Zayna

Rounded patties of milk, cooked in syrup, immersed in saffron infused milk. Topped with pistachio. Recommended with a glass of Stanton & Killeen Muscat

A traditional Punjabi pudding made with rice, carrots & milk. Garnished with pistachio. Recommended with a shot of Archers Peach

Round balls of dried milk, fried & dipped in syrup, served with a scoop of homemade ice cream. Recommended with a glass of Monbazalliac Domaine de l'Ancienne Cure

Toasted semolina halwa made with saffron, topped with almonds and raisins.

Almond & Pistachio kulfi, served with rice noodles and topped with rose syrup. Recommended with a glass of Stanton & Killeen Muscat

Chocolate tart with a hint of nutmeg topped with chocolate sauce. Served with vanilla & cardamom ice cream.

Homemade lemon cheesecake, topped with strawberry coulis. Recommended with a glass of Stanton & Killeen Muscat

A refreshing sorbet made with mango and zesty lime. Recommended with a glass of Monbazalliac Domaine de l'Ancienne Cure

Choose from Vanilla & Cradamom or Honey & Pistachio. Recommended with a glass of Stanton & Killeen Muscat

Lychee, Gin, Lime Juice & Rose Water

Blue Curacao, Vodka, and Lemon Juice

Prosecco, Aperol and Soda Water

Woodford Reserve Whiskey and Angostura Bitters

Mango and Passionfruit Combined with Prosecco

Vodka, Kahlua & Cream. Served Over Ice

Vodka, Kahlua & Espresso

Dissarono, Bourbon and Freshly Squeezed Lemon

Blue Curacao, Lemon Juice and Soda Water

Fresh Strawberry, Guava Juice and Lime

Passionfruit, Mango Juice, Strawberry and Mint

Rounded patties of milk, cooked in syrup, immersed in saffron infused milk. Topped with pistachio. Recommended with a glass of Stanton & Killeen Muscat

A traditional Punjabi pudding made with rice, carrots & milk. Garnished with pistachio. Recommended with a shot of Archers Peach

Round balls of dried milk, fried & dipped in syrup, served with a scoop of homemade ice cream. Recommended with a glass of Monbazalliac Domaine de l'Ancienne Cure

Toasted semolina halwa made with saffron, topped with almonds and raisins.

Almond & Pistachio kulfi, served with rice noodles and topped with rose syrup. Recommended with a glass of Stanton & Killeen Muscat

Chocolate tart with a hint of nutmeg topped with chocolate sauce. Served with vanilla & cardamom ice cream.

Homemade lemon cheesecake, topped with strawberry coulis. Recommended with a glass of Stanton & Killeen Muscat

A refreshing sorbet made with mango and zesty lime. Recommended with a glass of Monbazalliac Domaine de l'Ancienne Cure

Choose from Vanilla & Cradamom or Honey & Pistachio. Recommended with a glass of Stanton & Killeen Muscat

Lychee, Gin, Lime Juice & Rose Water

Blue Curacao, Vodka, and Lemon Juice

Prosecco, Aperol and Soda Water

Woodford Reserve Whiskey and Angostura Bitters

Mango and Passionfruit Combined with Prosecco

Vodka, Kahlua & Cream. Served Over Ice

Vodka, Kahlua & Espresso

Dissarono, Bourbon and Freshly Squeezed Lemon

Blue Curacao, Lemon Juice and Soda Water

Fresh Strawberry, Guava Juice and Lime

Passionfruit, Mango Juice, Strawberry and Mint

Rounded patties of milk, cooked in syrup, immersed in saffron infused milk. Topped with pistachio. Recommended with a glass of Stanton Killeen Muscat. (D)(G)(N)

A traditional Punjabi pudding made with rice, carrots milk. Garnished with pistachio. Recommended with a shot of Archers Peach (D)(N)

Round balls of dried milk, fried dipped in syrup, served with a scoop of homemade ice cream. Recommended with a glass of Monbazillac Domaine de l'Ancienne Cure (D)(G)(N)

Toasted semolina halwa made with saffron, topped with almonds and raisins. (D)(N) Recommended with a shot of 5 Wala chai cream liqueur

Flavoured with pistachio almonds. Recommended with a glass of Stanton Killeen Muscat. (D)(N)

