Mijotte

Chicken thighs seasoned in the Provençal style, served with tomato rice and roasted vegetables.

Cream-based pasta with handmade meatballs and short pasta, infused with whole grain mustard (mango chutney, raspberry jam)

A traditional French dish made by slowly simmering various vegetables such as eggplant and zucchini with octopus in tomato sauce.

A sandwich with homemade apple jam made with organic sugar added to jambon-beurre.

A spoonable cake made with a refreshing Greek yogurt base, crispy crust, and seasonal fruits.

Fresh pasta served with a base of crushed cherry tomatoes, fresh mozzarella, and homemade basil pesto.

A light lasagna with a tomato sauce base, filled with plenty of spinach, béchamel sauce, bacon, and mushrooms.

A sandwich made with baguette using French flour, smoked leg meat from Jeju black pig, and French fermented butter.

A rich cheese board topped with various cheeses such as Brie, brown cheese, and jamón, along with only delicious items.

Gambas with a savory and umami flavor, made with various vegetables and oysters in generous extra virgin olive oil.

A thick French soup dish made by simmering beef brisket and various vegetables in tomato sauce (it's spicy)

A creamy dish made with a base of fresh cream rich in Gorgonzola cheese, served with potato dough, broccoli, and mushrooms.

Onion soup with caramelized onions and plenty of Gruyère cheese in chicken broth.