O'Dowd's Gastrobar

Our spin on the Crab Rangoon. Creamy wonton filling and shrimp wrapped up and fried to a golden brown. Served with a spicy Thai chili sauce

Fresh mozzarella burrata, marinated vegetables, honey, S+P and garlic crostini.

Three mini Black Angus burgers smashed on our flat griddle with onions and signature seasoning. Served on freshly baked Farm to Market soft rolls with American cheese, ketchup and dill pickles, served with hand-cut French fries

Three pieces of hand-breaded and fried chicken served on freshly baked F2M soft rolls with tomato, bacon, pickle, and our tangy chipotle ranch, served with hand cut French fries

A giant pile of locally produced Perez corn tortilla chips topped with mixed cheeses, cheese fondue, vegetarian black beans, Pico de Gallo, and lime crema. Topped with green onions and served with house-made charred tomato salsa. Indulge by adding spicy marinated Tinga

Perez corn tortillas stuffed with our signature cheese blend and spicy marinated chicken then flash-fried to crispy for superb handleability. Served with lime crema and charred tomato salsa for dipping

Buttermilk fried chicken tenders, hand cut fries, and O'Dowd's BBQ sauce

Boulevard Wheat beer battered fish, hand cut fries & Southern coleslaw

Fresh ground beef simmered with vegetables, mushroom demi-glace, mashed potatoes

House-cured corned beef, sauerkraut, 1000 island, rye, Swiss cheeseI Served with hand cut fries

Black Angus beef burger, cheddar cheese, caramelized shallots, whiskey sauce, freshly baked Farm To Market bun. Served with hand cut fries

Brown butter waffle, buttermilk fried chicken tenders, roasted jalapeño syrup, whiskey butter

Mixed greens, cucumbers, pickled onion, cherry tomato, bleu cheese, white balsamic vinaigrette