Homemade chocolate cheesecake served with a scoop of vanilla and cardamom ice cream (D) Recommended with a glass of Stanton Killeen Muscat. (D)(G)

A refreshing sorbet made with mango and zesty lime. Recommended with a glass of Monbazillac Domaine de l'Ancienne Cure

Choose from Vanilla Cardamom or Honey Pistachio. (Mango flavour available during season) Recommended with a glass of Stanton Killeen Muscat. (D)(G)

Potato aubergine fritters fried in seasoned gram flour. (VG)

Stuffed with potatoes, garden peas served on a bed of chickpeas. (V)(D)(G)

Spiced chickpeas, crushed paapdi, apricot tamarind Sauce, yoghurt. Finished with pomegranate. (V)(D)(G)

Cod fillets deep fried in our traditionally seasoned gram flour, served with tamarind sauce. (SF)

Wild king prawns fried in tempura. Served with chilli sauce. (G)(SF)

Red onion cucumber tomato, tossed with diced apple, lemon juice black pepper. (VG)

Mango, red onion, cucumber green pepper julienne sliced. Topped with mango dressing. (VG)

Yellow lentil soup cooked with a special blend of Zayna house spices. (V)(D)

Cooked with grilled chicken traditional biryani spices. (D)

Lamb cubes mixed with basmati rice traditional biryani spices. (D)

A delicious blend of juicy prawns basmati rice. Finished with garlic coriander. (SF)

Basmati rice cooked with potatoes, carrots, peas and green peppers. (VG)

Chicken breast cooked with yoghurt, black pepper, fenugreek and mixed pickle. (D)

Chicken cooked in a wok with garlic, ginger, onions, tomatoes coriander. (D)

Murgh tikka, cooked in a clay oven and finished in a buttery tomato sauce. (D)

A blend of sauteed spinach and diced lamb, cooked with tomatoes and ginger. (D)

Diced lamb, cooked with tomatoes, onions, garlic, ginger fenugreek leaves. (D)

Wild king prawns in a rich tomato based sauce cooked with ground spices. (D) (SF)

Grilled chicken thighs, cooked with ginger tomatoes and green chillies. (D)

Chicken cooked in a yoghurt, mint, lemon, coriander and ground almond sauce. (D)(N)

Hand ground mince, cooked on a griddle pan with ginger, garlic, onions tomatoes. (D)

Kashmir Valley Delicacy. Tender whole mutton leg, slow-cooked with black cardamom, cinnamon, and cumin. Shredded and blended with a traditional wooden pestle, then finished with onions tempered in ghee and succulent lamb kebabs. (Contains rice flour) (D)

Tender chicken wings marinated with honey, lemon and sun-ripened Kashmiri chillies.(D)

Lamb mince mixed with onion, green chillies, coriander and Zayna's kebab masala.

Chicken cubes marinated with Zayna's tikka masala, yoghurt, ginger garlic. (D)

Chicken cubes marinated with cream, cardamom, white pepper and lemon. (D)

Cubes of chicken, marinated overnight with mint, coriander, ginger, garlic lemon. (D)

Slow cooked chicken leg, marinated in Zayna's tandoori spices and lemon juice. (D)

Paneer cubes, infused in yoghurt, Zayna's achari spices and mixed pickle. (D)

Lamb chops marinated in ginger, garlic Zayna's blend of spices and yoghurt. (D)

Salmon cubes, marinated in garlic, lemon juice and crushed red chillies. (SF)(D)

Wild king prawns marinated in mint, coriander, lemon juice red chillies. (SF)(D)

Lamb chops, chicken tikka and kebabs, served with a choice of dips. (D)

Potatoes and cauliflower cooked with onions ginger. (VG)

Aubergine cooked with tomato, chopped pepper, onion garlic. Topped with fresh coriander. (VG)

The Kashmiri dish combines, green peppers, carrots, peas and potatoes. A favourite market dish. (VG)

Fresh Okra (ladies fingers) cooked with sliced onions, green chillies and tomatoes. (VG)

Fresh spinach, fenugreek and sauteed potatoes cooked with chillis and tomatoes (VG)

Paneer cheese and garden peas, cooked in a creamy tomato sauce. (D)

Fresh spinach, cooked with fenugreek, coriander leaves and paneer. (D)

Chickpeas cooked overnight with onion, ginger and our signature chana masala. A Zayna special. (VG)

An exciting mix of moong and mansoor lentils, topped with fried onions and ginger. (VG)

Whole urad lentils gently simmered in a creamy tomato sauce with butter and garlic. (D)

Split urad lentils tempered with onions and chilies, garnished with fresh ginger and coriander – a staple at the legendary truck stops of G.T. Road.

