Wagyu Hiraki Ageo
和牛 ひらき 上尾店
| L | M | M | G | V | S | D |
|---|---|---|---|---|---|---|
22 | 23 | 24 | 25 | 26 | 27 | 28 |
29 | 30 | 7/1 | 2 | 3 | 4 | 5 |
6 | 7 | 8 | 9 | 10 | 11 | 12 |
13 | 14 | 15 | 16 | 17 | 18 | 19 |
A yakiniku restaurant that captivates with high-quality Yamagata beef and warm hospitality
Punti consigliati
valutazione
Recensioni
menù
From 4 persons
From 4 persons
A full meal plan including beef tongue, Yamagata beef top lean loin, a wide variety of rare cuts of beef, yakiniku horumon, and grilled seafood *Reservations accepted for groups of 4 or more
Beef Kalbi for 2 people, Pork Belly, Date Chicken Thigh, Sausage
Yamagata Beef Kalbi for 2 people, Yamagata Beef Roast, Fukuyama Highland Pork Kalbi, Lamb Shoulder Roast
Premium Kalbi, Premium Loin, Special Premium Harami
Premium Kalbi, Selected Roast, Ultimate Misuji
Furuyama Kogen Pork Loin, Pork Jowl, Pork Skirt
Wagyu Hormone, Gyara, Liver
Wagyu Hormone, Gyara, Hatsu
With sesame oil and salt
There is a limited quantity of irregular liver
There is a limited quantity available
For drinking snacks
Grill for 5 seconds and mix with egg
Irregular kalbi such as Yamagata beef kalbi
Using imported short ribs
Quickly grilled, limited quantity available
Tongue similar to Sendai Beef Tongue
Only the rare part of the tongue root is used, which can be taken from only one head for one serving.
Please enjoy the exquisite and juicy flavor of the even rarer Yonezawa Beef Harami, which is a very rare cut of black-haired Wagyu beef.
Meat from the cheek
The meat is a pale red color, has a tender texture, and the fat is light. Currently, it is only available at designated restaurants and stores in Fukushima Prefecture.
The meat is a pale red color, tender in texture, and has a light flavor. Currently, it is only available at designated restaurants and stores within Fukushima Prefecture.
A rare cut that can only be taken from one pig, it has a crunchy texture and pairs well with drinks.
A historic soba restaurant that has been passed down since my grandparents' generation, with handmade soba noodles and homemade dipping sauce. It's exquisite.
Handmade noodles
Handmade noodles
Handmade noodles
We also have half portions
We also have half portions
We also have half
We also have half
Contains Yamagata Beef
We also have half portions
Sweet Miso Cucumber
Slowly simmered Yamagata beef tendon finished in a spicy stew
Recommended!! A premium beer with the highest quality, thoroughly focused on the ingredients. Uses first-class hops from Tohoku, 'IBUKI'.
A straightforward flavor of draft beer that embodies the thought of a place where everyone can be themselves and be true to themselves, combining 'heart' and 'earth'. (Small) 528 yen
Recommended!! *The menu is just an example
Medium bottle
(Kirin Whiskey Land) Recommended!!
(Single Grain Fuji) Recommended!!
Each
Recommended!!
Mega 748 yen
Junmai Ginjo (Yamagata)
Selected Dry (Niigata)
Kōju (Niigata)
Bottle 2035 yen
