La Baracca

Pasta 60g

Pasta 60g

Risotto 60g

*The blackboard is closed during the fair periods a few times a year and during Christmas.

A daily assortment of appetizers. Regular size includes 5 items, small size includes 3 items. Small size... 1,540 yen (for 1-2 people) Regular size... 2,200 yen (for 2-3 people)

Chopped ingredients such as chicken and tomato seasoned with olive oil, vinegar, and a bit of anchovy. Small size... 1,250 yen Regular size... 1,760 yen

Served with freshly sliced cured ham, salami, and mortadella on homemade bread topped with tomato bruschetta made with tomatoes from Mr. Hanai. Small size... 1,540 yen (for 1-2 people) Regular size... 2,200 yen (for 2-3 people)

A classic baked dish from Southern Italy and Parma made with eggplant, Parmigiano cheese, and tomato sauce. Available in regular size only.

We receive fish caught in Misaki in the morning and delivered in the evening once or twice a week. This is a carpaccio with freshness that has not passed through Toyosu Market. Small size... 1,650 yen Regular size... 2,310 yen

Sweet tomatoes from Mr. Hanai, grown in Yamanashi's Yosui-en. These tomatoes are almost exclusively available locally. Regular size only.

The ingredients are cut into irregular pieces and tossed with olive oil and vinegar. The bread adds a nice accent. Regular size only.

Fresh trippa delivered directly from the farm, stewed with aromatic vegetables, cabbage, and white wine. Small size... 1,320 yen Regular size... 1,870 yen

Sautéed boiled broccoli with garlic, anchovy, and chili pepper. Regular size only.

A simple tomato sauce made with tomatoes from Mr. Hanai in Yamanashi. Only garlic, olive oil, and fresh basil are used. (No chili pepper) Small size... 1,340 yen Regular size... 1,980 yen

Either 'Bianco' with clams in a pepperoncino base and white wine, or 'Rosso' with added tomato sauce. Small size... 1,340 yen Regular size... 1,980 yen

This is a carbonara made with homemade guanciale, which is cured and aged pork cheek. Available in regular size only.

In a bowl, mix cut Hanai-san's tomatoes, mozzarella cheese, fresh basil, olive oil, and garlic oil, then combine with boiled spaghetti. Small size 1770 yen, Regular size 2530 yen.

This dish features a peperoncino base combined with shirasu, boiled cabbage, and fettuccine (a pasta thinner than spaghetti), topped with our homemade bottarga made each year. Small size... 1,700 yen Regular size... 2,420 yen

Pasta with boiled spaghetti mixed with fried eggplant in tomato sauce, finished with ricotta cheese. A classic Sicilian pasta. Small size... 1700 yen Regular size... 2420 yen

Spicy Arrabbiata made with whole Italian tomatoes and chili peppers. Small size... 1150 yen Regular size... 1560 yen

Slowly sauté homemade guanciale (salt-cured pork cheek) in olive oil, adding zucchini and fresh cream. Served with homemade fettuccine. Small size... 1770 yen Regular size... 2530 yen

Ragù Bolognese made with Koshu wine beef. Simmered with vegetables, red wine, and tomatoes. Small size... 1770 yen Regular size... 2530 yen

Pici from Tuscany, shaped like udon (also referred to as peach or pinch in some regions), combined with a rich sauce made of homemade basil pesto and tomato sauce. Small size... 1,460 yen Regular size... 2,090 yen

Stir-fried shrimp and zucchini added to a peperoncino base, then rice is added and cooked in broth in several stages, finishing with homemade basil pesto. Small size... 1770 yen Regular size... 2530 yen

We are providing information on the blackboard inside the restaurant. Regular size... 2640 yen and up

Two pieces of today's fresh fish delivered directly from Misaki Fishing Port, topped with finely chopped garlic and black olives, baked in a wood-fired oven.

Aqua Pazza with garlic, shrimp, clams, cherry tomatoes, and fresh fish from Misaki.

Fillet of today's fresh fish delivered directly from Misaki Fishing Port (2 pieces) sautéed with burnt garlic and butter.

Cutlet of today's fresh fish topped with sliced prosciutto and ricotta cheese.

