Arts Club

green papaya, toasted peanuts, thai basil

crunchy garlic, avocado, truffle ponzu

ground pork, bok choy, szechuan pepper

garlic soy sauce, bonito flakes

enoki & trumpet mushroom, chili sauce

gochujang, honey

pork, pickled green onion, dashi broth

soy garlic, wasabi root relish

spicy tuna, avocado, hamachi

shrimp tempura, snow crab avocado, yuzu amarillo

cucumber, pickled ginger

nigiri, soy ginger glaze, gold leaf

crunchy garlic, micro shiso

smoked miso butter, petrossian caviar

kim chi, soy-cured yolk, black garlic

crispy garlic, fried chilis, sesame seed

sesame chimichurri, ginger

sweet potato, brussel sprouts

yuzu marmalade

miso dulce de leche, ginger ice cream

milagro reposado, hagave, passion fruit, blood orange, pink grapefruit, sea salt

hendrick’s flora adora, italicus, kaffir lime, lemon cordial, prosecco

glenfiddich 12 yr sherry cask, 6 o’clock sloe gin, crème de cacao, perrier

roku gin, coconut, pierre ferrand yuzu, ginger, sencha green tea, lime, condensed milk

patrón el cielo, banana, plantains, clarified lime, champagne, salt

seedlip, watermelon, lemon, gold dust

basil hayden wine cask, homemade syrup, aromatic bitters

tanqueray 10, campari, martini rossi

michter’s rye, martini rosso vermouth, orange bitters

pierre ferrand 1840 cognac, maker’s mark 46, absinthe

blanton’s gold, demerara syrup, signature bitters

beluga gold line, dry vermouth, citrus essence

roku gin, yuzu, sakura simple syrup, telmont reserve rosé

don fulano imperial extra añejo, signature blend, coffee

green papaya, toasted peanuts, thai basil

crunchy garlic, avocado, truffle ponzu

ground pork, bok choy, szechuan pepper

garlic soy sauce, bonito flakes

enoki trumpet mushroom, chili sauce

gochujang, honey

pork, pickled green onion, dashi broth

soy garlic, wasabi root relish

spicy tuna, avocado, hamachi

shrimp tempura, snow crab avocado, yuzu amarillo

cucumber, pickled ginger

nigiri, soy ginger glaze, gold leaf

crunchy garlic, micro shiso

smoked miso butter, petrossian caviar

kim chi, soy-cured yolk, black garlic

crispy garlic, fried chilis, sesame seed

sesame chimichurri, ginger

sweet potato, brussel sprouts

yuzu marmalade

miso dulce de leche, ginger ice cream