Alimento
| L | M | M | G | V | S | D |
|---|---|---|---|---|---|---|
3 | 4 | 5 | 6 | 7 | 8 | 9 |
10 | 11 | 12 | 13 | 14 | 15 | 16 |
17 | 18 | 19 | 20 | 21 | 22 | 23 |
24 | 25 | 26 | 27 | 28 | 29 | 30 |
valutazione
Recensioni
menù
bread, fresno chili
stone fruit mostarda
raw vegetables, dried tomato, young pecorino
peperoncini, chickpea, anchovy, salami
parmigiano, winter chicories, breadcrumb
Sicilian furikake, yuzu kosho vinaigrette
spicy hazelnuts, brown butter, colatura
pine nut, Sicilian ponzu
eggplant, fennel pollen, almond, mollica
black barley, roasted carrot, red onion
cauliflower passata, mustard greens
potato, caper, crema acida
in the style of the Mantovan Jew
snap pea, parm broth, burrata
lamb consommé, fresh porcini, asparagus, brown butter
peperoncini slaw, prosciutto cotto
almond, scallion, cabbage
dried chile sugo, gigante bean, sheep's milk feta
al contrario
braised pork sugo, kale, fennel pollen
smoked eel, tomato, white bean, green garlic
ricotta, spring peas and their tendrils, pecorino
tomato, pine nut, fiore sardo
wild mushroom, cavolo nero, egg
clam, arugula, serrano chili, smoked butter
oxtail, marrow, potato
Dungeness crab, basil, bottarga breadcrumb
calabrian chili, bean, pesto trapanese
Umbrian lentils, herbs, lettuce cups
clay pot rice "alla pilota", salted cherry blossoms, glazed breast
potato fonduta, roasted mushroom