Kinzushi

190ml regular bottle

200ml regular bottle

Kirin Lager Medium Bottle

We serve Kirin Ichiban Shibori in a slim glass.

We serve Kirin Ichiban Shibori in a slightly larger medium mug.

Please specify your preferred way of drinking from rock, water, or hot water.

Please specify your preferred way of drinking, whether on the rocks, with water, or with hot water.

Akita's sake 'Takashimizu' served at room temperature or warmed

Iichiko limited to restaurants. It has a deeper aroma and flavor compared to regular Iichiko.

Shochu from Fukuoka. It is a shochu made from the sake lees of ginjo sake, known for its pleasant aroma and delicious taste.

This sake has a light and refreshing taste while maintaining a solid umami, with a clean finish.

This sake has a deep umami and richness typical of junmai sake, with a refreshing finish and crispness.

This is a dry sake with a rich flavor typical of sake. It is served in a glass container (approximately 300ml).

This sake has a flavor that does not make you feel spiciness, has a good finish, and enhances any dish.

We have hard-to-find brands like Juyondai and Hiraki, but they are not always available. Please come to the store to check.

Sato became famous for its sweet potato shochu, but it also produces barley shochu. It is a hard-to-find shochu that has a premium attached to it, but we strive to offer it at a low price.

A sweet potato shochu that needs no introduction. It is a premium shochu, but we are offering it at a low price. Note: As it is a premium shochu, it may be out of stock.

A mellow sweet potato shochu loved by the people of Kagoshima.

Hakkaisan is famous for its sake, but it also produces shochu. It has a pleasant aroma, a mild taste, and is a delicious shochu.

Famous for sake, 'Juyondai' also produces shochu. It has a fruity aroma similar to ginjo sake, with a deep flavor that is not overpowering. Due to its rarity, this shochu may sometimes be out of stock.