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Inviting Italian Dining in Avalon
valutazione
Recensioni
fotografia
menù
hearts of romaine, focaccia crouton, parmesan dressing
toasted quinoa, white balsamic, arugula, dried cherries, whipped goat cheese
pepperoncini, lemon, calabrian chili aioli
castelvetrano, kalamata, citrus, aleppo
roasted fall squash, arugula, parmesan, aleppo, pumpkin seed vinaigrette
lemon, parsley, garlic, butter, focaccia
CAB, pork, veal, san marzano tomato, polenta, parmesan, basil
parmesan, honeycomb, apple, flatbread
san marzano tomato, mozzarella, basil, parmesan
goat cheese, mostarda, candied walnut, arugula, pecorino
san marzano tomato, house-made italian sausage, whipped ricotta
calabrese salami, calabrian chili, olive, mozzarella, honey
roasted mushrooms, truffle cream, aged fontina, herbs
confit garlic, whipped ricotta, apple, olive caramel
Let Our Chef Curate Three Courses, Served Family-Style
CAB bolognese, tomato, parmesan, basil
pork tesa, egg yolk brodo, chive
butternut squash, brodo, roasted mushrooms, pumpkin seeds
herb ricotta, house italian sausage, vodka sauce
shrimp, PEI mussels, 'fra diavolo' spicy tomato, lemon, parsley
san marzano tomato, basil, shaved garlic, olive oil, basil
fregola, roasted delicata squash, salsa verde crispy shallots
wild mushroom risotto, aged fontina, truffle, marsala
apple cider brine, parsnip roasted brussels sprouts mostarda
crispy Joyce Farms breast cappellini, vodka sauce mozzarella, basil
duck fat poached, tomato agrodolce leeks, cannellini beans
CAB bolognese, tomato parmesan, mozzarella whipped ricotta
shallots, chive
cacio e pepe aioli, pecorino
sherry vinaigrette, goat cheese
parmesan, olive oil, chive
cinnamon sugar, chocolate glaze
salted caramel, pistachio nougatine, vanilla chantilly
espresso ladyfingers, mascarpone crema, cocoa powder
Godiva Dark, Bailey's, vodka
Stoli Vanilla Vodka, Kahlua, Fratello Hazelnut liqueur
hearts of romaine, focaccia crouton, parmesan dressing
toasted quinoa, white balsamic, arugula, dried cherries, whipped goat cheese
pepperoncini, lemon, calabrian chili aioli
castelvetrano, kalamata, citrus, aleppo
roasted fall squash, arugula, parmesan, aleppo, pumpkin seed vinaigrette
lemon, parsley, garlic, butter, focaccia
CAB, pork, veal, san marzano tomato, polenta, parmesan, basil
parmesan, honeycomb, apple, flatbread
san marzano tomato, mozzarella, basil, parmesan
goat cheese, mostarda, candied walnut, arugula, pecorino
san marzano tomato, house-made italian sausage, whipped ricotta
calabrese salami, calabrian chili, olive, mozzarella, honey
roasted mushrooms, truffle cream, aged fontina, herbs
confit garlic, whipped ricotta, apple, olive caramel
Let Our Chef Curate Three Courses, Served Family-Style
CAB bolognese, tomato, parmesan, basil
pork tesa, egg yolk brodo, chive
butternut squash, brodo, roasted mushrooms, pumpkin seeds
herb ricotta, house italian sausage, vodka sauce
shrimp, PEI mussels, 'fra diavolo' spicy tomato, lemon, parsley
san marzano tomato, basil, shaved garlic, olive oil, basil
fregola, roasted delicata squash, salsa verde crispy shallots
wild mushroom risotto, aged fontina, truffle, marsala
apple cider brine, parsnip roasted brussels sprouts mostarda
crispy Joyce Farms breast cappellini, vodka sauce mozzarella, basil
duck fat poached, tomato agrodolce leeks, cannellini beans
CAB bolognese, tomato parmesan, mozzarella whipped ricotta
shallots, chive
cacio e pepe aioli, pecorino
sherry vinaigrette, goat cheese
