Arts Club

green papaya, toasted peanuts, thai basil

crunchy garlic, avocado, truffle ponzu

ground pork, bok choy, szechuan pepper

garlic soy sauce, bonito flakes

enoki & trumpet mushroom, chili sauce

gochujang, honey

pork, pickled green onion, dashi broth

soy garlic, wasabi root relish

spicy tuna, avocado, hamachi

shrimp tempura, snow crab avocado, yuzu amarillo

cucumber, pickled ginger

nigiri, soy ginger glaze, gold leaf

crunchy garlic, micro shiso

smoked miso butter, petrossian caviar

kim chi, soy-cured yolk, black garlic

crispy garlic, fried chilis, sesame seed

sesame chimichurri, ginger

sweet potato, brussel sprouts

yuzu marmalade

miso dulce de leche, ginger ice cream

milagro reposado, hagave, passion fruit, blood orange, pink grapefruit, sea salt

hendrick’s flora adora, italicus, kaffir lime, lemon cordial, prosecco

glenfiddich 12 yr sherry cask, 6 o’clock sloe gin, crème de cacao, perrier

roku gin, coconut, pierre ferrand yuzu, ginger, sencha green tea, lime, condensed milk

patrón el cielo, banana, plantains, clarified lime, champagne, salt

seedlip, watermelon, lemon, gold dust

basil hayden wine cask, homemade syrup, aromatic bitters

tanqueray 10, campari, martini rossi

michter’s rye, martini rosso vermouth, orange bitters

pierre ferrand 1840 cognac, maker’s mark 46, absinthe

blanton’s gold, demerara syrup, signature bitters

beluga gold line, dry vermouth, citrus essence

roku gin, yuzu, sakura simple syrup, telmont reserve rosé

don fulano imperial extra añejo, signature blend, coffee

green papaya, toasted peanuts, thai basil

crunchy garlic, avocado, truffle ponzu

ground pork, bok choy, szechuan pepper

garlic soy sauce, bonito flakes

enoki trumpet mushroom, chili sauce

gochujang, honey

pork, pickled green onion, dashi broth

soy garlic, wasabi root relish

spicy tuna, avocado, hamachi

shrimp tempura, snow crab avocado, yuzu amarillo

cucumber, pickled ginger

nigiri, soy ginger glaze, gold leaf

crunchy garlic, micro shiso

smoked miso butter, petrossian caviar

kim chi, soy-cured yolk, black garlic

crispy garlic, fried chilis, sesame seed

sesame chimichurri, ginger

sweet potato, brussel sprouts

yuzu marmalade

miso dulce de leche, ginger ice cream

green papaya, toasted peanuts, thai basil

crunchy garlic, avocado, truffle ponzu

ground pork, bok choy, szechuan pepper

garlic soy sauce, bonito flakes

enoki trumpet mushroom, chili sauce

gochujang, honey

pork, pickled green onion, dashi broth

soy garlic, wasabi root relish

spicy tuna, avocado, hamachi

shrimp tempura, snow crab avocado, yuzu amarillo

cucumber, pickled ginger

nigiri, soy ginger glaze, gold leaf

crunchy garlic, micro shiso

smoked miso butter, petrossian caviar

kim chi, soy-cured yolk, black garlic

crispy garlic, fried chilis, sesame seed

sesame chimichurri, ginger

sweet potato, brussel sprouts

yuzu marmalade

miso dulce de leche, ginger ice cream

milagro reposado, hagave, passion fruit, blood orange, pink grapefruit, sea salt

hendrick’s flora adora, italicus, kaffir lime, lemon cordial, prosecco

glenfiddich 12 yr sherry cask, 6 o’clock sloe gin, crème de cacao, perrier

roku gin, coconut, pierre ferrand yuzu, ginger, sencha green tea, lime, condensed milk

patrón el cielo, banana, plantains, clarified lime, champagne, salt

seedlip, watermelon, lemon, gold dust

basil hayden wine cask, homemade syrup, aromatic bitters

tanqueray 10, campari, martini & rossi

michter’s rye, martini rosso vermouth, orange bitters

pierre ferrand 1840 cognac, maker’s mark 46, absinthe

blanton’s gold, demerara syrup, signature bitters

beluga gold line, dry vermouth, citrus essence

roku gin, yuzu, sakura simple syrup, telmont reserve rosé

don fulano imperial extra añejo, signature blend, coffee

red onions, baby heirloom tomatoes, sesame, nuoc cham

crunchy garlic, avocado, truffle ponzu

garlic soy sauce, bonito flakes

pickled carrots, persian cucumber, yuzu aioli

black garlic, savory beignet

spicy mayo, salmon roe

brown butter chimichurri, blood orange

black squid ink brioche, foie gras, spicy aioli

fish sauce caramel, cilantro, crunchy garlic

nori & uni butter gremolata, grilled baguette

ground pork, bok choy, szechuan pepper

shrimp tempura, snow crab, avocado, yuzu amarillo

spicy tuna, avocado, hamachi

soy ginger glaze, gold leaf

matcha, mango, or passion fruit

Enjoy the moment, with memories that last milagro reposado, agave, passion fruit, blood orange, pink grapefruit, sea salt

Sound of waves, taste of breeze hendrick’s flora adora, italicus, kaffir lime, lemon cordial, prosecco

Whispered words, eternal memories santa teresa 1796, montenegro, ango bitters, vanilla, palm sugar, white cloves, allspice, nutmeg, ginger, lemon, lime

Golden sands, azure skies roku gin, coconut, pierre ferrand yuzu, ginger, sencha green tea, lime, condensed milk

Disco drazzle, bubbly oasis patrón el cielo, banana, plantains, clarified lime, champagne, salt

Zen gardens, aesthetic marks truman vodka, midori melon liqueur, lemon, yuzu, homemade mint syrup, egg white, cointreau

Cosmic gold crush (non-alcoholic) seedlip, red bull sf watermelon, lemon, gold dust (enchance with herradura silver $5)

serves 6 shots truman vodka, frangelico, demerara syrup, coffee, cacao

maker’s mark “sip the spirit” EDITION, homemade syrup, aromatic bitters

tanqueray 10, campari, carpano antica formula

michter’s rye, carpano antica formula, orange bitters

blanton’s gold, demerara syrup, signature bitters

beluga gold line, dry vermouth, citrus essence

roku gin, yuzu, sakura simple syrup, telmont brut champagne

don fulano imperial extra añejo, signature blend, coffee