Yakiniku Shodai

Elegant, fresh, aperitif style. Citrus, stone fruit, salinity and slight smokiness

ripe fruit, grape, apple and honey, elegant, crisps and slight spicy finish

fresh, crisp, tea rose, orange zest, agave nectar, white pepper, sage

elegant, with juicy mandarin, earthy cumin, sweet basil and ripe yellow star fruit

stone-fruit, white pear and lychee, balanced with subtle notes of limestone

lemon zest, green apple, asian pear and white florals, with an undercurrent of flinty minerality

honeysuckle and citrus blossom, lemon, pear, refined, long and juicy finish

black cherry, blackberry and dried cranberries, earthy, hint of pepper along with toasty barrel notes

dried earth and musky roses with penetrating spice, black cherry, balanced and complex

bright red cherry, raspberry, fine-grained tannins and deliciously juicy acidity

smooth, plum, black cherry and black currant, mocha, cedar, cola and vanilla spice

dark fruit, spice, and cigar box with a soft, supple mid-palate

cocoa, plum and vanilla with sensational dark fruit on the palate, subtle minerality

Blackberry, vanilla, plum preserves, cocoa powder, cinnamon, slate, spice

cassis, plum and espresso, deftly balanced with mineral and cedar

blackberry, cherry, bell pepper, olive, asparagus, spice, ginger, oak and vanilla

chocolate, vanilla, cinnamon, black berry, alluring, supple, elegant

Sparking Ginjo | Dry. Citrus, grape, strawberry, pear and yogurt. Polish ratio: 50%

Junmai Ginjo | Crisp & Mild sweet. Fine bubbles and deep umami. Polish ratio: 55%

Nigori | Fresh & Vibrant flavor, Lively aroma, icy clarity. Polish ratio: 50%

Ginjo | Delicate & Floral. Floral, rice and mineral water aromas. Polish ratio: 50%

Ginjo | Clear & Very Dry. Floral, berries, rice and mineral water aromas. Polish ratio: 50%

Special Junmai | Clean & Rich. Dried fruits, umami and a subtle vanilla. Polish ratio: 55%

Junmai Ginjo | Light & Smooth Pear, melon, yogurt, and white peach. Polish ratio: 50%

Ginjo | Floral & mellow, fruity and refreshing finish. Polish ratio: 50%

Junmai Ginjo | Bold & Rich. Fresh and punchy with sweet fruit. Polish ratio: 55%

Junmai Daiginjo | Dry & Layered. Ripe Fruit, rose petals, and a hint of oregano. Polish ratio: 45%

Junmai Daiginjo | Dry & Layered. Minerals, asian pear and umami of the rice. Polish ratio: 48%

Daiginjo | Round & Soft. Fruity, minerals, plum and white raisin. Polish ratio: 45%

Daiginjo | Dry and Balanced. Banana, hints of light honey and tea flavors. Polish ratio: 50%

Daiginjo | Elegant & Mellow. Floral, peach, apple and minerals. Polish ratio: 50%

Daiginjo | Dry & Crispy. Apple, peach, melon and strawberry. Polish ratio: 40%

Nama Junmai Daiginjo | Smooth & Dry. Fruity and floral towards more full-flavored. Polish ratio: 40%

Junmai Daiginjo Yamahai | Dry & Crispy Apple, peach, melon and strawberry. Polish ratio: 45%

Junmai Daiginjo | Smooth and Layered. Banana, peach, citrus and floral. Polish ratio: 35%

Junmai Daiginjo | Subtle & Elegant Ripe fruit with a long finish. Polish ratio: 45%

Nama Daiginjo | Vivid and poised, like plum blossoms at winter's end. Polish ratio: 45%

Daiginjo | Subtle & Balanced, Minerals, melon, rock candy and white grape. Polish ratio: 40%

