Ryukoko Sakaya Honten

A chef's choice style of cuisine made with seasonal vegetables, meat, seafood, and Chinese ingredients such as shark fin, prepared in various cooking methods. It is not fundamentally a course meal, so please feel free to stop us according to your appetite. As a budget guideline, the cost is approximately 7000 yen per person for 6 to 7 dishes. We can also serve dishes according to your budget.

Ryukou Shuka's special Ramen (Rimen) and other standard menu items such as fried rice are also available. *Mainly noodles and rice dishes.

Glass 650 yen, Small Decanter (about 250ml) 1300 yen, Medium Decanter (about 500ml) 2500 yen, Large Decanter (about 1000ml) 3800 yen

Hachin Liquor (Baijiu infused with soft-shelled turtle, ginseng, gastrodia, cordyceps, etc.), Ant Liquor (Baijiu infused with ants collected from the Changbai Mountains), Bamboo Shoot Flower Liquor (Baijiu infused with mushrooms that grow on bamboo shoots), various shots for 1130 yen, decanter (approximately 250ml) for 5100 yen.

Jug 680 yen, Glass 500 yen

Suntory The Premium Malt's Medium Bottle 700 yen, Qingdao Premium Beer Small Bottle 800 yen, Suntory All-Free (Non-Alcoholic Beer) Small Bottle 500 yen

Glass 830 yen, Full bottle 4380 yen

Glass 830 yen, Full bottle 4380 yen

Original China Sour, Shikuwasa Sour, Jasmine High Lemon Sour, various types 650 yen