Tsuki no Miyako
月の都
| L | M | M | G | V | S | D |
|---|---|---|---|---|---|---|
22 | 23 | 24 | 25 | 26 | 27 | 28 |
29 | 30 | 7/1 | 2 | 3 | 4 | 5 |
6 | 7 | 8 | 9 | 10 | 11 | 12 |
13 | 14 | 15 | 16 | 17 | 18 | 19 |
valutazione
Recensioni
menù
Reservations for seating only, drinks and food a la carte
This is an all-you-can-drink course. Perfect for after-parties and second drinks! All-you-can-drink beer! We also have a wide variety of sours, cocktails, shochu, sake, whiskey, red/white wine, plum wine, etc. to meet the needs of many people! We also have a variety of soft drinks for those who do not like alcohol. One person needs to order 2 dishes
You can choose your favorite main dish and even the end of the meal, which is perfect for this time of the year!
We insist on using ingredients that capture the moment of the season, such as fresh fish and shellfish. The chef's skill in using the best ingredients, combined with a refreshing aftertaste, will give you a sense of the end of the year. We hope you will feel the end of the year! For the businessman who says "I can't miss the meat and sashimi!
You can choose your favorite main dish and even the end of the meal, which is perfect for this time of the year!
Shabu-shabu is a pleasure to be enjoyed with ponzu (Japanese sauce made from ponzu citrus juice), but it is also a luxury to dip the meat with a lot of sesame sauce after the fat has been removed. The flavor of the meat is retained, while the sesame flavor and elegant sweetness fills your mouth.
From appetizers to desserts, our chef's specialties are all included in this course! A5 Wagyu beef ribeye tower hot pot, which is not only tasty but also looks gorgeous, is a special menu item only available in this course, and will add color to your banquet.
A kaiseki course that includes both meat and fish. This course is also popular for business entertainment. We offer an all-you-can-drink package that includes a gold all-you-can-drink menu with more than 90 different items to choose from.
This is an exquisite course that makes the most of the best ingredients from all over Japan! Our chef's idea is sure to satisfy you, so it is the best choice for a company banquet or any other banquet that you cannot miss.
This is an authentic kaiseki Japanese meal that allows you to experience the four seasons. This course is served on a plate for each person, so there is no need to share. We offer a "gold all-you-can-drink" package that includes draft beer, sparkling wine, and a choice of over 90 different types of alcoholic beverages.
This is a classic hot pot made with carefully selected local chicken. The soup is rich in collagen, yet refreshing, and has a taste that never gets boring. Orders are accepted from two servings.
A special hot pot that uses plenty of carefully processed, tender, and non-greasy offal. You can enjoy authentic motsunabe from Hakata. Orders are accepted from two servings.
A superb hot pot with a refreshing taste and the aroma of yuzu that stimulates the appetite. It is a salt-based hot pot enhanced with the elegance of yuzu flavor in a kombu dashi and local chicken broth. Orders are accepted from two servings.
An impressive hot pot made with plenty of domestic Wagyu beef. The soup, based on carefully prepared broth from beef tendons, is exquisite. This luxurious dish is lavishly topped with our proud A5 rank Wagyu beef. Orders are accepted from two servings.
当店自慢のA5ランク和牛をお楽しみいただける逸品。とろける味わいのA5和牛はもちろん、こだわりの甘辛いタレが染み込んだ焼き豆腐やお野菜まで、贅沢に味わえます。ご注文は2人前から承ります。
This is a classic menu item that allows you to enjoy A5 Black Wagyu in a refreshing way. You can directly savor the deliciousness of Wagyu. The beautifully marbled meat offers a rich and robust flavor that you can fully appreciate. Orders are accepted from two servings.
A high-end delicacy made by mixing shark cartilage and plum meat.
A salted delicacy made from the intestines of sea cucumbers, it pairs exceptionally well with sake and rice, and is one of Japan's three great delicacies.
It is a salted delicacy made from the internal organs of tuna.
Carefully marinated seasonal natural sea bream in flavorful Saikyo miso, with a hint of sweetness and a rich, soft taste.
Assorted homemade light pickles
(Hokkaido Squid Salted, Mie Prefecture Uzaku, Aomori Prefecture Grilled Chikuwa, Kumamoto Prefecture Ichimonji Guruguru, Akita Prefecture Iburi Gakko) A warm feeling with local dishes that pair well with warmed sake.
