It's within walking distance from the station, and the bar has a pleasant atmosphere centered around the counter. The taco rice is topped with vegetables and the meat is easy to eat, and the sauce pairs perfectly, making it incredibly delicious. The portion size is substantial, providing a sense of satisfaction. The hot dog has a chewy bun, and the moderate spiciness and juiciness are irresistible. The tacos and spam onigiri are all delicious, and they can be enjoyed as takeout. Since you can receive freshly made items after ordering, it's perfect for a picnic in the park.
il Pregio in Yoyogi Uehara
We had dinner at Il Pregio, an Italian restaurant in Yoyogi Uehara, which was awarded one star in the 2014 and 2015 editions of the Michelin Guide Tokyo.
From the small, pasta-lit restaurant, you can see the chef at work in the kitchen, and the sommelier is attentive to your needs. Without hesitation, we decided on a wine pairing here. We decided to enjoy everything on our own.
First of all, we were impressed by this sommelier's careful explanation. He explained both the dishes and the wines thoroughly, raising our expectations before we ate or drank. And the quality did not disappoint. From the first amuse, I was so impressed that I couldn't help but groan.
I will omit my impressions of each dish for the sake of those who will be going there in the future, but all of the dishes betrayed our expectations in a good way.
The course menu is as follows.
Inizio (2 amuses).
Capsicum of fresh onion/rice taegore, homemade mascarpone, fresh onion, ayu fish roe and Uruka.
Chickpea purée and soybean flour, sweet shrimp and sage oil.
Antipasti (3 appetizers)
Sautéed white asparagus with lactic acid fermented white asparagus emulsion
Lily root gnocchi with basil and basil
Pumpkin and foie gras, rich and light.
Primi Piatti (Pasta/Orzotto)
Tajarin - natural wild vegetables from the Shirakami Mountains.
Orzotto with firefly squid, pickled ginger, marjoram and artichoke purée.
Secondo Piatto (main dish)
Roasted Hokkaido veal with king shiitake crema and mustard seed accents. . Pre Dolce (Mouthfuls)
Cassatina (ricotta, celery, pine nuts)
Dolce (Dessert)
Pecorino cheese torta with thyme gelato
The main course was served and explained by Chef Iwatsubo himself.
I heard that the course changes every two months, so I would like to visit in June next time.
The best Italian food in Yoyogi Uehara!
Thank you very much for the food!
The menu changes every month, and the regular menu items are delicious no matter what you order. The sake pairings are often rare, and I always enjoy them. Additionally, the hospitality is excellent, and I have a very satisfying time.
(3)
I went to
Second visit,,
with a menu unique to the season,
The dishes are served according to the seasonal menu and the background music changes each time 😃.
Each dish is elaborate, so we look forward to each one.
This time, I went to ☺️ for the spring pattern.
I'm sure the girls will love this restaurant because it's a production type. ⭐️Taste 8 This is a restaurant that I think is pretty good, because it's both impressive and tasty.
⭐️ service 7
To be honest, it's normal. w
⭐️Ambiance 9 I think it's pretty good.
⭐️ Cost Performance 9- 10 It's about 2,000 per person with pairings, so it's great, I feel like it's good.
⭐️ Direction 9- All the food is staged,
A renowned Japanese restaurant where you can savor the seasonal flavors of Fukui
Shiki Gohan Harema is a distinguished Japanese restaurant that focuses on ingredients and dishes from the owner's hometown of Fukui. Upon entering, you are warmly welcomed by the lively owner, and conversations flow easily. The extensive selection of local sake is a highlight, perfectly complementing the dishes. The seasonal delicacies not only look beautiful but also offer delicate and memorable flavors.
A native of Yukimura opened this April.
opened in April of this year.
The course was 12,000 yen or 15,000 yen, but we were told it was only 15,000 yen, perhaps because it was winter time. We were told that Matsuba crab could be added for 30,000 yen as an additional charge.
We ordered one bowl of Matsuba Crab, which was about 7,500 yen more per person than the price of Japanese food, which has been rising in recent years, since the price was in the 20,000 yen range including alcohol.
The restaurant is run in a house and the owner lives in the house twice, so perhaps this is one of the reasons why the prices are kept low.
The restaurant is open from January 02, although it is often closed in January.
A restaurant to enjoy seasonal ingredients and carefully selected sake
"Ao" is a place where you can fully enjoy exquisite dishes made with seasonal ingredients and a wide variety of sake in a calm atmosphere. The chef's sincere dedication provides a heartwarming experience every time you visit. Enjoy the impressive dishes that showcase his keen eye for quality, along with the cooking scenes visible from the counter. The chic interior design truly embodies the essence of an adult hideaway.
