Palmeri Ristorante

calamari, shrimp, scallops, lightly fried

raw "piemontese" beef, thinly sliced, topped with arugula, "parmigiano", and mustard vinaigrette

fresh "burrata", heirloom tomatoes, and basil.

wild shrimp, scallops, calamari, octopus, olives, capers, celery, and bell peppers, marinated with e.v.o.o. and lemon

seared sweet scallops, with black truffle vinaigrette and seasonal micro greens

mussels and clams steamed in a light spicy tomato garlic broth

roasted beets salad with caramelized walnuts, dry cherries, goat cheese cream and "moscato" ginger vinaigrette

mixed organic greens, "pantelleria" capers, fennel, "pomodorini" cipolline

endive, baby frisee, radicchio, grapes, "gorgonzola dolce", almonds, "prosecco" vinaigrette

mixed organic greens, roasted bell peppers, grilled eggplant, and goat cheese rimmed with black pepper, in a balsamic vinaigrette

white asparagus and baby spinach salad, purple potatoes, "boschetto", toasted pistachio "guanciale"-shallot vinaigrett

heirloom tomatoes, red onions, arugula, aged ricotta cheese red wine vinaigrette

soup of the day

tomatoes, mozzarella basil

tomatoes, mozzarella, eggplant, dry ricotta and basil

mozzarella, "parma" prosciutto, arugula, "parmigiano-reggiano" and truffle oil

roasted fingerling potatoes with onions

sauteed baby green beans with diced tomato

sauteed with garlic, olive oil chili flakes

grilled asparagus

warm sicilian caponata

stamp shaped pasta filled with eggplant and homemade baked ricotta, "pomodorini" sauce

homemade pasta with "bolognese" sauce

spaghetti with calamari, shrimp, scallops, mussels and clams in a light spicy tomato sauc

amatriciana filled pasta tossed in spinach, asparagus and "parmigiano"

homemade "garganelli" with prosciutto and vodka

crab meat - filled black pasta in a saffron sauce topped with rock shrimp

carnaroli of the day

colorado lamb chops with roasted garlic and thyme sauce, with scalloped potatoes, roasted asparagus

mesquite grilled prime ribeye, bone-in, seasoned with sea salt, tuscan white beans and sauteed spinach

grilled wild salmon, with olive oil and lemon, served with baby vegetables

grilled wild prawns wrapped in paper thin swordfish, oregano, "salmoriglio", and farmer's marke

grilled swordfish with sicilian caponata, balsamic reduction and basil oil

grilled veal chop, wild mushrooms ragu, scalloped potatoes

double kurobuta pork chop, apple-tomato chutney, marsala olives, and dried apricots

mediterranean sea bass baked in sicilian sea-salt crust, and served with sauteed spinach

pan-roasted, free-range chicken breast, wild mushrooms, and artichokes, in a lemon-thyme juice

braised "piedmontese" beef short ribs in "sangiovese" served with baby turnips, carrots and green beans

our chef's selection of two signature dishes

calamari, shrimp, scallops, lightly fried

raw "piemontese" beef, thinly sliced, topped with arugula, "parmigiano", and mustard vinaigrette

fresh "burrata", heirloom tomatoes, and basil.

wild shrimp, scallops, calamari, octopus, olives, capers, celery, and bell peppers, marinated with e.v.o.o. and lemon

seared sweet scallops, with black truffle vinaigrette and seasonal micro greens

mussels and clams steamed in a light spicy tomato garlic broth

roasted beets salad with caramelized walnuts, dry cherries, goat cheese cream and "moscato" ginger vinaigrette

mixed organic greens, "pantelleria" capers, fennel, "pomodorini" & cipolline

endive, baby frisee, radicchio, grapes, "gorgonzola dolce", almonds, "prosecco" vinaigrette

mixed organic greens, roasted bell peppers, grilled eggplant, and goat cheese rimmed with black pepper, in a balsamic vinaigrette

white asparagus and baby spinach salad, purple potatoes, "boschetto", toasted pistachio & "guanciale"-shallot vinaigrett

heirloom tomatoes, red onions, arugula, aged ricotta cheese red wine vinaigrette

soup of the day

tomatoes, mozzarella & basil

tomatoes, mozzarella, eggplant, dry ricotta and basil

mozzarella, "parma" prosciutto, arugula, "parmigiano-reggiano" and truffle oil

roasted fingerling potatoes with onions

sauteed baby green beans with diced tomato

sauteed with garlic, olive oil & chili flakes

grilled asparagus

warm sicilian caponata

stamp shaped pasta filled with eggplant and homemade baked ricotta, "pomodorini" sauce

homemade pasta with "bolognese" sauce

spaghetti with calamari, shrimp, scallops, mussels and clams in a light spicy tomato sauc

amatriciana filled pasta tossed in spinach, asparagus and "parmigiano"

homemade "garganelli" with prosciutto and vodka

crab meat - filled black pasta in a saffron sauce topped with rock shrimp

carnaroli of the day

colorado lamb chops with roasted garlic and thyme sauce, with scalloped potatoes, roasted asparagus

mesquite grilled prime ribeye, bone-in, seasoned with sea salt, tuscan white beans and sauteed spinach

grilled wild salmon, with olive oil and lemon, served with baby vegetables

grilled wild prawns wrapped in paper thin swordfish, oregano, "salmoriglio", and farmer's marke

grilled swordfish with sicilian caponata, balsamic reduction and basil oil

grilled veal chop, wild mushrooms ragu, scalloped potatoes

double kurobuta pork chop, apple-tomato chutney, marsala olives, and dried apricots

mediterranean sea bass baked in sicilian sea-salt crust, and served with sauteed spinach

pan-roasted, free-range chicken breast, wild mushrooms, and artichokes, in a lemon-thyme juice

braised "piedmontese" beef short ribs in "sangiovese" served with baby turnips, carrots and green beans

our chef's selection of two signature dishes