Dosukoi Kappou Shibamitsu

The chanko nabe, which can be enjoyed even alone, is made with a carefully prepared broth that is made fresh every day. The special broth, made from chicken bones and vegetables, can be chosen from three types: light miso, salt, and soy sauce. The ingredients are abundant and diverse, including pork belly, chicken thighs, meatballs, and various vegetables. The crab cream croquette is a proud creation that has won awards at the croquette grand prix. The yakitori is a masterpiece grilled over binchotan charcoal, which you can enjoy paired with local sake.

A Japanese space characterized by a wooden lattice ceiling inspired by the Ryogoku Kokugikan. The pleasant scent of wood creates a comfortable and homely atmosphere. The spacious counter seats are equipped with comfortable chairs, allowing you to relax for long periods. You can also enjoy conversations with the owner, and in addition to accommodating two people, group visits and private reservations are possible. Despite being a small establishment, you can spend a heartwarming time here.

Fusing the tradition and innovation of kaiseki cuisine, the award-winning crab cream croquette, which won the gold prize at the croquette grand prix, is popular. A carefully selected variety of sake is also available. You can also enjoy seasonal dishes and courses.