranate Syrup
Nikka Taketsuru Pure Malt, Antica Formula, Campari
Havana Club 3yo, pineapple, curry syrup, lime, sweets
Absolut Elyx, yuzu, Aperol, Campari, mint foam, pop
Cacao-infused Nikka From The Barrel, cardamom, Jerry Thomas' bitters, chocolate orange
Glenfiddich 21yo, coconut syrup, banana and raspberry shrub, chocolate bitters, egg white, lemon, a kiss
Beefeater London Dry, strawberry and jasmine syrup, bergamot, Strega, yuzu, peach bitters, slimline tonic, paint
Olmeca Altos Reposado, grapefruit and pineapple, Sangrita, raspberry syrup, Fernet-Branca, Peychaud's bitters, beer, stone
Don Julio 1942, ylang ylang, peppercorns, tonic cordial, cup
Havana Club 7yo, rice horchata, yuzu sake, toasted coconut, Jerry Thomas' bitters, chocolate bitters, shoe
Absolut Elyx, bergamot, apricot, Suze, thyme and chamomile, passion fruit, egg white, paper
Beefeater Crown Jewel, Campari, Dubonnet, Hudson Manhattan Rye, branding iron
Grey Goose or Star of Bombay, Calvados, peach, lemon, Peychaud's bitters, rosemary bitters, Sassy Cidre Rosé, catwalk
Plymouth Navy Strength, mandarin and lime, Oscar's Mix#2, eucalyptus essence, lavender bitters, rainbow
Umami-infused Belvedere, sea water sake, kingfish
Popcorn-infused Nikka Blended, Angostura bitters, sugar
Havana Club 3yo, pineapple, strawberry and jasmine, toasted coconut, yuzu, cream
Martell Cordon Bleu, peach, Angostura bitters, rosemary, Gyéjacquot Champagne, sugar
Beefeater London Dry, Antica Formula Carpano, Cointreau, lemonade
Regal Rogue Wild Rosé, Lillet Blanc, rose, gojis, Peychaud's bitters
Seedlip Green Garden, lime juice, sugar, mint, soda
Mandarin, elderflower, rosemary, soda
Lime juice, agave, ylang ylang, tonic cordial, cucumber, chilli
Strawberry and jasmine, pineapple, lime, egg white
blood orange
rye crumble green tea
ginger sping onion
mussels coriander
jalapeňos
topinambour yuzu
crispy kale
herb and lime dressing
yuzu hollandaise
caramelised mushroom shiso
fresh truffle
soy wasabi
Miso Soup any Main Course
A selection of 12 dishes chosen by our Head Chef (only available as a choice for the whole table)
Nuoc Cham Dressing
Caviar & Kiku Flowers
White Miso & Black Truffle
Tofu & Seaweed
Soy Cured Egg Yolk & Lotus Chips
Smoked Tofu & Caviar
Sour Plum, Pickles & Squid Ink Crisps
Yuzu Lemon & Gochujang Miso
Yuzu Soy & Sesame
Green Mandarin Ponzu & Myoga
Jalapeno, Dried Miso & Wood Sorrel
Yuzu Thyme & Pickled Celery
Tarragon Mustard & Black Truffle
Pomegranate & Cashew
Wasabi & Ginger Dressing
Chilli, Pomelo & Coconut
Miso & Ginger
Blood Orange & Fried Yuba
Rye Crumble & Green Tea
Crispy Parsnip
Sesame, Apple & Crispy Shitake Mushroom
Crispy Tofu & Lime Dressing
Citrus Dressing
Sancho Salt
Yuzu Pickled Fennel
Jalapeno Sauce & Pickled Green Apple
Soy & Ginger Dressing
Ume Boshi & Ginger
Spicy Cocktail Sauce & Ponzu
Dashi Broth
Dashi Broth
Sancho & Yuzu Dip
Herb Salad & Yuzu Miso
Shiso Salsa
Ginger & Coriander
Cauliflower Three Ways
Green Papaya Salad & Red Chilli
Sancho Pepper & Shiso Leaf Butter
Brown Butter & Wakame
Ginger & Black Pepper
Eggplant & Shiso
Kimchi & Pickled Daikon
Kyoto Cucumbers
Green Onions & Chilli
250g Smoked Miso Steak Sauce
700g Black Truffle
Spicy Quinoa
XO Sauce & Feta
Garlic Ponzu
Chilli & Coriander
Black Truffle & Miso
Bean Curd
Rich citrus notes. Sweet, fresh with a clean finish. Served chilled
Luxurious plum liqueur made by preserving plums in Ginjo sake. Enjoy chilled