La Fason is a beloved French restaurant located in Yoyogi Uehara. Chef Koga's dishes focus on the essential sauces of French cuisine, offering new and memorable flavors each time. You can enjoy the cooking process in the open kitchen and engage with the staff, all while savoring authentic French cuisine in a relaxed atmosphere. The creative sauces enhance the dishes, providing new discoveries with every visit.
Chanterelle is a restaurant where you can enjoy creative French cuisine crafted by Chef Yusuke Nakata in Yoyogi Hachiman. Utilizing his training experience in France, he offers unique and delicate dishes centered around mushrooms. Each visit promises a unique experience with a variety of dishes that will excite your senses. Enjoy a special moment at the warm, open kitchen counter, where you can feel the chef's passion alongside the delicious food.
In uno spazio fantastico dove si incrociano le fiabe giapponesi e l'atmosfera esotica, puoi gustare dolci che fondono ingredienti giapponesi e tecniche di pasticceria occidentale, insieme a deliziosi tè. Il menù stagionale è affascinante e ogni visita porta nuove scoperte. Puoi trascorrere momenti piacevoli in un'atmosfera tranquilla e rilassata.
A renowned French restaurant where you can enjoy a relaxing moment
Le Baucoupe is a French restaurant quietly located in Yoyogi-Uehara, where you can enjoy a luxurious experience without any pretense. Each dish, beautifully presented, is a culinary masterpiece that delights the senses. The French cuisine, utilizing seasonal ingredients, offers new discoveries with every visit.
I want you to try the fried dumplings and boiled dumplings.
Please be careful as the seating is limited to 90 minutes!
The counter seats are fun and recommended.
Inspired by the free-thinking "IZAKAYA" culture that the owner encountered in Canada, a multinational culture, this dining bar is based on the concept of a dining table that transcends barriers of thought, religion, and culture. The menu features a variety of international cuisine, including vegan and gibier dishes. It is characterized by its flexibility in serving dishes that respond to the culture of foreign nationals. The menu is unique and full of individuality, and all the dishes are creative and excellent in taste and appearance. You can enjoy the unique cuisine in the stylish glass-walled restaurant.
At Sanfo Con, we offer innovative and refined game dishes. Notable dishes include spaghetti carbonara made with flavorful wild boar bacon and juicy venison ham. Additionally, the unique dishes featuring raccoon and young rabbit meat are exquisite, providing an otherworldly taste experience. This restaurant, supported by a wide range of customers from game beginners to enthusiasts, offers a special experience to discover the new charms of game cuisine.
A creative French restaurant to enjoy with all five senses
Yumanite is a creative French restaurant located in Yoyogi-Hachiman, where you can enjoy a sensory experience. The chef's innovative ideas and meticulously crafted dishes are a highlight, with the mille-feuille being particularly renowned. This cozy space features only counter seating, allowing you to witness the chef's performance up close, as each dish brings new surprises and delights. With warm-hearted service, it's an enchanting place to spend a special time.
Maison Cinquante-Cinq is a casual French bistro located just a minute's walk from Yoyogi-Uehara Station, where the atmosphere and cuisine are exquisitely balanced. You can enjoy dishes that highlight seasonal ingredients and natural wines, with new discoveries awaiting you on each visit. The interior values individual spaces, making it an inviting place to enjoy gourmet food without hesitation.
Yoyogi Uehara Gatemo Tabun
#🇧🇹 Bhutanese cuisine for lunch!
Bhutan is a country that eats the most chili peppers in the world! It seems they recognize chili peppers as vegetables, and there were a lot of them in the dish! I was so impressed with the food!
The taste is somewhat familiar to the Japanese, except a little spicy.
The first picture is like simmered pork and daikon with a lot of chili pepper. LOL!
The second picture is like a cream stew with lots of cheese and chili peppers. LOL!
It's not that spicy, but I started to sweat while eating it. The power of chili peppers is amazing 👏🤣 but it is also very tasty and delicious. The side salad and soup were also very tasty. You can tell they are particular about their food!
I ate the giant chili on top 🌶 without thinking and it was surprisingly spicy and made my face, eyes, nose, and mouth water! LOL!
If you are a spicy food lover, you should definitely try the spicy menu... 😆I think there are more spicy food on the night menu👌.