Kita no Kuni Bar Ageo

Akkeshi in Hokkaido, which is rare even in Japan, can ship oysters throughout the year. This is directly shipped from Osawa Suisan Co., Ltd. Although small, they are characterized by their rich and creamy flavor.

Sourced mainly from Hokkaido and Tohoku.

A set of two, featuring Akkeshi Maruemon and daily oysters. Enjoy the difference in flavors. If you love oysters, this is a must-try!

Herring from Nemuro, Hokkaido; flounder from Hakodate, Hokkaido; and salmon from Minamisanriku, Aomori are in stock. *The types and origins of fish may vary depending on the season and weather.

1 piece of brand oysters from Akkeshi, Hokkaido, marinated with herbs and lemon for a refreshing taste

The tako butsu that became very popular at the bar, surpassing all previous tako butsu, is here!

Rich and flavorful duck fat from Takikawa Akabira in Hokkaido, this is a moist-style prosciutto.

High reorder rate! Increasing number of repeat customers

Filled with sea urchin inside and out. A must-try for sea urchin lovers. An adult pudding that pairs well with alcohol. *Availability may vary based on market price.

The combination of ikura, garlic, and baguette is addictive.

Mainly includes large clams from Akkeshi, Hokkaido

Contract with a hunter living in Chitose. The taste of game depends on the hunter's skill. Try the Ezo deer from the northern country bar! Those who have eaten it before will be amazed by the difference! No odor, lean and tender!

Sourced from the Hokkaido meat shop 'Aimaton'. The veal is gentle and sweet, while the Ezo deer has a strong game flavor.

The elegant pheasant meat is accented with the flavor of seaweed and the spiciness of yuzu pepper.

Handmade potato made from aged potatoes from Honma Matsuzou Co., Ltd. in Kutchan, Hokkaido, taking 3 days to prepare. Due to their incredible sweetness, they are often referred to as 'sweet potatoes.' They are very popular at events.

Using the same Kutchan potatoes as potato chips. The potatoes, fried slowly in low-temperature oil with plenty of blended herbs, are hot and fluffy. A fried potato that pairs well with alcohol for adults.

[Special] Please choose three from the 'Appetizers' each

[Special] Please choose 5 from the 'Appetizers' each

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Unlimited Homemade Dressing

This is a Caesar salad topped with plenty of four types of cheese.

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Gorgonzola, Camembert, Grana Padano, Mozzarella, Buffalo Dugas Cheese. *The photo is for illustration purposes. The selection may change depending on availability.

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2 types, 1 piece each, 2 pieces per plate - Hokkaido Akkeshi Shell Oysters [Maruemon] 1 piece, Daily Special Fresh Oyster 1 piece

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Handmade potato chips made from aged potatoes over 3 days by Honma Matsukura Co., Ltd. in Kutchan, Hokkaido. Due to their incredible sweetness, they are often referred to as 'sweet potatoes.' They are very popular at events.

One hot piece of raw ham cut in the shop, combined with herbs and garlic, stuffed inside the mushroom.

The irresistible aroma of garlic and anchovy, a classic popular item

Shishito peppers from Spain served with a thick sauce, the Spanish 'Brava Sauce' to taste Spain.

A must-try for Gorgonzola lovers! Enjoy the leftover sauce with baguette! Additional baguette (4 pieces) for 429 yen.

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A very rare ingredient, the Korean pheasant, is mostly consumed locally. It grows in the winter of Hokkaido, where winter temperatures can drop to minus 10 degrees Celsius. Pheasants raised in an environment of minus 10 degrees are rare nationwide, and the thick fat accumulated in the extreme cold produces a delicious broth. Additionally, pheasant meat is high in protein, low in calories, and low in fat. It is a body-friendly meat. If you don't eat it now, there may not be another chance.

When it comes to game from Hokkaido... it's the Ezo deer. The deer at the Northern Country Bar are sourced only from designated hunters. Where the hunter shoots and how quickly and accurately they can process the deer determines its flavor. Additionally, you may encounter rare game such as bear and duck, which are sent only when they are caught.

Luxuriously made with one piece of fresh sea urchin from Hokkaido! *The origin may change depending on the season and availability.

Original croquette that surpasses the popular fried oyster since the establishment

Even better with white wine! The refreshing taste of lemon enhances the deliciousness.

Shrimp with the head included!

Gratin like Monja? The taste of hairy crab

A dish to savor Hokkaido. The leftover soup is a treat when soaked with baguette or frapo! Small serves 1-2 people... 759 yen; Large serves 3-4 people... 1,309 yen

Using 'Bell' loved by the locals

Using Ooyama Chicken!

Hidaka Aged

Approximately 300g Shiretoko Chicken Thigh, Hokkaido Beef Heart, Tokachi Aibiyu Loin

Approximately 500g of 3 types + Iwamizawa Korean Quail and Shiretoko Brand Pork Barley Komachi Roast

Large serving... 1,639 yen

Large serving... 1,749 yen

Large serving... 2,079 yen

A very economical plate with three different sweets! Whether you eat it alone or share, it's a great deal either way!

Gelato Sapporo has been featured in many magazines and television shows. We are committed to handmade gelato, directly delivered from our shop. Please ask the staff what flavors are available!