La Baracca

Please scroll down for the takeout menu.

The blackboard is closed during the fair periods a few times a year and during Christmas.

A daily assortment of appetizers. Regular size includes 5 items, small size includes 3 items. Small size... 1,500 yen (for 1-2 people) Regular size... 1,980 yen (for 2-3 people)

Trippa from Kobayashi Farm in Yamanashi Prefecture stewed with white beans and tomatoes. Small size... 1,250 yen Regular size... 1,760 yen

Served with freshly sliced cured ham, salami, and mortadella on homemade bread, accompanied by tomato bruschetta made with tomatoes from Mr. Hanai. Small size... 1,540 yen (for 1-2 people) Regular size... 2,200 yen (for 2-3 people)

Anchovy sauté with octopus and potatoes. Small size... 1,470 yen Regular size... 2,090 yen

We receive fish caught in Misaki 1 to 2 times a week, delivered in the evening. This carpaccio is fresh and has not passed through the Toyosu Market. Small size... 1,540 yen Regular size... 2,200 yen

Sweet tomatoes from Mr. Hanai, grown in Yamanashi's Yosui-en. These tomatoes are almost exclusively available locally. Regular size only.

Sautéed shellfish and mushrooms topped with garlic butter and baked in the oven. Regular size only.

The mixed salad is topped with freshly sliced ham. Small size... 1,250 yen Regular size... 1,760 yen

Sautéed boiled broccoli with garlic, anchovy, and chili pepper. Regular size only.

A simple tomato sauce made with tomatoes from Mr. Hanai in Yamanashi. Only garlic, olive oil, and fresh basil are used. (No chili pepper) Small size... 1,340 yen Regular size... 1,980 yen

A choice of 'Bianco' with clams in a pepperoncino base and white wine, or 'Rosso' with added tomato sauce. Small size... 1,340 yen Regular size... 1,980 yen

Sautéed with garlic, chili, and olive oil base, adding homemade pancetta and mushrooms, served with spaghetti. Small size... 1,300 yen Regular size... 1,870 yen

This dish features a peperoncino base combined with shirasu, boiled cabbage, and fettuccine (a pasta thinner than spaghetti), topped with our homemade bottarga made every year. Small size... 1,620 yen Regular size... 2,310 yen

Penne with crushed walnuts and Gorgonzola cheese. A classic pasta dish. Small size... 1700 yen Regular size... 2420 yen

Spicy Arrabbiata made with whole Italian tomatoes and chili peppers. Small size... 1150 yen Regular size... 1560 yen

Coarsely chopped homemade sausage with mushroom cream sauce. The richness of the sausage fat blends into the sauce. Served with homemade fettuccine. Small size... 1700 yen Regular size... 2420 yen

Ragu Bolognese made with Koshu wine beef. Stewed with vegetables, red wine, and tomatoes. Small size... 1700 yen Regular size... 2420 yen

Shrimp is added to a peperoncino base, then white wine is sprinkled before adding tomato sauce, boiled spinach, and homemade fettuccine, finished with a light mix of ricotta cheese. Small size... 1700 yen Regular size... 2420 yen

Pici from Tuscany, shaped like udon (also known as peach or pinch in some regions), combined with a rich sauce made of homemade basil pesto and tomato sauce. Small size... 1,340 yen Regular size... 1,980 yen

Sautéed homemade sausage cut into coarse pieces and boiled broccoli in a peperoncino base, finished in several stages with broth to achieve al dente risotto. Small size... 1,700 yen Regular size... 2,420 yen

We provide information on the blackboard inside the restaurant. Regular size... from 2420 yen

Two pieces of today's fresh fish delivered directly from Misaki Fishing Port, topped with finely chopped garlic and black olives, baked in a wood-fired oven.

Aqua Pazza with garlic, shrimp, clams, cherry tomatoes, and fresh fish from Misaki.

