Entrecôte & Co.

classic beef broth, baguette crostini, eighteen month cave-aged Gruyère cheese

crème fraîche, lump crab, roasted tomato basil

add grilled chicken 7 - add grilled prawns (3) 18 - add seared Ahi tuna 14

artisan lettuce, apple wood bacon, roasted corn, cherry tomatoes, feta cheese with lemon dressing add grilled chicken 7 - add grilled prawns (3) 18 - add seared Ahi tuna 14

Chef’s selection of artisan cheese cured meat served with house-made chipotle fig marmalade, cornichon, French baguette

New Zealand mussles, Chardonnay, shallots, garlic parsley

Hudson Valley grade-A duck, apple caramel, rosemary, Himalaya sea salt

Burgundy snails cooked in butter, parsley, shallots, garlic sauce

Corn tortilla with Terrior duck confit, chipotle fig jam, cilantro aioli, pickled onions, purple cabbage orange

served with sweet chili sauce

baked Saint-Jacques scallops on the shell with crème fraiche, Gruyère cheese, Chardonnay butter sauce

avocado, red sauce

sushi grade Ahi tuna and grilled asparagus

Iowa USDA Prime Premium, hand cut, 100% corn fed

Chef’s Favorite

Le Filet de Boeuf

14oz Rib Eye, 8oz Filet Mignon, Lamb Chops (3) 10oz New York served with french fries provençal tomatoes three steak sauces

fresh wild caught Chilean sea bass topped with crème fraîche chardonnay gruyere sauce, served with prawns, sea scallops and grilled asparagus

slow cooked prime beef with Bordeaux reduction sauce served with pomme aligot

8oz center cut filet mignon, wild hand-picked Morrel mushroom, crème fraîche, aligot potato puree, grilled asparagus and sautéed broccolini

Iowa USDA Prime Premium Delmonico, hand cut, 100% corn fed with our house made peppercorn sauce, served with pommes frites

duck breast, roasted cauliflower purée, orange reduction

Bordeaux wine reduction, fingerling potatoes and sautéed broccolini

Spinach cream and fingerling potatoes

24oz bone-in rib eye, Langouste Maison (lobster au gratin), prawns (4), pan roasted scallops (4), served with grilled asparagus, and one dessert of your choice

Mashed Potatoes with Cheese

corn tortilla, fresh sea bass, purple cabbage mango (limited availability)

12oz premium New York steak served with French Fries Entrecôte sauce

fresh grounded sirloin with brie cheese, caramelized jalapeno, bacon, onion, jam pommes frites

14 oz Black Angus rib eye, hand-made corn tortilla, marinated onions, toreados.

Grandma’s secret recipe with capers cooked in French butter, lardons, creamy fingerling potatoes

organic pasta with scallops, clams, shrimp, mussels in Chardonnay creamy parmesan sauce

serve 2 or 3

iceberg lettuce topped with pork belly, cherry tomatoes, red onion, boiled egg and Gorgonzola blue cheese dressing

slow cooked served with alligot potato puree and sauteed broccolini

served with wild mushrooms and summer truffle mushroom risotto

limited availability

Grey Goose, St. Germain, coconut crème

Rumhaven Coconut Rum, Hpnotiq, pineapple

Champagne, creme de Violette

Sazerac Rye, Peychaud, absinthe, lemon twist

Tito’s Handmade Vodka, mango puree, fresh lemon juice

Rumhaven Coconut Rum, Frangelico, Faretti chocolate liquor, coconut crème.

Aperol, Prosecco, splash of club soda

Jim Beam, Pama liquor, fresh lemon juice, simple syrup, orange wheel

Smirnoff Ruby Red Grapefruit, Chartreuse, cherry, lime, Champagne

Patron Reposado, watermelon puree, house sour

Grey Goose Le Citron, 14 minutes rose wine, fresh strawberries

Roku Gin, blue butterfly pea flower simple, fresh lime juice, Champagne

21 Seeds Cucumber Jalapeño Tequila, fresh sour, chili rim

Sweet Gwendoline, D’usse VSOP, lemon juice, simple, Champagne

Exotico Reposado, mango puree, orange juice, chamoy, chili rim

Aviation gin, blue butterfly pea flower infused rosemary, thyme and mint

Gin de La Californias ‘Citric’, tonic water, fresh grapefruit juice

Patron Reposado, Jalisco Orange Liquor, orange, lemon, olive juices

Grey Goose Le Citron, St. Germain, fresh lime and grapefruit juices

Svedka, peach puree, lemon and pineapple juice

Svedka cucumber, lime, triple sec, fresh lime juice

Grey Goose Watermelon, basil, watermelon puree, lemon, cranberry Juice

Licor 43, Illy Espresso, shaken on the rocks

Smirnoff Vanilla, Faretti chocolate liquor, mint crème

Smirnoff Vanilla, Faretti Chocolate Liquor

Smirnoff Vanilla, Jagermeister Coldbrew, Espresso

classic beef broth, baguette crostini, eighteen month cave-aged Gruyère cheese

crème fraîche, lump crab, roasted tomato basil

add grilled chicken 7 - add grilled prawns (3) 18 - add seared Ahi tuna 14

artisan lettuce, apple wood bacon, roasted corn, cherry tomatoes, feta cheese with lemon dressing add grilled chicken 7 - add grilled prawns (3) 18 - add seared Ahi tuna 14

