Izakaya Rintaro
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Japanese Izakaya with Seasonal Plates and Sake
valutazione
Recensioni
fotografia
menù
Kogure family kimchi with napa cabbage, dried squid, salted shrimp and fuji apple
"Southern barbarian" monterey bay fried mackerel in spicy vinegar
Scarlet turnip, turnip greens and spring onion with sweet vinegar and mustardy miso
Star route chrysanthemum greens with grilled liberty duck, pomegranate and ryoji's persimmon vinegar
Sake-steamed monkfish liver with momiji oroshi, green onion and yuzu ponzu
San francisco swordfish sashimi with freshly grated wasabi and tosajoyu
Rintaro silken tofu with meiji soy milk, scallion, katsuobushi and new ginger
Hot house-made tofu in a clay pot with maitake, scallions, chrysanthemum greens, yuzu ponzu and rintaro yuzu kosho
Ozoni: saikyo miso broth with toasted housemade mochi, tokyo turnip, mitsuba and yuzu peel. Tatsukuri, kuromame, kiku kabu: soy candied dried anchovies, sweet black soybeans and "chrysanthemum" pickled scarlet turnip
Tsukune meatballs, thigh + onion, breast + ume, tender + wasabi
Liberty duck, kanzuri, oyster
Shoulder, liver, heart, gizzard
King trumpet, new potato
Japanese fried chicken wings with smokey tare and sansho pepper
Curry, kabocha and potato croquettes with acme panko and snowy cabbage
Marin sun beef and potato croquettes with acme panko and snowy cabbage
Riverdog farm chicken and cowgirl wagon wheel cheese katsu with acme panko, snowy cabbage, shaved radishes and shiso
Simmered sea bass satsumaage fish cake, daikon, kombu rolls and pasture-raised egg in katsuobushi dashi
Whole bolinas rock cod simmered with sake ans soy with new ginger and riverdog rapini
Rintaro hand-rolled udon with two fishes broth, green onion and nori
Rice with rintaro umeboshi and toasted nori
Rice with sebastopol megumi natto, rintaro umeboshi, hot mustard and toasted nori
Rice with quinault river steelhead salmon roe, freshly grated wasabi and toasted nori
Ice cream parfait with dancy tangerine kanten jellies, rintaro milk ice cream, blood orange sauce and langues de chat
Japanese roasted green tea panna cotta with hojicha syrup and almond cookies
