Entrecôte & Co.
Entrecote & Co.
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French-Inspired Steakhouse in a Cozy Setting
valutazione
Recensioni
fotografia
menù
classic beef broth, baguette crostini, eighteen month cave-aged Gruyère cheese
crème fraîche, lump crab, roasted tomato basil
add grilled chicken 7 - add grilled prawns (3) 18 - add seared Ahi tuna 14
artisan lettuce, apple wood bacon, roasted corn, cherry tomatoes, feta cheese with lemon dressing add grilled chicken 7 - add grilled prawns (3) 18 - add seared Ahi tuna 14
Chef’s selection of artisan cheese & cured meat served with house-made chipotle fig marmalade, cornichon, French baguette
New Zealand mussles, Chardonnay, shallots, garlic & parsley
Hudson Valley grade-A duck, apple caramel, rosemary, Himalaya sea salt
Burgundy snails cooked in butter, parsley, shallots, garlic sauce
Corn tortilla with Terrior duck confit, chipotle fig jam, cilantro aioli, pickled onions, purple cabbage & orange
served with sweet chili sauce
baked Saint-Jacques scallops on the shell with crème fraiche, Gruyère cheese, Chardonnay butter sauce
avocado, red sauce
sushi grade Ahi tuna and grilled asparagus
Iowa USDA Prime Premium, hand cut, 100% corn fed
Chef’s Favorite
Le Filet de Boeuf
14oz Rib Eye, 8oz Filet Mignon, Lamb Chops (3) 10oz New York served with french fries provençal tomatoes & three steak sauces
fresh wild caught Chilean sea bass topped with crème fraîche chardonnay gruyere sauce, served with prawns, sea scallops and grilled asparagus
slow cooked prime beef with Bordeaux reduction sauce served with pomme aligot
8oz center cut filet mignon, wild hand-picked Morrel mushroom, crème fraîche, aligot potato puree, grilled asparagus and sautéed broccolini
Iowa USDA Prime Premium Delmonico, hand cut, 100% corn fed with our house made peppercorn sauce, served with pommes frites
duck breast, roasted cauliflower purée, orange reduction
Bordeaux wine reduction, fingerling potatoes and sautéed broccolini
Spinach cream and fingerling potatoes
24oz bone-in rib eye, Langouste Maison (lobster au gratin), prawns (4), pan roasted scallops (4), served with grilled asparagus, and one dessert of your choice
Mashed Potatoes with Cheese
corn tortilla, fresh sea bass, purple cabbage & mango (limited availability)
12oz premium New York steak served with French Fries & Entrecôte sauce
fresh grounded sirloin with brie cheese, caramelized jalapeno, bacon, onion, jam & pommes frites
14 oz Black Angus rib eye, hand-made corn tortilla, marinated onions, toreados.
Grandma’s secret recipe with capers cooked in French butter, lardons, creamy fingerling potatoes
organic pasta with scallops, clams, shrimp, mussels in Chardonnay creamy parmesan sauce
serve 2 or 3
iceberg lettuce topped with pork belly, cherry tomatoes, red onion, boiled egg and Gorgonzola blue cheese dressing
slow cooked served with alligot potato puree and sauteed broccolini
served with wild mushrooms and summer truffle mushroom risotto
limited availability
Grey Goose, St. Germain, coconut crème
Rumhaven Coconut Rum, Hpnotiq, pineapple
Champagne, creme de Violette
Sazerac Rye, Peychaud, absinthe, lemon twist
Tito’s Handmade Vodka, mango puree, fresh lemon juice
Rumhaven Coconut Rum, Frangelico, Faretti chocolate liquor, coconut crème.