Fillet of today's fresh fish delivered directly from Misaki Fishing Port (2 pieces) sautéed with burnt garlic and butter.

Cutlet of today's fresh fish topped with sliced prosciutto and ricotta cheese.

Koshu Wine Beef, which is made with grape pomace as fertilizer. Simply grilled rump cut with a bit of grilled vegetables on the side. 120g...3080 yen 180g...4180 yen 250g...5500 yen

Grilled Koshun Wine Beef rump cut into thin slices, placed on top of an arugula salad, finished with Grana Padano cheese (a cheese similar to Parmigiano). The restaurant's signature meat dish.

Thinly pounded wine beef coated with homemade fine breadcrumbs. Served with arugula, celery, and tomato.

Slowly cooked 'Forest Chicken' from Miyagi in a wood-fired oven. Served with roasted potatoes.

Please ask the staff.

Sautéed domestic pork loin with sautéed mushrooms in a cream sauce.

Sausage made in-house. Simply grilled.

Tomato sauce, mozzarella, basil

Tomato sauce, mozzarella, prosciutto, arugula

Mortadella Ham, Ricotta Cheese, Mozzarella (Please choose between Tomato Sauce or Cream Sauce)

Gorgonzola, Grana Padano, Taleggio, Mozzarella (Please choose between tomato sauce or cream sauce)

Tomato sauce, garlic, oregano

Tomato sauce, mozzarella, prosciutto, egg

Homemade basil pesto sauce, mozzarella, potatoes, mortadella ham

Mushrooms, homemade pancetta, mozzarella cheese

Tomato sauce, shirasu, garlic, olives, capers, anchovies, oregano

Smoked Provolone cheese, broccoli, homemade sausage, mozzarella

Oven-baked potatoes with rosemary.

Oven-baked potatoes topped with cheese.

We prepare dishes according to the season. Cover charge is 330 yen per person, tax included.

Previous takeout menu items can be prepared if the ingredients are available that day. For more details, please ask the staff over the phone. (Takeout for desserts only is not allowed)

* Assorted 4 types of appetizers 1600 yen * Salad with octopus, celery, tomato, and black olives 1700 yen * Mr. Hanai's tomato and burrata cheese 1800 yen

* Simple tomato sauce with basil penne 1680 yen * Ragù Bolognese sauce penne 1800 yen * Penne with eggplant and ricotta cheese in tomato sauce 1800 yen * Penne arrabbiata 1620 yen * Fusilli with shirasu, broccoli, and cherry tomatoes in peperoncino 1680 yen (Fusilli is a short pasta shaped like a screw)

* Grilled Koshu Wine Beef (150g) 3000 yen * Today's Fresh Fish Baked in a Wood-Fired Oven 2800 yen * Koshu Wine Beef Cutlet 2800 yen

*Mixed Salad 660 yen *Mr. Hanai's Tomato Salad 770 yen

*Tiramisu 660 yen *Custard Pudding 660 yen

Available for pickup from Tuesday to Sunday from 5:30 PM to 8:45 PM. Please call us! (Phone reception starts at 1 PM) *We also bake on weekends and holidays *Pizza box fee is 110 yen per box (tax included) All prices are tax inclusive.

Tomato sauce, garlic, oregano

Tomato sauce, mozzarella, basil

Tomato sauce, mozzarella, anchovy, caper

Tomato sauce, shirasu, garlic, olives, capers, anchovies, oregano

Homemade sausage, cherry tomatoes, basil, ricotta cheese, mozzarella

One quarter each of Margherita, Neapolitan, Marinara, and Capricciosa

Gorgonzola, Grana Padano, Taleggio, Mozzarella

Tomato sauce, mozzarella, prosciutto, arugula

Mortadella ham, ricotta cheese, mozzarella cheese

Smoked Provolone cheese, Mozzarella cheese, homemade sausage, broccoli

Mushrooms, homemade pancetta, mozzarella cheese

Tomato sauce, salami, mozzarella