Misono

In a setting that retains the ambiance of the Showa era, the restaurant serves carefully marinated beef ribs and offal grilled on a hot plate, filling the air with the sweet and rich aroma of their sauce. Their handmade gyoza, nostalgic chicken broth soy sauce ramen, and simple yet flavorful fried rice are also popular, evoking a warm, diner-like atmosphere. Enjoying meat with a bottle of beer in hand, you can truly appreciate the authentic flavors cultivated over more than 40 years of history.