KIMBAPYA
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valutazione
Recensioni
menù
A delicious soup made by stir-frying beef in homemade sauce. It is a jjigae that brings out even deeper deliciousness with seafood such as clams, shrimp, and squid.
Delicious kimbap topped with plenty of eel. As of March 30, 2024. Saga's No. 1 kimbap shop expands to Tokyo! Different in taste and ingredients!
Serves 3-4 people, includes 50g of sea urchin, eel, and bluefin tuna. 3 Emperor Kinpa rolls serving 3-4 people, includes 100g of sea urchin, eel, and bluefin tuna. This is an appetizer set, so orders must be placed by the previous day.
This is a wonderful kimbap with lots of ingredients such as crab sticks, cucumber, burdock root, homemade pickled radish, carrots, eggs, etc., all mixed together for a delicious taste.
Kimbap made with eggs instead of rice, minimizing carbohydrates and increasing protein content. Enjoy this guilt-free Kimbap without worrying about gaining weight even if you eat to your heart's content.
Kimbap made with plenty of Korean-style seasoned tuna, shredded cabbage, and mayonnaise for flavor.
A dish made by stir-frying chicken thigh meat with a sweet and savory sauce and plenty of vegetables. You can feel the crispy texture of the chicken and vegetables spreading in your mouth with each bite.
A beef bulgogi cupbap (rice bowl) featuring the main ingredient of bulgogi, a representative Korean dish.
Steamed pork kalbi on top of rice. It is a delicious meal harmonized with tender pork and sweet soy sauce marinade.
A dish made by stir-frying chicken with a sweet and spicy sauce, cabbage, and various vegetables.
Tteokbokki is a representative food that Koreans love the most. It is a sweet and spicy dish made by simmering various ingredients such as vegetables, Korean fish cakes, and stick-shaped rice cakes in a soup made with gochujang and red pepper powder.
Reservation only for 50g of sea urchin and 1 roll of kimbap. Orders accepted until the day before by phone at 070-3963-7113. Available until March 30, 2024. Saga's number one kimbap restaurant is expanding to Tokyo! Different in taste and ingredients!
