Billy Sunday

brown ale. dark horse, marshall, mi

ipa. sixpoint brewery, brooklyn, ny

milwaukee wi

kölsch. metropolitan brewing, chicago il

pale ale. green flash brewing, san diego ca

dark honey ale. off color brewing, chicago il

avery brewing, boulder co

grand rapids, mi

belgian ale. victory brewing, downingtown pa

le roeulx, belgium

sour. brouwerij bockor n.v, belgium

hefe weizen. nuremberg, germany.

ceské budejovice, czech republic

belgian ale. brewery bockor, belgium

cider. salem, or

brewery timmermans, belgium

grüner veltliner "gobelsburger" 2011

laurent cognard. montagny 2011

côtes du rhône 2012

brda 2010

rioja alta 2008

rosso 2010

extra brut nv

brut nv

chartogne-taillet, brut nv

p. gimonnet, brut nv

with cultured butter & sea salt

with root vegetables & fine herbs

sour cream, roasted onion

with egg yolk & mustard chips

with maitake & apple

with aged gouda & sour cream

seasonal pickles & cures

with pepper jelly & cheddar

curried raisin mostarda & quail egg

with celery & whole grain mustard

burgundy, oven roasted with olive oil

with sauerkraut

with pepperoncini & dill

with aged white cheddar

with fennel & beech mushroom

with oxtail, pork fat crust & cornichon

with whipped crème fraîche & maraschino cherry

with fromage blanc, pomelo & shortbread

rhum agricole, vermouth di torino, centerbe, angelica bitters

dutch gin, fernet, amaro, sirop de capillaire, wormwood bitters

reposado tequila, high proof falernum, tonka bean bitters in black glass

barrel aged genever, sac’resine, lemon, carmelized orange gomme and “galliano” sachet

high proof agricole rhum, nigori sake, “hopped” banana, kaffir lime

london dry gin, orange curaçao, lemon, london dock rum, grenadine

italia pisco, kina bianco, manzanilla fina, amchur bitters

goat’s milk, genepì, palo cortado, oatmeal spices

cask strength 6 year rye, dry marsala, maraschino, date & absinthe bitters

bourbon, rabarbaro, cube sugar, essential oils

cognac, almond & myrrh honey, lemon, egg white, cappelletti, cider bitters

blanco tequila, sweet woodruff, wormwood, safflower, cedar berry

demerara rum, goji berry, wild cherry bark, gentain root, flax seed

bonded rye, burdock, dandelion,ramon nut, carob, quassia

navy strength gin, cinchona bark, lemongrass, allspice, citrus

please inquire to see a book of our back bar, focusing on rare amari & scotch whisky.

rotating placement of house-bottled carbonated beverages in a crown cap bottle

16oz metropolitan krankshaft kölsch & 2oz elijah craig 12-year

barbeito 1995 single cask “freitas” madeira

nama genshu honjozo sake #goforguch!

nama genshu honjozo sake

briganti amaro-camutti 1980’s, fernet tonic grandi liquori 1970’s, mineral water. carbonated, served from a caged 750ml champagne bottle

silver seal uitlught 18-year demerara rum, batavia arrack, okinawan, black sugar, lime

ransom “the emerald 1865” american whiskey & 1950’s drambuie “isle of skye”

brown ale. dark horse, marshall, mi

ipa. sixpoint brewery, brooklyn, ny

milwaukee wi

kölsch. metropolitan brewing, chicago il

pale ale. green flash brewing, san diego ca

dark honey ale. off color brewing, chicago il

avery brewing, boulder co

grand rapids, mi

belgian ale. victory brewing, downingtown pa

le roeulx, belgium

sour. brouwerij bockor n.v, belgium

hefe weizen. nuremberg, germany.

ceské budejovice, czech republic

belgian ale. brewery bockor, belgium

cider. salem, or

brewery timmermans, belgium

grüner veltliner "gobelsburger" 2011

laurent cognard. montagny 2011

côtes du rhône 2012

brda 2010

rioja alta 2008

rosso 2010

extra brut nv

brut nv

chartogne-taillet, brut nv

p. gimonnet, brut nv

rhum agricole, vermouth di torino, centerbe, angelica bitters

dutch gin, fernet, amaro, sirop de capillaire, wormwood bitters

reposado tequila, high proof falernum, tonka bean bitters in black glass

barrel aged genever, sac’resine, lemon, carmelized orange gomme and “galliano” sachet