parmesan, olive oil, chive
cinnamon sugar, chocolate glaze
salted caramel, pistachio nougatine, vanilla chantilly
espresso ladyfingers, mascarpone crema, cocoa powder
Godiva Dark, Bailey's, vodka
Stoli Vanilla Vodka, Kahlua, Fratello Hazelnut liqueur
hearts of romaine, focaccia croutons, parmesan dressing
mix greens, olives, pepperoncini, soppressata, tomato, cucumber, radish, creamy italian dressing
roasted Bradford farms beets, honey, olive oil, yogurt, frisée, candied walnuts
castelvetrano, cerignola, arbequina, cuquillo, thyme, citrus
grilled, red onion, roasted potatoes, celery, calabrese vinaigrette
whipped ricotta, honey, fennel pollen
woodfired pears, arugula, pistachios, pickled shallots, olive oil, aged balsamic, grilled bread
baked Snow Camp cheese, hazelnut syrup, grilled bread
P.E.I. Maine mussels, blistered heirloom grape tomatoes, Nduja, grilled bread
C.A.B., pork, San Marzano tomato, parmesan, basil
3 meats, 2 cheese, honey comb, seasonal accoutrements
San Marzano tomato, mozzarella, basil, parmesan
pistachio pesto, stracciatella, fontina, spices
vodka sauce, house italian sausage, hot cherry peppers, ricotta, oregano
calabrese salami, calabrian chili, olive, mozzarella, honey
roasted mushrooms, truffle cream, aged fontina, herbs
San Marzano tomato, shaved garlic, olive oil, basil
pork tesa, egg yolk brodo, chive
saffron, mussels, shrimp, tessa, nduja, white wine butter sauce and breadcrumbs
herb ricotta, smoked Bradford Farm tomato
C.A.B. bolognese, tomato, parmesan, basil
local candyroaster squash, ricotta, brown butter, chili crisp
C.A.B. bolognese, tomato, parmesan, mozzarella, whipped ricotta
Heritage pork, braised cabbage, beet puree, horseradish, shaved root vegetables
roasted seasonal squash, fingerling potato, browned butter, crispy kale, pumpkin seeds
de-boned, grilled pears, roasted pole beans, vidalia onions, chicken pan sauce and pear mostarda
10 oz. C.A.B, baby artichokes, crispy potatoes, mushroom conserva
crispy Joyce Farms breast, spaghetti, vodka sauce, mozzarella, basil
roasted cauliflower, amatriciana, cured pork
chives
cacio e pepe aioli, pecorino
parmesan, olive oil, chive
C.A.B. pork, veal, San Marzano tomato, polenta, parmesan, basil
hearts of romaine, focaccia crouton, parmesan dressing
mixed greens, olives, pepperoncini, soppressata, tomato, cucumber, radish, creamy italian
toasted ciabatta, tomato jam, pistachio pesto, prosciutto
daily selection
white chocolate budino, chai cholate sauce, chai sugar
two eggs any style, parmesan polenta, Nueske's bacon, biscuit
lump crab, spinach, fontina, crispy potatoes
two baked eggs, spicy tomato, peppers, grilled focaccia
C.A.B. 5oz hanger steak, crispy potatoes, two fried eggs and salsa verde
house made brioche, sausage, fontina, calabrian chili aioli, fried egg
apple pie compote, spiced whipped cream cheese frosting
herb ricotta, smoked Bradford Farm tomato
saffron, mussels, shrimp, tesa, nduja, white wine butter sauce and breadcrumbs
blistered tomatoes, pork tesa, parmesan, herbs
pork tesa, egg yolk, brodo, chive
8 oz grilled, smoked mozzarella, giardiniera, garlic aioli, arugula, house made brioche
San Marzano tomato, mozzarella, basil, parmesan
calabrese salami, calabrian chili, olive, mozzarella, honey
Italian sausage, three eggs, mozzarella, provolone, Crystal Hot Sauce, chives
bacon, roasted garlic, smoked mozzarella, egg yolk, chive
pistachio pesto, stracciatella, fontina, spices
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