Chef’s selection of artisan cheese & cured meat served with house-made chipotle fig marmalade, cornichon, French baguette

New Zealand mussles, Chardonnay, shallots, garlic & parsley

Hudson Valley grade-A duck, apple caramel, rosemary, Himalaya sea salt

Burgundy snails cooked in butter, parsley, shallots, garlic sauce

Corn tortilla with Terrior duck confit, chipotle fig jam, cilantro aioli, pickled onions, purple cabbage & orange

served with sweet chili sauce

baked Saint-Jacques scallops on the shell with crème fraiche, Gruyère cheese, Chardonnay butter sauce

avocado, red sauce

sushi grade Ahi tuna and grilled asparagus

Iowa USDA Prime Premium, hand cut, 100% corn fed

Chef’s Favorite

Le Filet de Boeuf

14oz Rib Eye, 8oz Filet Mignon, Lamb Chops (3) 10oz New York served with french fries provençal tomatoes & three steak sauces

fresh wild caught Chilean sea bass topped with crème fraîche chardonnay gruyere sauce, served with prawns, sea scallops and grilled asparagus

slow cooked prime beef with Bordeaux reduction sauce served with pomme aligot

8oz center cut filet mignon, wild hand-picked Morrel mushroom, crème fraîche, aligot potato puree, grilled asparagus and sautéed broccolini

Iowa USDA Prime Premium Delmonico, hand cut, 100% corn fed with our house made peppercorn sauce, served with pommes frites

duck breast, roasted cauliflower purée, orange reduction

Bordeaux wine reduction, fingerling potatoes and sautéed broccolini

Spinach cream and fingerling potatoes

24oz bone-in rib eye, Langouste Maison (lobster au gratin), prawns (4), pan roasted scallops (4), served with grilled asparagus, and one dessert of your choice

Mashed Potatoes with Cheese

corn tortilla, fresh sea bass, purple cabbage & mango (limited availability)

12oz premium New York steak served with French Fries & Entrecôte sauce

fresh grounded sirloin with brie cheese, caramelized jalapeno, bacon, onion, jam & pommes frites

14 oz Black Angus rib eye, hand-made corn tortilla, marinated onions, toreados.

Grandma’s secret recipe with capers cooked in French butter, lardons, creamy fingerling potatoes

organic pasta with scallops, clams, shrimp, mussels in Chardonnay creamy parmesan sauce

serve 2 or 3

iceberg lettuce topped with pork belly, cherry tomatoes, red onion, boiled egg and Gorgonzola blue cheese dressing

slow cooked served with alligot potato puree and sauteed broccolini

served with wild mushrooms and summer truffle mushroom risotto

limited availability

Grey Goose, St. Germain, coconut crème

Rumhaven Coconut Rum, Hpnotiq, pineapple

Champagne, creme de Violette

Sazerac Rye, Peychaud, absinthe, lemon twist

Tito’s Handmade Vodka, mango puree, fresh lemon juice

Rumhaven Coconut Rum, Frangelico, Faretti chocolate liquor, coconut crème.

Aperol, Prosecco, splash of club soda

Jim Beam, Pama liquor, fresh lemon juice, simple syrup, orange wheel

Smirnoff Ruby Red Grapefruit, Chartreuse, cherry, lime, Champagne

Patron Reposado, watermelon puree, house sour

Grey Goose Le Citron, 14 minutes rose wine, fresh strawberries

Roku Gin, blue butterfly pea flower simple, fresh lime juice, Champagne

21 Seeds Cucumber Jalapeño Tequila, fresh sour, chili rim

Sweet Gwendoline, D’usse VSOP, lemon juice, simple, Champagne

Exotico Reposado, mango puree, orange juice, chamoy, chili rim

Aviation gin, blue butterfly pea flower infused rosemary, thyme and mint

Gin de La Californias ‘Citric’, tonic water, fresh grapefruit juice

Patron Reposado, Jalisco Orange Liquor, orange, lemon, olive juices

Grey Goose Le Citron, St. Germain, fresh lime and grapefruit juices

Svedka, peach puree, lemon and pineapple juice

Svedka cucumber, lime, triple sec, fresh lime juice

Grey Goose Watermelon, basil, watermelon puree, lemon, cranberry Juice

Licor 43, Illy Espresso, shaken on the rocks

Smirnoff Vanilla, Faretti chocolate liquor, mint crème

Smirnoff Vanilla, Faretti Chocolate Liquor

Smirnoff Vanilla, Jagermeister Coldbrew, Espresso