Soy Sauce Cuisine Tenchu
醤油料理 天忠
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Ultime informazioni
An innovative culinary experience themed around soy sauce
Punti consigliati
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Recensioni
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We have prepared "Grilled sea bream" to add a floral touch to celebratory occasions. Reservations are accepted. (Reservations are accepted up to 3 days in advance.)
We have prepared a kaiseki dinner using seasonal ingredients for your celebration. Reservations are accepted. (Reservations are accepted up to 3 days in advance.)
Soy sauce dressing made for tomatoes.
Dressing made with soy sauce and plum paste.
Tenchu Original Spicy Soy Sauce Dressing.
Please enjoy our recommended fresh fish with wooden barrel-aged natural brewed soy sauce, first press and double brewed soy sauce.
Omi Assortment (tuna, sea bream, red konjac, mochi pork, wagyu, vegetables) Seafood Assortment (shrimp, scallops, tuna, sea bream, squid, vegetables)
Please enjoy seasonal fresh ingredients mixed with a secret rich and flavorful sauce blended from three types of naturally brewed soy sauce made in wooden barrels. This is our original specialty dish.
Sashimi, simmered dishes, fried dishes, salad, rice ball, pickles, small udon (hot or cold), dessert
Sashimi, simmered dish, salad, rice, pickles, soup, dessert
Tempura, simmered dishes, salad, rice, pickles, soup, dessert
Rice, bowl, pickles
Double: 1500 yen
Double: 950 yen
Double: 950 yen
A flavorful sake that you won't get tired of drinking.
Smooth aroma with a refreshing and slightly dry taste. Bottle 720ml / 3,950 yen
A deep flavor polished to half of the Omi rice.
A mild sake that feels youthful. Bottle 720ml / 4,400 yen
Mellow flavor with a rich and mature taste. Bottle 720ml / 4,200 yen
A balanced taste that you won't get tired of.
Light and smooth taste.
Pleasant aroma, firm rice flavor, and a clean aftertaste.
Elegant and gentle aroma.
The pinnacle of Kubota. A soft and fluffy flavor.
A refreshing and crisp flavor brewed in an earthenware jar.
A clean aftertaste with no off-flavors.
The sweet aroma and mellow flavor of Beni Azuma.
A flavor that retains the essence of the original sake while having a clean taste without any off-flavors.
Soft sake quality with white koji.
Rich and sweet flavored soba shochu.
Mellow aroma and soft flavor.
Aged for three years. Limited authentic barley shochu made with the famous water from Hita.
Premium barley shochu aged for a long time
The indescribably good aroma of brown sugar.
A soft texture and rich aroma created by a female toji.
A soft and fragrant shochu that is popular among women and easy to drink.
A subtle aroma reminiscent of ginjo sake. A calm and dignified shochu.
Carafe / 2200 yen
A refreshing cocktail made by mixing red wine with ginger ale.
A cocktail with a pleasant taste that highlights the aroma of cassis.
Customers who order alcoholic beverages will be charged a starter fee of 370 yen today. We do not provide any alcoholic beverages to customers arriving by car.
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