high proof agricole rhum, nigori sake, “hopped” banana, kaffir lime

london dry gin, orange curaçao, lemon, london dock rum, grenadine

italia pisco, kina bianco, manzanilla fina, amchur bitters

goat’s milk, genepì, palo cortado, oatmeal spices

cask strength 6 year rye, dry marsala, maraschino, date absinthe bitters

bourbon, rabarbaro, cube sugar, essential oils

cognac, almond myrrh honey, lemon, egg white, cappelletti, cider bitters

blanco tequila, sweet woodruff, wormwood, safflower, cedar berry

demerara rum, goji berry, wild cherry bark, gentain root, flax seed

bonded rye, burdock, dandelion,ramon nut, carob, quassia

navy strength gin, cinchona bark, lemongrass, allspice, citrus

please inquire to see a book of our back bar, focusing on rare amari scotch whisky.

rotating placement of house-bottled carbonated beverages in a crown cap bottle

16oz metropolitan krankshaft kölsch 2oz elijah craig 12-year

barbeito 1995 single cask “freitas” madeira

nama genshu honjozo sake #goforguch!

nama genshu honjozo sake

briganti amaro-camutti 1980’s, fernet tonic grandi liquori 1970’s, mineral water. carbonated, served from a caged 750ml champagne bottle

silver seal uitlught 18-year demerara rum, batavia arrack, okinawan, black sugar, lime

ransom “the emerald 1865” american whiskey 1950’s drambuie “isle of skye”

brown ale. dark horse, marshall, mi

ipa. sixpoint brewery, brooklyn, ny

milwaukee wi

kölsch. metropolitan brewing, chicago il

pale ale. green flash brewing, san diego ca

dark honey ale. off color brewing, chicago il

avery brewing, boulder co

grand rapids, mi

belgian ale. victory brewing, downingtown pa

le roeulx, belgium

sour. brouwerij bockor n.v, belgium

hefe weizen. nuremberg, germany.

ceské budejovice, czech republic

belgian ale. brewery bockor, belgium

cider. salem, or

brewery timmermans, belgium

grüner veltliner "gobelsburger" 2011

laurent cognard. montagny 2011

côtes du rhône 2012

brda 2010

rioja alta 2008

rosso 2010

extra brut nv

brut nv

chartogne-taillet, brut nv

p. gimonnet, brut nv

with cultured butter sea salt

with root vegetables fine herbs

sour cream, roasted onion

with egg yolk mustard chips

with maitake apple

with aged gouda sour cream

seasonal pickles cures

with pepper jelly cheddar

curried raisin mostarda quail egg

with celery whole grain mustard

burgundy, oven roasted with olive oil

with sauerkraut

with pepperoncini dill

with aged white cheddar

with fennel beech mushroom

with oxtail, pork fat crust cornichon

with whipped crème fraîche maraschino cherry

with fromage blanc, pomelo shortbread

rhum agricole, vermouth di torino, centerbe, angelica bitters

dutch gin, fernet, amaro, sirop de capillaire, wormwood bitters

reposado tequila, high proof falernum, tonka bean bitters in black glass

barrel aged genever, sac’resine, lemon, carmelized orange gomme and “galliano” sachet

high proof agricole rhum, nigori sake, “hopped” banana, kaffir lime

london dry gin, orange curaçao, lemon, london dock rum, grenadine

italia pisco, kina bianco, manzanilla fina, amchur bitters

goat’s milk, genepì, palo cortado, oatmeal spices

cask strength 6 year rye, dry marsala, maraschino, date & absinthe bitters

bourbon, rabarbaro, cube sugar, essential oils

cognac, almond & myrrh honey, lemon, egg white, cappelletti, cider bitters

blanco tequila, sweet woodruff, wormwood, safflower, cedar berry

demerara rum, goji berry, wild cherry bark, gentain root, flax seed

bonded rye, burdock, dandelion,ramon nut, carob, quassia

navy strength gin, cinchona bark, lemongrass, allspice, citrus

please inquire to see a book of our back bar, focusing on rare amari & scotch whisky.

rotating placement of house-bottled carbonated beverages in a crown cap bottle

16oz metropolitan krankshaft kölsch & 2oz elijah craig 12-year

barbeito 1995 single cask “freitas” madeira

nama genshu honjozo sake #goforguch!

