Gunma wo nigiru, tuna wholesaler Ichimon Isesaki Honten
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A plate featuring the rare cut of Akagi beef, Misuji, with five different flavors: rice flour salt, butter soy sauce, rock salt, truffle salt, and spice soy sauce.
ãŧMisuji sushi ãŧShoulder triangle sushi ãŧShoulder loin sukiyaki style
A five-piece platter that pursues the deliciousness of tuna that our directly operated store wants you to try now. Includes fatty bluefin tuna, medium fatty tuna, red meat, seared fatty tuna, and a wrapped fatty tuna bomb.
ãŧShrimp 280 yen ãŧSalmon 280 yen ãŧScallop 330 yen ãŧRich Egg 200 yen
ãŧEngawa 330 yen ãŧSea Bream 330 yen ãŧMarinated Mackerel 280 yen ãŧRed Shrimp 480 yen
ãŧMaple Leaf Fish 280 yen ãŧScallop 380 yen ãŧSalmon 330 yen ãŧRed Shrimp 580 yen
ãŧTuna Belly 580 yen ãŧTuna Kalbi 380 yen ãŧAkagi Beef Misuji 580 yen ãŧAkagi Beef Sankaku 580 yen
ãŧSalmon 280 yen ãŧOnion Salmon 380 yen ãŧFatty Salmon 380 yen
ãŧNoto Aori Squid 380 yenãŧNoto Aori Squid Tentacles 280 yenãŧYari Squid 200 yen
ãŧShrimp 280 yen ãŧRed shrimp 480 yen ãŧShrimp avocado 380 yen
ãŧSesame Cucumber Roll 200 yenãŧKanpyo Roll 120 yenãŧNatto Roll 120 yenãŧPlum Shiso Roll 120 yenãŧTakuan Roll 120 yenãŧPlum Cucumber Roll 200 yen
ãŧSuper Spicy Tear Roll 330 yenãŧTear Kanpyo Roll 330 yenãŧTear Kappa Roll 330 yenãŧTear Tekka Roll 380 yenãŧTear Engawa Gunkan 330 yen
ãŧInari 120 yen ãŧTsukami Tamago 200 yen ãŧCorn 120 yen ãŧTuna 200 yen ãŧShio-kara Battleship 200 yen ãŧCrab Miso Battleship 380 yen ãŧNoto Squid Salad Battleship 200 yen
ãŧSalmon salted fish roe sushi ãŧFried skin served with sea bream nigiri ãŧTuna kalbi (bloodline) We support the SDGs and have crafted a heartfelt dish using parts that are often discarded. We hope you enjoy it while helping to prevent the waste of marine resources and aim for a sustainable sushi culture together. Executive Chef Higuchi As a token of appreciation for your order, we will present a small gift in gratitude for your support of this initiative.
ãŧChildren's Udon 280 yen ãŧChildren's Set Sunflower 980 yen tuna ãŧ salmon ãŧ shrimp ãŧ inari ãŧ natto roll ãŧ egg
We provide the ingredients for rice and toppings as they are. Children can make and eat their own sushi. It's a fun set.
Shimonita natto, fluffy black bean natto taught by the wife of President Nanto, combined with vanilla ice cream. An unexpected combination with surprisingly delicious results!
Uses 'Domestic Marudai Soy Sauce' brewed in wooden barrels, Japan's best soy sauce
Smooth and rich, made in-house
This cheesecake is crafted using only carefully selected pure domestic chicken eggs nurtured in the rich nature of northern Hiroshima, and it fully brings out the flavors and umami of Setouchi lemons and sake lees from Hiroshima. ãŧHiroshima Sake Lees and Matcha 680 yen ãŧSetouchi Lemon 680 yen
A popular Taiwanese dessert that is different from both shaved ice and ice cream, with a fluffy texture that melts in your mouth as soon as you take a bite.
ãŧVanilla Ice Cream 200 yenãŧBitter Coffee Jelly 200 yen
Senkin [Domaine Sakura Yamada Nishiki] Sake Degree + Not disclosed / Alcohol 15 degrees per go
Kobayashi Brewery [Yamada Nishiki] Sake Meter Value +2 / Alcohol 16 degrees per go
Torioka Sake Brewery [Wakamizu] Sake Meter Value +3 / Alcohol 15-16 degrees per go
Ryujin Sake Brewery [Domestic (Premium Rice)] Sake Meter Value +10 / Alcohol 16.5% per 180ml
Kobayashi Brewery [Gohyakumangoku, Yamada Nishiki] Sake Meter Value +6 / Alcohol 16-17 degrees per cup
Tsuchida Sake Brewery [Gunma Prefecture Rice] Sake Meter Value -8 / Alcohol 16% per go
Kondo Brewery [Miyama Nishiki, Chiyo Nishiki] Sake Meter Value +3 / Alcohol 15-16 degrees per go
Nagai Sake Brewery [Contract Grown Rice Yamadanishiki] Sake Meter Value +2 / Alcohol 15 degrees per go
Kurata Sake Brewery [Gohyakumangoku 60% polished] Sake meter value +3 / Alcohol 16 degrees per go
Yoshida Brewery [Yamada Nishiki, Gohyakumangoku] Sake Meter Value +9 / Alcohol 15 degrees per go
Kazuma Sake Brewery [Noto-produced Yamadanishiki] Sake degree +1.7 / Alcohol 15-16 degrees per go
Each 70cc ãShin-Tsuchidaã has a gentle rice-derived aroma, a yogurt-like lactic acid scent, and a soft sweetness that spreads throughout the mouth. Sake meter value -8 / Alcohol 16 degrees ãGunma Izumi Yamahai Junmaiã offers a refreshing acidity and a rich, deep flavor due to its careful yamahai brewing. Sake meter value +3 / Alcohol 15 to 16 degrees ãOze's Snowmelt Dry Junmaiã is a 'dry sake that can be enjoyed with food.' It has a rich umami of rice and a sharp, clean finish with a refreshing dryness. Sake meter value +10 / Alcohol 16.5 degrees.
Each 70ccãTengumai Yamahai JunmaiãA rich and unique junmai sake with a harmonious balance of the distinct flavors and acidity characteristic of yamahai brewing, its deep yellow color is also a visual delight. Sake meter value +3 / Alcohol 16 degreesãTedorigawa Daikarakuchi Junmai MeiryuuãDespite being a very dry sake with a sake meter value around +10, it achieves a well-balanced flavor without any bitterness in the aftertaste, featuring a 'refreshing aroma and a clean finish.' Sake meter value +9 / Alcohol 15 degreesãChikuyotei Noto JunmaiãWith a good balance of sweetness, acidity, astringency, bitterness, and umami, this sake has a solid umami flavor while being light and refreshing. It is well-received by those who are not fond of rich sake, those who are not accustomed to drinking sake, and international customers. Sake meter value +1.7 / Alcohol 15 to 16 degrees.
The most historically significant beer brand in Japan, known for its unique rich flavor that comes from pasteurization.
(Medium Mug) Rich in flavor, with a full-bodied taste
Using White Kaga Umeshu from Gunma Prefecture) on the rocks, with water, or with soda
Origin of the highball
Made with 100% Setouchi lemon juice
