Shinsekai 94 Dining Makoto

The sauce is a blend of three types of sauces that goes well with kushikatsu, a sweet Worcestershire sauce! It goes well with anything! Ponzu is an original with sudachi as a hidden flavor! It goes well with vegetable kushikatsu! The salt is in powder form, with a hint of sweetness so it won't be too salty even if you put too much on the kushikatsu! It does a great job of enhancing the natural flavor of the ingredients! If you also request mayonnaise, mustard, or soy sauce, we will be happy to serve them! Please find your favorite way to enjoy it!

Assorted skewers of beef, eggplant, okra, carrot, wiener, chorizo, burdock, marble cheese, potato ball, cheese, tilefish, chicken tenderloin, green onion, fluffy fish cake, cheese, avocado, rice ball, squid, squid tentacles, octopus, garlic, pickled ginger, tomato, sushi roll, sweet potato, lotus root, banana, mochi, beef tripe, mochi plus fish cake, shishito pepper, chopper (chorizo plus asparagus), dessert kushikatsu, banana, pineapple, baumkuchen, etc., are arranged in rotation.

Natural shrimp pickled tuna seasonal oyster mackerel 'sawara' pike conger super spicy chorizo jagamen EVO super spicy chorizo 50 limited edition hamburger skewer with three kinds of pork and chicken cheese

Unimaginable spiciness! Please do not eat if possible, it is reckless and the ultimate spiciness~ Recommended for those who want to taste spiciness beyond the limit! Eating it for fun will lead to serious consequences.

The passionate feelings towards the three-element pork from the shop owner! Once you taste it, the common sense of pork will change because it is a truly terrifying pork. We use odorless rice oil in the frying oil for our skewers so that the richness and smell of the oil do not transfer to the skewers during cooking, allowing you to directly taste the flavor of the pork itself. We serve the sauce in individual small dishes so that the taste of the ingredients is not masked by the common sauce used in stores where double dipping is prohibited. Therefore, you can fully enjoy the original taste of Yonezawa Three-Element Pork. It is a genuine taste that is worth more than the usual price, with many repeat customers. It is a trending brand pork sourced directly from Yamagata Prefecture through our unique route, with a sweet taste in the meat, low in calories, and no odor. Raised on soybeans and Chinese medicine as feed, these pigs are disease-free and sterile. Moreover, all of our three-element pork, including lunch, is carefully selected from the delicious parts of the loin. It is different from cheap, thin pork belly skewers elsewhere. Please try it once without dipping anything. Enjoy the taste as it is.

Edamame

Cucumber and plum mayonnaise with spicy and delicious cucumber

A collaboration of beef intestine oil residue and egg

Egg Soup

A dish simmered for 4 hours with plenty of collagen!

Chazuke with bonito dashi as a finishing touch! With plum or kelp

Artisan skill

A rolled omelette with a spicy kick!

Directly purchased from a Hitomebore farmer in Miyagi Prefecture.

Super compatible ultimate tag Dotendon and white rice

You can choose from three levels of spiciness: shrimp tofu with green chili pepper, kimchi, bonito dashi... Level 3 is hellish, level 2 is manageable even for regular people, and level 1 is mild!

Baumkuchen ice cream with sweet potato ice cream

Exclusive to members, eat without leaving any club rules!! Men and women must endure the spiciness without water for 1 minute!! Choose from 4 levels of spiciness. If you clear level 2 or higher, your name will be displayed in the store. Even that Galigari Garikuson cleared it. It is the spiciest kushikatsu in Osaka, so much so that it has been covered by Nippon TV and Gurunai! Chosen as one of the top 4 spiciest dishes in Osaka! Recommended only for those who want to see beyond the spiciness! Not recommended for children or those with weak hearts!

Free refills