Gunma wo nigiru, tuna wholesaler Ichimon Isesaki Honten
群馬を握る、まぐろ問屋いちもん 伊勢崎本店
valutazione
Recensioni
menù
A plate featuring the rare cut of Akagi beef, Misuji, with five different flavors: rice flour salt, butter soy sauce, rock salt, truffle salt, and spice soy sauce.
・Misuji sushi ・Shoulder triangle sushi ・Shoulder loin sukiyaki style
A five-piece platter that pursues the deliciousness of tuna that our directly operated store wants you to try now. Includes fatty bluefin tuna, medium fatty tuna, red meat, seared fatty tuna, and a wrapped fatty tuna bomb.
・Shrimp 280 yen ・Salmon 280 yen ・Scallop 330 yen ・Rich Egg 200 yen
・Engawa 330 yen ・Sea Bream 330 yen ・Marinated Mackerel 280 yen ・Red Shrimp 480 yen
・Maple Leaf Fish 280 yen ・Scallop 380 yen ・Salmon 330 yen ・Red Shrimp 580 yen
・Tuna Belly 580 yen ・Tuna Kalbi 380 yen ・Akagi Beef Misuji 580 yen ・Akagi Beef Sankaku 580 yen
・Salmon 280 yen ・Onion Salmon 380 yen ・Fatty Salmon 380 yen
・Noto Aori Squid 380 yen・Noto Aori Squid Tentacles 280 yen・Yari Squid 200 yen
・Shrimp 280 yen ・Red shrimp 480 yen ・Shrimp avocado 380 yen
・Sesame Cucumber Roll 200 yen・Kanpyo Roll 120 yen・Natto Roll 120 yen・Plum Shiso Roll 120 yen・Takuan Roll 120 yen・Plum Cucumber Roll 200 yen
・Super Spicy Tear Roll 330 yen・Tear Kanpyo Roll 330 yen・Tear Kappa Roll 330 yen・Tear Tekka Roll 380 yen・Tear Engawa Gunkan 330 yen
・Inari 120 yen ・Tsukami Tamago 200 yen ・Corn 120 yen ・Tuna 200 yen ・Shio-kara Battleship 200 yen ・Crab Miso Battleship 380 yen ・Noto Squid Salad Battleship 200 yen
・Salmon salted fish roe sushi ・Fried skin served with sea bream nigiri ・Tuna kalbi (bloodline) We support the SDGs and have crafted a heartfelt dish using parts that are often discarded. We hope you enjoy it while helping to prevent the waste of marine resources and aim for a sustainable sushi culture together. Executive Chef Higuchi As a token of appreciation for your order, we will present a small gift in gratitude for your support of this initiative.
・Children's Udon 280 yen ・Children's Set Sunflower 980 yen tuna ・ salmon ・ shrimp ・ inari ・ natto roll ・ egg
We provide the ingredients for rice and toppings as they are. Children can make and eat their own sushi. It's a fun set.
Shimonita natto, fluffy black bean natto taught by the wife of President Nanto, combined with vanilla ice cream. An unexpected combination with surprisingly delicious results!
Uses 'Domestic Marudai Soy Sauce' brewed in wooden barrels, Japan's best soy sauce
Smooth and rich, made in-house
This cheesecake is crafted using only carefully selected pure domestic chicken eggs nurtured in the rich nature of northern Hiroshima, and it fully brings out the flavors and umami of Setouchi lemons and sake lees from Hiroshima. ・Hiroshima Sake Lees and Matcha 680 yen ・Setouchi Lemon 680 yen
A popular Taiwanese dessert that is different from both shaved ice and ice cream, with a fluffy texture that melts in your mouth as soon as you take a bite.
・Vanilla Ice Cream 200 yen・Bitter Coffee Jelly 200 yen
Senkin [Domaine Sakura Yamada Nishiki] Sake Degree + Not disclosed / Alcohol 15 degrees per go
Kobayashi Brewery [Yamada Nishiki] Sake Meter Value +2 / Alcohol 16 degrees per go
Torioka Sake Brewery [Wakamizu] Sake Meter Value +3 / Alcohol 15-16 degrees per go
Ryujin Sake Brewery [Domestic (Premium Rice)] Sake Meter Value +10 / Alcohol 16.5% per 180ml
Kobayashi Brewery [Gohyakumangoku, Yamada Nishiki] Sake Meter Value +6 / Alcohol 16-17 degrees per cup
Tsuchida Sake Brewery [Gunma Prefecture Rice] Sake Meter Value -8 / Alcohol 16% per go
Kondo Brewery [Miyama Nishiki, Chiyo Nishiki] Sake Meter Value +3 / Alcohol 15-16 degrees per go
Nagai Sake Brewery [Contract Grown Rice Yamadanishiki] Sake Meter Value +2 / Alcohol 15 degrees per go
Kurata Sake Brewery [Gohyakumangoku 60% polished] Sake meter value +3 / Alcohol 16 degrees per go
Yoshida Brewery [Yamada Nishiki, Gohyakumangoku] Sake Meter Value +9 / Alcohol 15 degrees per go
Kazuma Sake Brewery [Noto-produced Yamadanishiki] Sake degree +1.7 / Alcohol 15-16 degrees per go
Each 70cc 【Shin-Tsuchida】 has a gentle rice-derived aroma, a yogurt-like lactic acid scent, and a soft sweetness that spreads throughout the mouth. Sake meter value -8 / Alcohol 16 degrees 【Gunma Izumi Yamahai Junmai】 offers a refreshing acidity and a rich, deep flavor due to its careful yamahai brewing. Sake meter value +3 / Alcohol 15 to 16 degrees 【Oze's Snowmelt Dry Junmai】 is a 'dry sake that can be enjoyed with food.' It has a rich umami of rice and a sharp, clean finish with a refreshing dryness. Sake meter value +10 / Alcohol 16.5 degrees.
Each 70cc【Tengumai Yamahai Junmai】A rich and unique junmai sake with a harmonious balance of the distinct flavors and acidity characteristic of yamahai brewing, its deep yellow color is also a visual delight. Sake meter value +3 / Alcohol 16 degrees【Tedorigawa Daikarakuchi Junmai Meiryuu】Despite being a very dry sake with a sake meter value around +10, it achieves a well-balanced flavor without any bitterness in the aftertaste, featuring a 'refreshing aroma and a clean finish.' Sake meter value +9 / Alcohol 15 degrees【Chikuyotei Noto Junmai】With a good balance of sweetness, acidity, astringency, bitterness, and umami, this sake has a solid umami flavor while being light and refreshing. It is well-received by those who are not fond of rich sake, those who are not accustomed to drinking sake, and international customers. Sake meter value +1.7 / Alcohol 15 to 16 degrees.
The most historically significant beer brand in Japan, known for its unique rich flavor that comes from pasteurization.
(Medium Mug) Rich in flavor, with a full-bodied taste
Using White Kaga Umeshu from Gunma Prefecture) on the rocks, with water, or with soda
Origin of the highball
Made with 100% Setouchi lemon juice