Junmai | Sweet & Smooth. Sweetness, acidity and piquant plum flavor

pickled cucumbers, seasoned bean sprouts & kimchi

thin sliced, served with seasoned onions & green onions

thick cut, skirt steak with BBQ sauce

thin cut with fresh wasabi & seasoned kelp strips

dice cut with BBQ sauce

thinly sliced with seasoned onions; add $20 (substituted to nigiri style, served with truffle & Caviar)

thinly sliced, served with BBQ sauce & wasabi

thick cut, served with seasoned onions & green onions

thick cut with BBQ sauce

thinly sliced, seasoned with salt & pepper & lemon zest

thick cut with BBQ sauce

thick cut, seasoned with garlic sauce

thinly sliced Striploin strip, nigiri style, topped with raw egg yolk* and shaved truffle

steam rice, topped with short rib and BBQ sauce

fresh organic zucchini, seasoned with salt and pepper

with BBQ sauce

seasoned with salt and pepper

Elegant, fresh, aperitif style. Citrus, stone fruit, salinity and slight smokiness

ripe fruit, grape, apple and honey, elegant, crisps and slight spicy finish

fresh, crisp, tea rose, orange zest, agave nectar, white pepper, sage

elegant, with juicy mandarin, earthy cumin, sweet basil and ripe yellow star fruit

stone-fruit, white pear and lychee, balanced with subtle notes of limestone

lemon zest, green apple, asian pear and white florals, with an undercurrent of flinty minerality

honeysuckle and citrus blossom, lemon, pear, refined, long and juicy finish

black cherry, blackberry and dried cranberries, earthy, hint of pepper along with toasty barrel notes

dried earth and musky roses with penetrating spice, black cherry, balanced and complex

bright red cherry, raspberry, fine-grained tannins and deliciously juicy acidity

smooth, plum, black cherry and black currant, mocha, cedar, cola and vanilla spice

dark fruit, spice, and cigar box with a soft, supple mid-palate

cocoa, plum and vanilla with sensational dark fruit on the palate, subtle minerality

Blackberry, vanilla, plum preserves, cocoa powder, cinnamon, slate, spice

cassis, plum and espresso, deftly balanced with mineral and cedar

blackberry, cherry, bell pepper, olive, asparagus, spice, ginger, oak and vanilla

chocolate, vanilla, cinnamon, black berry, alluring, supple, elegant

Sparking Ginjo | Dry. Citrus, grape, strawberry, pear and yogurt. Polish ratio: 50%

Junmai Ginjo | Crisp & Mild sweet. Fine bubbles and deep umami. Polish ratio: 55%

Nigori | Fresh & Vibrant flavor, Lively aroma, icy clarity. Polish ratio: 50%

Ginjo | Delicate & Floral. Floral, rice and mineral water aromas. Polish ratio: 50%

Ginjo | Clear & Very Dry. Floral, berries, rice and mineral water aromas. Polish ratio: 50%

Special Junmai | Clean & Rich. Dried fruits, umami and a subtle vanilla. Polish ratio: 55%

Junmai Ginjo | Light & Smooth Pear, melon, yogurt, and white peach. Polish ratio: 50%

Ginjo | Floral & mellow, fruity and refreshing finish. Polish ratio: 50%

Junmai Ginjo | Bold & Rich. Fresh and punchy with sweet fruit. Polish ratio: 55%

Junmai Daiginjo | Dry & Layered. Ripe Fruit, rose petals, and a hint of oregano. Polish ratio: 45%

Junmai Daiginjo | Dry & Layered. Minerals, asian pear and umami of the rice. Polish ratio: 48%

Daiginjo | Round & Soft. Fruity, minerals, plum and white raisin. Polish ratio: 45%

Daiginjo | Dry and Balanced. Banana, hints of light honey and tea flavors. Polish ratio: 50%

Daiginjo | Elegant & Mellow. Floral, peach, apple and minerals. Polish ratio: 50%

Daiginjo | Dry & Crispy. Apple, peach, melon and strawberry. Polish ratio: 40%

Nama Junmai Daiginjo | Smooth & Dry. Fruity and floral towards more full-flavored. Polish ratio: 40%

Junmai Daiginjo Yamahai | Dry & Crispy Apple, peach, melon and strawberry. Polish ratio: 45%

Junmai Daiginjo | Smooth and Layered. Banana, peach, citrus and floral. Polish ratio: 35%

Junmai Daiginjo | