Hannam Pildong

Spicy raw skate salad with a crunchy texture

The chewy acorn jelly and the spicy-sweet sauce are irresistible with alcohol.

Yukhoe made with our secret sauce

I added beef brisket to the tofu kimchi to make it more interesting, and not a single guest left without finishing their plate :)

Spicy and sweet cockle salad

Fresh sea squirt coming from Tongyeong

Fresh live oysters from Tongyeong

I didn't know gwamegi could be this delicious!! Try it with various vegetables and alcohol.

A menu that can only be enjoyed in winter with fresh oysters from Tongyeong and our unique boiled pork.

Boiled pork that is cooked twice at 10 AM and 5 PM daily, loved so much that it often sells out :)

Enjoy the spicy and sweet sandeok with our special boiled pork

Our unique dish of Ulleungdo octopus and pork belly combo

We prepare the octopus that comes directly from Ulleungdo ourselves to provide it in the freshest possible state.

A popular menu in our store, made with Heuksando hongeo and our own boiled pork

A menu that combines Hongeo from Heuksando, octopus from Ulleungdo, and our unique pork belly. All ingredients are domestic, and it is a perfect match with traditional liquor.

Smoked duck dish that includes a whole 800g duck. Try it with green onions and onions on a stone plate.

A soup that goes really well with soju

Spicy pork kimchi stew is a popular menu all year round

Mackerel stew with plenty of sweet potato shoots!

Cod stew passed down from a 30-year cod expert

A spicy and slightly sweet base that just begs for a splash of alcohol

This tang has a lot of maesangi in it, and soju is just a side dish :)

Winter

The Iksan Fermented Kimchi Eel Hot Pot, passed down from my grandfather, is the most confident menu and a high-quality nourishing hot pot that can be served anywhere without any shortcomings.

Winter

A flavorful and spicy oxtail and perilla leaf rice soup

Mackerel stew with sweet potato shoots!

Spicy Yukgaejang filled with beef brisket

Fresh Maesangi soup perfect for winter

Spicy pork kimchi stew, you should also add ramen noodles

You can enjoy bossam and a small portion of dried pollack soup together!

A refreshing bowl of mukbap for hot days

A crunchy and tangy-sweet mixed rice dish with fresh and seasoned raw fish

Filled with fresh spring vegetables

There's nothing like wild vegetables in the summer

Try it with fresh sea urchin

Enjoy it with fresh cockles without any fishy taste

Fresh Yukhoe Bibimbap, can also be served in two bowls

Kimchi pancake made with domestic cabbage and domestic red pepper powder

It has a lot of chives in it.

A favorite for cheese lovers

Oyster pancake that only comes out in winter is the top menu after the winter season assorted pancakes

True Daegu enthusiasts only order this jeon

Perilla leaf pancake with meat inside, providing a delightful texture

Shrimp pancake served in pairs! Unlike other places, it comes out one by one!! :)

Korean beef yukjeon made with glutinous rice flour!

Assorted Jeon that has everything in it! If you see it in real life, you will naturally exclaim in admiration.