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Rounded patties of milk, cooked in syrup, immersed in saffron infused milk. Topped with pistachio. Recommended with a glass of Stanton Killeen Muscat. (D)(G)(N)

A traditional Punjabi pudding made with rice, carrots milk. Garnished with pistachio. Recommended with a shot of Archers Peach (D)(N)

Round balls of dried milk, fried dipped in syrup, served with a scoop of homemade ice cream. Recommended with a glass of Monbazillac Domaine de l'Ancienne Cure (D)(G)(N)

Toasted semolina halwa made with saffron, topped with almonds and raisins. (D)(N) Recommended with a shot of 5 Wala chai cream liqueur

Flavoured with pistachio almonds. Recommended with a glass of Stanton Killeen Muscat. (D)(N)

Homemade chocolate cheesecake served with a scoop of vanilla and cardamom ice cream (D) Recommended with a glass of Stanton Killeen Muscat. (D)(G)

A refreshing sorbet made with mango and zesty lime. Recommended with a glass of Monbazillac Domaine de l'Ancienne Cure

Choose from Vanilla Cardamom or Honey Pistachio. (Mango flavour available during season) Recommended with a glass of Stanton Killeen Muscat. (D)(G)

Rounded patties of milk, cooked in syrup, immersed in saffron infused milk. Topped with pistachio. Recommended with a glass of Stanton & Killeen Muscat

A traditional Punjabi pudding made with rice, carrots & milk. Garnished with pistachio. Recommended with a shot of Archers Peach

Round balls of dried milk, fried & dipped in syrup, served with a scoop of homemade ice cream. Recommended with a glass of Monbazalliac Domaine de l'Ancienne Cure

Toasted semolina halwa made with saffron, topped with almonds and raisins.

Almond & Pistachio kulfi, served with rice noodles and topped with rose syrup. Recommended with a glass of Stanton & Killeen Muscat

Chocolate tart with a hint of nutmeg topped with chocolate sauce. Served with vanilla & cardamom ice cream.

Homemade lemon cheesecake, topped with strawberry coulis. Recommended with a glass of Stanton & Killeen Muscat

A refreshing sorbet made with mango and zesty lime. Recommended with a glass of Monbazalliac Domaine de l'Ancienne Cure

Choose from Vanilla & Cradamom or Honey & Pistachio. Recommended with a glass of Stanton & Killeen Muscat

Lychee, Gin, Lime Juice & Rose Water

Blue Curacao, Vodka, and Lemon Juice

Prosecco, Aperol and Soda Water

Woodford Reserve Whiskey and Angostura Bitters

Mango and Passionfruit Combined with Prosecco

Vodka, Kahlua & Cream. Served Over Ice

Vodka, Kahlua & Espresso

Dissarono, Bourbon and Freshly Squeezed Lemon

Blue Curacao, Lemon Juice and Soda Water

Fresh Strawberry, Guava Juice and Lime

Passionfruit, Mango Juice, Strawberry and Mint

Rounded patties of milk, cooked in syrup, immersed in saffron infused milk. Topped with pistachio. Recommended with a glass of Stanton & Killeen Muscat. (D)(G)(N)

A traditional Punjabi pudding made with rice, carrots & milk. Garnished with pistachio. Recommended with a shot of Archers Peach (D)(N)

Round balls of dried milk, fried & dipped in syrup, served with a scoop of homemade ice cream. Recommended with a glass of Monbazillac Domaine de l'Ancienne Cure (D)(G)(N)

Toasted semolina halwa made with saffron, topped with almonds and raisins. (D)(N) Recommended with a shot of 5 Wala chai cream liqueur

Flavoured with pistachio & almonds. Recommended with a glass of Stanton & Killeen Muscat. (D)(N)

Homemade chocolate cheesecake served with a scoop of vanilla and cardamom ice cream (D) Recommended with a glass of Stanton & Killeen Muscat. (D)(G)

A refreshing sorbet made with mango and zesty lime. Recommended with a glass of Monbazillac Domaine de l'Ancienne Cure