Koshu Wine Beef, which is made using wine pomace as fertilizer. The lean part of the rump is simply grilled. A little grilled vegetables are also served on the side. 120g…3300 yen 180g…4400 yen 250g…6160 yen

Grilled Koshun wine beef rump cut into thin slices, placed on a salad of arugula topped with the grilled meat, finished with Grana Padano cheese (a cheese similar to Parmigiano). The restaurant's signature meat dish.

Thinly pounded wine beef coated with homemade fine breadcrumbs. Served with arugula, celery, and tomato.

Slowly cooked 'Forest Chicken' from Miyagi in a wood-fired oven. Served with roasted potatoes.

Approximately 200g of chicken breast breaded with homemade breadcrumbs. It is recommended to eat it with the kecchaso sauce.

Sautéed domestic pork loin served with a sauce fragrant with garlic and vinegar.

Sausages made in-house. Two pieces, each about 10 cm, simply grilled.

Tomato sauce, mozzarella, basil

Tomato sauce, mozzarella, prosciutto, arugula

Mortadella Ham, Ricotta Cheese, Mozzarella (Please choose between Tomato Sauce or Cream Sauce)

Gorgonzola, Grana Padano, Taleggio, Mozzarella (Please choose tomato sauce or cream sauce)

Tomato sauce, garlic, oregano

Tomato sauce, mozzarella, prosciutto, egg

Homemade Guanciale, Zucchini, Mozzarella

Tomato Sauce Fried Eggplant Smoked Mozzarella Ricotta Cheese

Tomato sauce, shirasu, garlic, olives, capers, anchovies, oregano

Smoked Provolone cheese, broccoli, homemade sausage, mozzarella

Oven-baked potatoes with rosemary.

Potatoes topped with cheese and baked in the oven.

Green leaf, lettuce, and tomato with balsamic vinegar and olive oil.

Only tomatoes from Mr. Hanai are used. With balsamic and olive oil.

A classic salad with arugula and tomatoes. Dressed with balsamic and olive oil.

We prepare dishes according to the season. Cover charge 330 yen per person including tax.

Previous takeout menu items can be prepared if the ingredients are available that day. For more details, please ask the staff over the phone. (Takeout for desserts only is not allowed)

* Assorted 4 types of appetizers 1700 yen * Boiled chicken, tomato, mozzarella, and cucumber salad 1600 yen * Mr. Hanai's tomato and burrata cheese 1900 yen

* Simple tomato sauce with basil penne 1800 yen * Ragù Bolognese sauce penne 2000 yen * Eggplant and ricotta cheese in tomato sauce penne 2000 yen * Penne arrabbiata 1620 yen * Shirasu, broccoli, and cherry tomato peperoncino fusilli 1800 yen (Fusilli is a short pasta shaped like a corkscrew)

*Grilled Koshu Wine Beef (150g) 3000 yen *Today's Fresh Fish Baked in a Wood-Fired Oven 3000 yen *Koshu Wine Beef Cutlet 3000 yen

*Mixed Salad 660 yen *Mr. Hanai's Tomato Salad 770 yen

*Tiramisu 660 yen *Custard Pudding 660 yen

Available for pickup from Tuesday to Sunday between 5:30 PM and 8:45 PM. Please call us! (Phone reception starts at 1 PM) *We also bake on weekends and holidays. *Pizza box fee is 110 yen per box (tax included). All prices are tax inclusive.

Tomato sauce, garlic, oregano

Tomato sauce, mozzarella, basil

Tomato sauce, mozzarella, anchovy, caper

Tomato sauce, shirasu, garlic, olives, capers, anchovies, oregano

Homemade sausage, cherry tomatoes, basil, ricotta cheese, mozzarella

One quarter each of Margherita, Napoletana, Marinara, and Capricciosa

Gorgonzola, Grana Padano, Taleggio, Mozzarella

Tomato sauce, mozzarella, prosciutto, arugula

Mortadella ham, ricotta cheese, mozzarella cheese

Smoked Provolone cheese, Mozzarella cheese, homemade sausage, broccoli

Zucchini Homemade Guanciale Mozzarella Cheese

Tomato sauce, salami, mozzarella