Using only organic fertilizers without chemical fertilizers or pesticides at the foot of Mount Fuji, we cultivate over 100 varieties of fresh vegetables throughout the year, utilizing the power of nature to produce rich and gentle flavors, and we use seasonal vegetables.
Elegant flavor of lean meat with the fragrant aroma of charcoal grilling.
This is a carpaccio salad that allows you to enjoy raw fish and seaweed in a delicious and healthy way.
Potatoes that have been aged for a long time in a snow room.
A specialty of Nagomi, homemade with authentic snow crab!
Light red meat of mackerel with rich and creamy avocado!
Delicious local chicken that bursts with flavor the more you chew it, you must try it no matter what!
Black pork meat is melting☆ Our standard braised pork!!
Delicious handmade satsuma age! Let's get plenty of calcium!
This is fried octopus made with fresh octopus.
Tender and Juicy!
The taro is creamy. The coating is crispy!!
Crispy lotus root filled with fluffy shrimp paste and deep-fried!
Freshly fried tempura of seasonal vegetables and fish.
It is much larger than regular aburaage, and the taste is very delicious.
Rich flavor with plenty of collagen.
A dish made by splitting the kuruma ebi (Japanese tiger prawn) in half with the shell on and grilling it while applying sauce.
It is said to have been named 'bunka' in the modern sense because it was once wrapped in cellophane.
Melting texture! Silver cod cheek, high in fat and rich in vitamin A.
The sweet flesh of the red snapper is perfect for grilling with salt, rich in fat and delicious.
All made with domestically sourced chicken, hand-skewered onto 24 cm long sticks.
Orders must be made from 2 pieces.
Orders must be made from 2 pieces.
Orders must be made from two pieces.
Orders must be made from 2 pieces.
Orders start from 2 pieces.
Rib roast, synonymous with high-end cuts alongside sirloin, is a popular cut characterized by its deep flavor and sweetness.
Ichibo is known as a highly sought-after and rare cut from the thigh, and since it is a part of the thigh section, it is relatively high in nutritional value compared to many other cuts.
The most active part of the shoulder. It is a high-quality red meat that is tender and flavorful, with a good balance of marbling.
You can compare different types of meat, such as marbled and lean cuts, each having its own qualities. Due to these qualities, there are delicious ways to enjoy and prepare each type.
Our restaurant takes pride in seafood that is delivered fresh every morning from Tsukiji and nearby ports in the Kanto region! The most popular dish is the luxurious 'Sashimi in a Bucket' that features a wooden bucket filled with a generous assortment of fresh fish, modeled after the five types of sashimi.
A great deal of three pieces... Using A5 top brand Wagyu.
In Uwajima, the dish that has been eaten for a long time and has become a local specialty is 'Tai Meshi'.
While being light, the deliciousness of the eel comes together, offering a new taste that is different from charcoal-grilled eel. Please be sure to try it.
It takes about 15 minutes to prepare, and because it is made in a clay pot, the rice comes out fluffy. The simple seasoning allows the umami of the seafood to shine through.
Made with wasanbon, it takes about 10 minutes.
The Premium Malt's
Non-Alcoholic Beer Taste Beverage
Japanese harmony nurtured by the climate of Japan, created by the delicate sensibility and craftsmanship of the Japanese people.
Brewed using natural water from the Southern Alps, it features the aroma of fresh leaves nurtured in a forest distillery and a refreshing taste.
A sweet and smooth flavor nurtured by the famous water selection 'Rikyu no Mizu' and the rich nature of the outskirts of Kyoto.
A dessert umeshu with the fragrant flesh of Yoshino plums spreading throughout the mouth.
This is a dessert-like liqueur packed with the juicy flesh of Hiroshima Wenzhou mandarins.
This is a fruit-forward liqueur made generously with sweet and juicy white peaches from Tochigi.