Aperol, Prosecco, splash of club soda
Jim Beam, Pama liquor, fresh lemon juice, simple syrup, orange wheel
Smirnoff Ruby Red Grapefruit, Chartreuse, cherry, lime, Champagne
Patron Reposado, watermelon puree, house sour
Grey Goose Le Citron, 14 minutes rose wine, fresh strawberries
Roku Gin, blue butterfly pea flower simple, fresh lime juice, Champagne
21 Seeds Cucumber Jalapeño Tequila, fresh sour, chili rim
Sweet Gwendoline, D’usse VSOP, lemon juice, simple, Champagne
Exotico Reposado, mango puree, orange juice, chamoy, chili rim
Aviation gin, blue butterfly pea flower infused rosemary, thyme and mint
Gin de La Californias ‘Citric’, tonic water, fresh grapefruit juice
Patron Reposado, Jalisco Orange Liquor, orange, lemon, olive juices
Grey Goose Le Citron, St. Germain, fresh lime and grapefruit juices
Svedka, peach puree, lemon and pineapple juice
Svedka cucumber, lime, triple sec, fresh lime juice
Grey Goose Watermelon, basil, watermelon puree, lemon, cranberry Juice
Licor 43, Illy Espresso, shaken on the rocks
Smirnoff Vanilla, Faretti chocolate liquor, mint crème
Smirnoff Vanilla, Faretti Chocolate Liquor
Smirnoff Vanilla, Jagermeister Coldbrew, Espresso
classic beef broth, baguette crostini, eighteen month cave-aged Gruyère cheese
crème fraîche, lump crab, roasted tomato basil
add grilled chicken 7 - add grilled prawns (3) 18 - add seared Ahi tuna 14
artisan lettuce, apple wood bacon, roasted corn, cherry tomatoes, feta cheese with lemon dressing add grilled chicken 7 - add grilled prawns (3) 18 - add seared Ahi tuna 14
Chef’s selection of artisan cheese cured meat served with house-made chipotle fig marmalade, cornichon, French baguette
New Zealand mussles, Chardonnay, shallots, garlic parsley
Hudson Valley grade-A duck, apple caramel, rosemary, Himalaya sea salt
Burgundy snails cooked in butter, parsley, shallots, garlic sauce
Corn tortilla with Terrior duck confit, chipotle fig jam, cilantro aioli, pickled onions, purple cabbage orange
served with sweet chili sauce
baked Saint-Jacques scallops on the shell with crème fraiche, Gruyère cheese, Chardonnay butter sauce
avocado, red sauce
sushi grade Ahi tuna and grilled asparagus
Iowa USDA Prime Premium, hand cut, 100% corn fed
Chef’s Favorite
Le Filet de Boeuf
14oz Rib Eye, 8oz Filet Mignon, Lamb Chops (3) 10oz New York served with french fries provençal tomatoes three steak sauces
fresh wild caught Chilean sea bass topped with crème fraîche chardonnay gruyere sauce, served with prawns, sea scallops and grilled asparagus
slow cooked prime beef with Bordeaux reduction sauce served with pomme aligot
8oz center cut filet mignon, wild hand-picked Morrel mushroom, crème fraîche, aligot potato puree, grilled asparagus and sautéed broccolini
Iowa USDA Prime Premium Delmonico, hand cut, 100% corn fed with our house made peppercorn sauce, served with pommes frites
duck breast, roasted cauliflower purée, orange reduction
Bordeaux wine reduction, fingerling potatoes and sautéed broccolini
Spinach cream and fingerling potatoes
24oz bone-in rib eye, Langouste Maison (lobster au gratin), prawns (4), pan roasted scallops (4), served with grilled asparagus, and one dessert of your choice
Mashed Potatoes with Cheese
corn tortilla, fresh sea bass, purple cabbage mango (limited availability)
12oz premium New York steak served with French Fries Entrecôte sauce
fresh grounded sirloin with brie cheese, caramelized jalapeno, bacon, onion, jam pommes frites
14 oz Black Angus rib eye, hand-made corn tortilla, marinated onions, toreados.
Grandma’s secret recipe with capers cooked in French butter, lardons, creamy fingerling potatoes
organic pasta with scallops, clams, shrimp, mussels in Chardonnay creamy parmesan sauce
serve 2 or 3
iceberg lettuce topped with pork belly, cherry tomatoes, red onion, boiled egg and Gorgonzola blue cheese dressing
slow cooked served with alligot potato puree and sauteed broccolini
served with wild mushrooms and summer truffle mushroom risotto
limited availability
Grey Goose, St. Germain, coconut crème
Rumhaven Coconut Rum, Hpnotiq, pineapple
Champagne, creme de Violette
Sazerac Rye, Peychaud, absinthe, lemon twist
Tito’s Handmade Vodka, mango puree, fresh lemon juice
Rumhaven Coconut Rum, Frangelico, Faretti chocolate liquor, coconut crème.
Aperol, Prosecco, splash of club soda
Jim Beam, Pama liquor, fresh lemon juice, simple syrup, orange wheel
Smirnoff Ruby Red Grapefruit, Chartreuse, cherry, lime, Champagne
Patron Reposado, watermelon puree, house sour
Grey Goose Le Citron, 14 minutes rose wine, fresh strawberries
Roku Gin, blue butterfly pea flower simple, fresh lime juice, Champagne
21 Seeds Cucumber Jalapeño Tequila, fresh sour, chili rim
Sweet Gwendoline, D’usse VSOP, lemon juice, simple, Champagne
Exotico Reposado, mango puree, orange juice, chamoy, chili rim
Aviation gin, blue butterfly pea flower infused rosemary, thyme and mint
Gin de La Californias ‘Citric’, tonic water, fresh grapefruit juice
Patron Reposado, Jalisco Orange Liquor, orange, lemon, olive juices
Grey Goose Le Citron, St. Germain, fresh lime and grapefruit juices
Svedka, peach puree, lemon and pineapple juice
Svedka cucumber, lime, triple sec, fresh lime juice
Grey Goose Watermelon, basil, watermelon puree, lemon, cranberry Juice
Licor 43, Illy Espresso, shaken on the rocks
Smirnoff Vanilla, Faretti chocolate liquor, mint crème
Smirnoff Vanilla, Faretti Chocolate Liquor
Smirnoff Vanilla, Jagermeister Coldbrew, Espresso