Choose from Vanilla & Cardamom or Honey & Pistachio. (Mango flavour available during season) Recommended with a glass of Stanton & Killeen Muscat. (D)(G)

Potato & aubergine fritters fried in seasoned gram flour. (VG)

Stuffed with potatoes, garden peas & served on a bed of chickpeas. (V)(D)(G)

Spiced chickpeas, crushed paapdi, apricot & tamarind Sauce, yoghurt. Finished with pomegranate. (V)(D)(G)

Cod fillets deep fried in our traditionally seasoned gram flour, served with tamarind sauce. (SF)

Wild king prawns fried in tempura. Served with chilli sauce. (G)(SF)

Red onion cucumber & tomato, tossed with diced apple, lemon juice & black pepper. (VG)

Mango, red onion, cucumber & green pepper julienne sliced. Topped with mango dressing. (VG)

Yellow lentil soup cooked with a special blend of Zayna house spices. (V)(D)

Cooked with grilled chicken & traditional biryani spices. (D)

Lamb cubes mixed with basmati rice & traditional biryani spices. (D)

A delicious blend of juicy prawns & basmati rice. Finished with garlic & coriander. (SF)

Basmati rice cooked with potatoes, carrots, peas and green peppers. (VG)

Chicken breast cooked with yoghurt, black pepper, fenugreek and mixed pickle. (D)

Chicken cooked in a wok with garlic, ginger, onions, tomatoes & coriander. (D)

Murgh tikka, cooked in a clay oven and finished in a buttery tomato sauce. (D)

A blend of sauteed spinach and diced lamb, cooked with tomatoes and ginger. (D)

Diced lamb, cooked with tomatoes, onions, garlic, ginger & fenugreek leaves. (D)

Wild king prawns in a rich tomato based sauce cooked with ground spices. (D) (SF)

Grilled chicken thighs, cooked with ginger tomatoes and green chillies. (D)

Chicken cooked in a yoghurt, mint, lemon, coriander and ground almond sauce. (D)(N)

Hand ground mince, cooked on a griddle pan with ginger, garlic, onions & tomatoes. (D)

Kashmir Valley Delicacy. Tender whole mutton leg, slow-cooked with black cardamom, cinnamon, and cumin. Shredded and blended with a traditional wooden pestle, then finished with onions tempered in ghee and succulent lamb kebabs. (Contains rice flour) (D)

Tender chicken wings marinated with honey, lemon and sun-ripened Kashmiri chillies.(D)

Lamb mince mixed with onion, green chillies, coriander and Zayna's kebab masala.

Chicken cubes marinated with Zayna's tikka masala, yoghurt, ginger & garlic. (D)

Chicken cubes marinated with cream, cardamom, white pepper and lemon. (D)

Cubes of chicken, marinated overnight with mint, coriander, ginger, garlic & lemon. (D)

Slow cooked chicken leg, marinated in Zayna's tandoori spices and lemon juice. (D)

Paneer cubes, infused in yoghurt, Zayna's achari spices and mixed pickle. (D)

Lamb chops marinated in ginger, garlic Zayna's blend of spices and yoghurt. (D)

Salmon cubes, marinated in garlic, lemon juice and crushed red chillies. (SF)(D)

Wild king prawns marinated in mint, coriander, lemon juice & red chillies. (SF)(D)

Lamb chops, chicken tikka and kebabs, served with a choice of dips. (D)

Potatoes and cauliflower cooked with onions & ginger. (VG)

Aubergine cooked with tomato, chopped pepper, onion & garlic. Topped with fresh coriander. (VG)

The Kashmiri dish combines, green peppers, carrots, peas and potatoes. A favourite market dish. (VG)

Fresh Okra (ladies fingers) cooked with sliced onions, green chillies and tomatoes. (VG)

Fresh spinach, fenugreek and sauteed potatoes cooked with chillis and tomatoes (VG)

Paneer cheese and garden peas, cooked in a creamy tomato sauce. (D)

Fresh spinach, cooked with fenugreek, coriander leaves and paneer. (D)

Chickpeas cooked overnight with onion, ginger and our signature chana masala. A Zayna special. (VG)

An exciting mix of moong and mansoor lentils, topped with fried onions and ginger. (VG)

Whole urad lentils gently simmered in a creamy tomato sauce with butter and garlic. (D)

Split urad lentils tempered with onions and chilies, garnished with fresh ginger and coriander – a staple at the legendary truck stops of G.T. Road.