The flavour is lightly sweet and fruity with aroma of wild berries an elegant mild taste
Crisp, dry, delicious and easy to drink
Subtle and delicate. Notes of banana and grapefruit
Unpasteurized sake with fresh aroma of pear, peach and vanilla with smooth exotic fruits finish. Lightly carbonated
Refreshing and smooth with balanced acidity, banana bread notes and a long finish
A smooth sake with aroma of pear and beautifully dry clean finish
Hints of muscat grapes and pineapple. Refreshing, rich and complex
Sweet spice characters of clove and nutmeg, with cedar, caramel and nuts
Well-balanced nose with sophisticated nose of pears, candy sugar and vanilla
An extremely elegant and refined sake, with the flavours of sweet citrus fruits and a long dry finish
Crisp, dry, delicious and easy to drink
Refreshing & smooth with balanced acidity, banana bread notes and a long finish
Unfiltered rice sake, knowen as Cloudy sake, fruity and nutty nose with tender acidity
Chocolate / Strawberry / Toffee
Crushed Nuts / Cocoa Nibs / 100s & 1000s / Popping Candy / Freeze Dried Grapes
with Green Tea Ice Cream
Chocolate Sauce, Citrus Curd
with Griotte Cherries
Please allow 20 minutes
Nikka Coffey Grain, Sugar, Bitters
Yamazaki 12yo, Cocchi Torino, Bitters
Hakushu Distiller's Reserve, Citrus, Sugar, Egg White
Nikka From The Barrel, Citrus, Noilly Prat, Manzanilla, Honjozo, Rhubarb & Pomegranate Syrup
Nikka Taketsuru Pure Malt, Antica Formula, Campari
Havana Club 3yo, pineapple, curry syrup, lime, sweets
Absolut Elyx, yuzu, Aperol, Campari, mint foam, pop
Cacao-infused Nikka From The Barrel, cardamom, Jerry Thomas' bitters, chocolate orange
Glenfiddich 21yo, coconut syrup, banana and raspberry shrub, chocolate bitters, egg white, lemon, a kiss
Beefeater London Dry, strawberry and jasmine syrup, bergamot, Strega, yuzu, peach bitters, slimline tonic, paint
Olmeca Altos Reposado, grapefruit and pineapple, Sangrita, raspberry syrup, Fernet-Branca, Peychaud's bitters, beer, stone
Don Julio 1942, ylang ylang, peppercorns, tonic cordial, cup
Havana Club 7yo, rice horchata, yuzu sake, toasted coconut, Jerry Thomas' bitters, chocolate bitters, shoe
Absolut Elyx, bergamot, apricot, Suze, thyme and chamomile, passion fruit, egg white, paper
Beefeater Crown Jewel, Campari, Dubonnet, Hudson Manhattan Rye, branding iron
Grey Goose or Star of Bombay, Calvados, peach, lemon, Peychaud's bitters, rosemary bitters, Sassy Cidre Rosé, catwalk
Plymouth Navy Strength, mandarin and lime, Oscar's Mix#2, eucalyptus essence, lavender bitters, rainbow
Umami-infused Belvedere, sea water sake, kingfish
Popcorn-infused Nikka Blended, Angostura bitters, sugar
Havana Club 3yo, pineapple, strawberry and jasmine, toasted coconut, yuzu, cream
Martell Cordon Bleu, peach, Angostura bitters, rosemary, Gyéjacquot Champagne, sugar
Beefeater London Dry, Antica Formula Carpano, Cointreau, lemonade
Regal Rogue Wild Rosé, Lillet Blanc, rose, gojis, Peychaud's bitters
Seedlip Green Garden, lime juice, sugar, mint, soda
Mandarin, elderflower, rosemary, soda
Lime juice, agave, ylang ylang, tonic cordial, cucumber, chilli
Strawberry and jasmine, pineapple, lime, egg white
blood orange
rye crumble & green tea
ginger & sping onion
mussels & coriander
jalapeňos
topinambour & yuzu
crispy kale
herb and lime dressing
yuzu hollandaise
caramelised mushroom & shiso
fresh truffle
soy & wasabi
Miso Soup & any Main Course