nama genshu honjozo sake

briganti amaro-camutti 1980’s, fernet tonic grandi liquori 1970’s, mineral water. carbonated, served from a caged 750ml champagne bottle

silver seal uitlught 18-year demerara rum, batavia arrack, okinawan, black sugar, lime

ransom “the emerald 1865” american whiskey & 1950’s drambuie “isle of skye”

brown ale. dark horse, marshall, mi

ipa. sixpoint brewery, brooklyn, ny

milwaukee wi

kölsch. metropolitan brewing, chicago il

pale ale. green flash brewing, san diego ca

dark honey ale. off color brewing, chicago il

avery brewing, boulder co

grand rapids, mi

belgian ale. victory brewing, downingtown pa

le roeulx, belgium

sour. brouwerij bockor n.v, belgium

hefe weizen. nuremberg, germany.

ceské budejovice, czech republic

belgian ale. brewery bockor, belgium

cider. salem, or

brewery timmermans, belgium

grüner veltliner "gobelsburger" 2011

laurent cognard. montagny 2011

côtes du rhône 2012

brda 2010

rioja alta 2008

rosso 2010

extra brut nv

brut nv

chartogne-taillet, brut nv

p. gimonnet, brut nv

rhum agricole, vermouth di torino, centerbe, angelica bitters

dutch gin, fernet, amaro, sirop de capillaire, wormwood bitters

reposado tequila, high proof falernum, tonka bean bitters in black glass

barrel aged genever, sac’resine, lemon, carmelized orange gomme and “galliano” sachet

high proof agricole rhum, nigori sake, “hopped” banana, kaffir lime

london dry gin, orange curaçao, lemon, london dock rum, grenadine

italia pisco, kina bianco, manzanilla fina, amchur bitters

goat’s milk, genepì, palo cortado, oatmeal spices

cask strength 6 year rye, dry marsala, maraschino, date absinthe bitters

bourbon, rabarbaro, cube sugar, essential oils

cognac, almond myrrh honey, lemon, egg white, cappelletti, cider bitters

blanco tequila, sweet woodruff, wormwood, safflower, cedar berry

demerara rum, goji berry, wild cherry bark, gentain root, flax seed

bonded rye, burdock, dandelion,ramon nut, carob, quassia

navy strength gin, cinchona bark, lemongrass, allspice, citrus

please inquire to see a book of our back bar, focusing on rare amari scotch whisky.

rotating placement of house-bottled carbonated beverages in a crown cap bottle

16oz metropolitan krankshaft kölsch 2oz elijah craig 12-year

barbeito 1995 single cask “freitas” madeira

nama genshu honjozo sake #goforguch!

nama genshu honjozo sake

briganti amaro-camutti 1980’s, fernet tonic grandi liquori 1970’s, mineral water. carbonated, served from a caged 750ml champagne bottle

silver seal uitlught 18-year demerara rum, batavia arrack, okinawan, black sugar, lime

ransom “the emerald 1865” american whiskey 1950’s drambuie “isle of skye”

brown ale. dark horse, marshall, mi

ipa. sixpoint brewery, brooklyn, ny

milwaukee wi

kölsch. metropolitan brewing, chicago il

pale ale. green flash brewing, san diego ca

dark honey ale. off color brewing, chicago il

avery brewing, boulder co

grand rapids, mi

belgian ale. victory brewing, downingtown pa

le roeulx, belgium

sour. brouwerij bockor n.v, belgium

hefe weizen. nuremberg, germany.

ceské budejovice, czech republic

belgian ale. brewery bockor, belgium

cider. salem, or

brewery timmermans, belgium

grüner veltliner "gobelsburger" 2011

laurent cognard. montagny 2011

côtes du rhône 2012

brda 2010

rioja alta 2008

rosso 2010

extra brut nv

brut nv

chartogne-taillet, brut nv

p. gimonnet, brut nv

with cultured butter & sea salt

with root vegetables & fine herbs

sour cream, roasted onion

with egg yolk & mustard chips

with maitake & apple

with aged gouda & sour cream

seasonal pickles & cures

with pepper jelly & cheddar

curried raisin mostarda & quail egg

with celery & whole grain mustard

burgundy, oven roasted with olive oil

with sauerkraut

with pepperoncini & dill

with aged white cheddar

with fennel & beech mushroom

with oxtail, pork fat crust & cornichon

with whipped crème fraîche & maraschino cherry

with fromage blanc, pomelo & shortbread