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Rounded patties of milk, cooked in syrup, immersed in saffron infused milk. Topped with pistachio. Recommended with a glass of Stanton & Killeen Muscat. (D)(G)(N)

A traditional Punjabi pudding made with rice, carrots & milk. Garnished with pistachio. Recommended with a shot of Archers Peach (D)(N)

Round balls of dried milk, fried & dipped in syrup, served with a scoop of homemade ice cream. Recommended with a glass of Monbazillac Domaine de l'Ancienne Cure (D)(G)(N)

Toasted semolina halwa made with saffron, topped with almonds and raisins. (D)(N) Recommended with a shot of 5 Wala chai cream liqueur

Flavoured with pistachio & almonds. Recommended with a glass of Stanton & Killeen Muscat. (D)(N)

Homemade chocolate cheesecake served with a scoop of vanilla and cardamom ice cream (D) Recommended with a glass of Stanton & Killeen Muscat. (D)(G)

A refreshing sorbet made with mango and zesty lime. Recommended with a glass of Monbazillac Domaine de l'Ancienne Cure

Choose from Vanilla & Cardamom or Honey & Pistachio. (Mango flavour available during season) Recommended with a glass of Stanton & Killeen Muscat. (D)(G)

Rounded patties of milk, cooked in syrup, immersed in saffron infused milk. Topped with pistachio. Recommended with a glass of Stanton & Killeen Muscat

A traditional Punjabi pudding made with rice, carrots & milk. Garnished with pistachio. Recommended with a shot of Archers Peach

Round balls of dried milk, fried & dipped in syrup, served with a scoop of homemade ice cream. Recommended with a glass of Monbazalliac Domaine de l'Ancienne Cure

Toasted semolina halwa made with saffron, topped with almonds and raisins.

Almond & Pistachio kulfi, served with rice noodles and topped with rose syrup. Recommended with a glass of Stanton & Killeen Muscat

Chocolate tart with a hint of nutmeg topped with chocolate sauce. Served with vanilla & cardamom ice cream.

Homemade lemon cheesecake, topped with strawberry coulis. Recommended with a glass of Stanton & Killeen Muscat

A refreshing sorbet made with mango and zesty lime. Recommended with a glass of Monbazalliac Domaine de l'Ancienne Cure

Choose from Vanilla & Cradamom or Honey & Pistachio. Recommended with a glass of Stanton & Killeen Muscat

Lychee, Gin, Lime Juice & Rose Water

Blue Curacao, Vodka, and Lemon Juice

Prosecco, Aperol and Soda Water

Woodford Reserve Whiskey and Angostura Bitters

Mango and Passionfruit Combined with Prosecco

Vodka, Kahlua & Cream. Served Over Ice

Vodka, Kahlua & Espresso

Dissarono, Bourbon and Freshly Squeezed Lemon

Blue Curacao, Lemon Juice and Soda Water

Fresh Strawberry, Guava Juice and Lime

Passionfruit, Mango Juice, Strawberry and Mint

Rounded patties of milk, cooked in syrup, immersed in saffron infused milk. Topped with pistachio. Recommended with a glass of Stanton & Killeen Muscat. (D)(G)(N)

A traditional Punjabi pudding made with rice, carrots & milk. Garnished with pistachio. Recommended with a shot of Archers Peach (D)(N)

Round balls of dried milk, fried & dipped in syrup, served with a scoop of homemade ice cream. Recommended with a glass of Monbazillac Domaine de l'Ancienne Cure (D)(G)(N)

Toasted semolina halwa made with saffron, topped with almonds and raisins. (D)(N) Recommended with a shot of 5 Wala chai cream liqueur

Flavoured with pistachio & almonds. Recommended with a glass of Stanton & Killeen Muscat. (D)(N)

Homemade chocolate cheesecake served with a scoop of vanilla and cardamom ice cream (D) Recommended with a glass of Stanton & Killeen Muscat. (D)(G)

A refreshing sorbet made with mango and zesty lime. Recommended with a glass of Monbazillac Domaine de l'Ancienne Cure

Choose from Vanilla & Cardamom or Honey & Pistachio. (Mango flavour available during season) Recommended with a glass of Stanton & Killeen Muscat. (D)(G)

