Shōiki

This kappo-style restaurant carefully prepares Japanese cuisine using seasonal ingredients. The restaurant uses cooking methods that bring out the best of each season's ingredients to create dishes that are as beautiful to the eye as they are to the palate. The restaurant features dishes such as sashimi, grilled dishes, and takikomiawase that combine traditional techniques with modern sensibilities, allowing diners to enjoy high-quality yet unpretentious flavors.

The restaurant, tucked away in a back alley, is a high-quality space where a small group of people can enjoy a leisurely meal in a relaxed interior that makes the most of the warmth of wood. The lighting is soft, and you can enjoy a comfortable sense of distance from the chefs as you watch them at work over the counter. It has the atmosphere of an urban hideaway where you can spend a peaceful time away from the hustle and bustle of the city.

Koiki is a relatively new Japanese restaurant that opened on August 26, 2022. Since its opening, it has garnered attention for its style, which emphasizes tradition while blending it with modern sensibilities. The owner's attention to detail in the handling of ingredients and choice of tableware is evident, and the restaurant is gaining support as a place that pursues the possibilities of new Japanese cuisine in the Koenji area.