Selected as one of the top 100 barley waters, this authentic barley shochu is made with water from the Minami Aso and Shirakawa springs. It features a gentle barley aroma and a soft, mellow flavor. Decanter... 3,960 yen Glass... 649 yen
For the sweet potato ingredient, we use the classic 'Golden Senkan' sweet potato shochu, with carefully selected domestic rice for the koji, and the brewing water is drawn from the hidden spring 'Hōmei Water' that flows from the Satsuma Mine Mountain. Decanter... 3,960 yen Glass... 649 yen
Veterans who are well-versed in the characteristics of sweet potatoes (the wives of contracted farmers) handle the processing and sorting, ensuring high-quality raw materials. Decanter... 4,180 yen Glass... 748 yen
Using high-quality 'Golden Senkan' grown in Kagoshima City, blessed with nature, including the Imoyamakawa area, and using natural water that springs from hundreds of meters underground at the foot of Mount Kaimon for preparation and dilution. Decanter... 3,960 yen Glass... 649 yen
The 'Red Hare', produced by Hamada Sake Brewery in Ichiki-Kushikino City, Kagoshima Prefecture, which has been sold exclusively in Kyushu for several years, will now be shipped to some regions in Honshu. Decanter... 4,158 yen Glass... 726 yen
Tomi no Hozan, made with sweet potato and yellow koji, is carefully crafted using selected 'Golden Senkan' and managed at low temperatures. The aroma at the moment it is poured into the glass is light, and the flavor when taken in is deep, opening up a new world of sweet potato shochu. Decanter... 4,158 yen Glass... 726 yen
The history of Imokirishima Sake Brewery began with shochu made from black koji. We have recreated the flavor of the original black koji brewing using the latest equipment and the brewery's unique brewing methods. Decanter... 3,960 yen Glass... 649 yen
Through years of research on sweet potatoes, we have developed high-quality sweet potato koji that overcomes this problem. We have succeeded in creating a shochu with a sweet and refreshing drinking experience that brings out the rich aroma of terpenes derived from sweet potatoes. Decanter... 4,158 yen Glass... 726 yen
2 pieces
2 pieces
Cold sake, a special honjozo labeled as 'Ginjo Standard' from Niigata. The crisp and refreshing taste provides a pleasant experience that rivals the umami of ginjo sake.
Cold sake, one of the most famous Japanese sakes that I think no one in Yamaguchi doesn't know about.
Cold sake made from Aomori's new sake rice 'Hanaomoi', a pure rice daiginjo. It features a mellow fullness and a fragrant ginjo aroma.
Chilled sake with a fruity Niigata aroma that raises expectations before drinking. The flavor is rich, as expected from a daiginjo, and invites the next cup. Crisp chilled sake is delicious.
Cold sake made using 100% Niigata rice, crafted with a focus on dryness from the koji-making process. A refreshing dry taste with natural umami. Characterized by a clean mouthfeel.
Chilled sake with a subtle Niigata aroma and a crisp dry taste. Its soft mouthfeel and well-balanced flavor make it enjoyable without becoming tiresome.
This is a pure rice sake that is optimal as a food sake, with a balanced sharpness and richness from Ishikawa. Its rich umami and acidity further enhance the dishes. The color of the sake is pleasing to the eye.
This cold sake, made from Toyonishiki rice produced in Miyagi Prefecture, is polished to 65% and finished as a crisp, clean, and refreshing super dry junmai sake. It is a popular product and very easy to drink.
A standard sake that is balanced in sweetness and spiciness from Hyogo, enjoyable at room temperature, chilled, or warmed, and never gets boring to drink.
A balanced fruity flavor with rich aromas and freshness, primarily made from grapes harvested in northern Italy.
Asti, made from 100% Moscato Bianco grapes, has a fruity and refreshing taste with a rich aroma.
It is named 'Monastery by the Oak Tree' from the local monastery (now a church).
With a friendly and non-boring flavor, it pairs well with a wide range of dishes. Red, medium body.
This red wine has a pleasant fruit aroma reminiscent of raspberries and American cherries that spreads in the mouth. Bottle... 3,300 yen Glass... 649 yen
La Mancha D O classification. It is named 'Monastery by the Oak Tree' from the local monastery (now a church).
A refreshing aroma reminiscent of herbs, with a crisp and pleasantly full-bodied dry white wine.
A white wine with a pleasant fruit aroma reminiscent of citrus and pear, featuring fresh acidity and a fruity, elegant sweetness. Bottle... 3,300 yen Glass... 649 yen
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