Potato & aubergine fritters fried in seasoned gram flour. (VG)

Stuffed with potatoes, garden peas & served on a bed of chickpeas. (V)(D)(G)

Spiced chickpeas, crushed paapdi, apricot & tamarind Sauce, yoghurt. Finished with pomegranate. (V)(D)(G)

Cod fillets deep fried in our traditionally seasoned gram flour, served with tamarind sauce. (SF)

Wild king prawns fried in tempura. Served with chilli sauce. (G)(SF)

Red onion cucumber & tomato, tossed with diced apple, lemon juice & black pepper. (VG)

Mango, red onion, cucumber & green pepper julienne sliced. Topped with mango dressing. (VG)

Yellow lentil soup cooked with a special blend of Zayna house spices. (V)(D)

Cooked with grilled chicken & traditional biryani spices. (D)

Lamb cubes mixed with basmati rice & traditional biryani spices. (D)

A delicious blend of juicy prawns & basmati rice. Finished with garlic & coriander. (SF)

Basmati rice cooked with potatoes, carrots, peas and green peppers. (VG)

Chicken breast cooked with yoghurt, black pepper, fenugreek and mixed pickle. (D)

Chicken cooked in a wok with garlic, ginger, onions, tomatoes & coriander. (D)

Murgh tikka, cooked in a clay oven and finished in a buttery tomato sauce. (D)

A blend of sauteed spinach and diced lamb, cooked with tomatoes and ginger. (D)

Diced lamb, cooked with tomatoes, onions, garlic, ginger & fenugreek leaves. (D)

Wild king prawns in a rich tomato based sauce cooked with ground spices. (D) (SF)

Grilled chicken thighs, cooked with ginger tomatoes and green chillies. (D)

Chicken cooked in a yoghurt, mint, lemon, coriander and ground almond sauce. (D)(N)

Hand ground mince, cooked on a griddle pan with ginger, garlic, onions & tomatoes. (D)

Kashmir Valley Delicacy. Tender whole mutton leg, slow-cooked with black cardamom, cinnamon, and cumin. Shredded and blended with a traditional wooden pestle, then finished with onions tempered in ghee and succulent lamb kebabs. (Contains rice flour) (D)

Tender chicken wings marinated with honey, lemon and sun-ripened Kashmiri chillies.(D)

Lamb mince mixed with onion, green chillies, coriander and Zayna's kebab masala.

Chicken cubes marinated with Zayna's tikka masala, yoghurt, ginger & garlic. (D)

Chicken cubes marinated with cream, cardamom, white pepper and lemon. (D)

Cubes of chicken, marinated overnight with mint, coriander, ginger, garlic & lemon. (D)

Slow cooked chicken leg, marinated in Zayna's tandoori spices and lemon juice. (D)

Paneer cubes, infused in yoghurt, Zayna's achari spices and mixed pickle. (D)

Lamb chops marinated in ginger, garlic Zayna's blend of spices and yoghurt. (D)

Salmon cubes, marinated in garlic, lemon juice and crushed red chillies. (SF)(D)

Wild king prawns marinated in mint, coriander, lemon juice & red chillies. (SF)(D)

Lamb chops, chicken tikka and kebabs, served with a choice of dips. (D)

Potatoes and cauliflower cooked with onions & ginger. (VG)

Aubergine cooked with tomato, chopped pepper, onion & garlic. Topped with fresh coriander. (VG)

The Kashmiri dish combines, green peppers, carrots, peas and potatoes. A favourite market dish. (VG)

Fresh Okra (ladies fingers) cooked with sliced onions, green chillies and tomatoes. (VG)

Fresh spinach, fenugreek and sauteed potatoes cooked with chillis and tomatoes (VG)

Paneer cheese and garden peas, cooked in a creamy tomato sauce. (D)

Fresh spinach, cooked with fenugreek, coriander leaves and paneer. (D)

Chickpeas cooked overnight with onion, ginger and our signature chana masala. A Zayna special. (VG)

An exciting mix of moong and mansoor lentils, topped with fried onions and ginger. (VG)

Whole urad lentils gently simmered in a creamy tomato sauce with butter and garlic. (D)

Split urad lentils tempered with onions and chilies, garnished with fresh ginger and coriander – a staple at the legendary truck stops of G.T. Road.

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