Yumesakaba No. 2 Uosho Toyota-ten
魚屋がはじめた旨い居酒屋 夢酒場2号 魚昇 豊田店
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Recensioni
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Recommended banquet course with fresh seafood and hot pots☆☆★
Tuna is the name of the game when it comes to fish! Enjoy the freshest tuna to your heart's content in this luxurious course♪
A special course only available from Sunday to Thursday, where you can enjoy Uosyo's specialties! Recommended for year-end parties!
The Ishikari nabe, filled with the flavor of seafood, will warm your body and soul!
Beef and cod roe hot pot with a spicy broth that is full of texture and flavor! All-you-can-drink for 120 minutes is included!
This colorful course, lavishly using seasonal ingredients, is recommended not only for year-end parties, but also for business entertainment and anniversaries. The lobster seafood hot pot with outstanding impact is sure to be a crowd pleaser.
A generous serving of carefully selected bluefin tuna belly grilled with straw right in the restaurant. The lightly charred aroma of the fresh belly further stimulates the appetite.
This is the specialty of Uo Noboru. Generously topped with fresh sea urchin and salmon roe, along with our pride, the tuna tartare. A signature dish since our establishment.
Proudly made with locally sourced natural yam blended into the batter, this satsuma age is prepared daily. The seasonal vegetables change every month, making it a delightful dish that never gets boring.
Special dumplings filled with plenty of meat juice made from Okinawan Agu pork! I want you to try the fish too, but the dumplings are delicious!!
Half 500 yen
Half 500 yen
Shigure / Ume / Mentaiko
Medium-sized mug of beer/pitcher
Glass Sparkling Wine
Umeshu (on the rocks, with water, with soda) / Imo Shochu (on the rocks, with water) / Mugi Shochu (on the rocks, with water)
Lemon Chuhai / Grapefruit Chuhai / Oolong Chuhai
Glass/Kettle (On the rocks, Watered down, Soda mixed)
Makgeolli Soda / Makgeolli Ginger / Makgeolli Cola / Makgeolli Orange / Grapefruit / Makgeolli Tonic / Makgeolli Beer
Cassis Orange / Cassis Soda / Cassis Oolong / Fuzzy Navel / Peach Oolong / Rum and Coke / Moscow Mule / Vodka Tonic / Gin Buck / Gin Rickey / Shandy Gaff
Oolong Tea / Corn Tea / Cola / Ginger Ale / Orange Juice / Grapefruit Juice
Lightly sent directly from Mie Prefecture, the hometown of clams, with a pear aroma.
Clean and smart
Aroma of fresh fruits and a mellow umami flavor
Soft and dry on the palate
A masterpiece recognized by three-star chefs in Paris
A mellow mouthfeel with a spread of sweetness
The pinnacle of the Kubota series, perfected umami
We are sourcing recommended sake from all over the country in limited quantities! There may be rare sake or the sake you want to drink available here!!
Kaido 520 yen, Tomino Hozan 690 yen, Akahoru 550 yen, Kuro Kirishima 520 yen, Kicchou Hozan 690 yen, Isami 790 yen
Nikaido 520 yen, Sato Barley 650 yen
Kuro Kirishima 3,500 yen, Nikaido 3,000 yen
Highball 430 yen, Ginger Highball 430 yen, Coke Highball 430 yen
・Lemon Sour ・Lime Sour ・Lychee Sour ・Grapefruit Sour ・Yuzu Sour ・Calpis Sour ・Citric Acid Sour each 480 yen ・Oolong Highball ・Green Tea Highball each 460 yen
<Cassis> - Cassis Orange, Cassis Oolong, Cassis Soda <Peach> - Peach Oolong, Peach Soda, Fuzzy Navel
Shirley Temple, Saratoga Cooler, Yuzu Tonic, Lychee Orange, Lime Tonic
Soft drinks, green tea (cold/hot), oolong tea (cold/hot), yuzu tea (cold/hot), cola, ginger ale, grapefruit juice, orange juice, Calpis juice, mango juice, pineapple juice
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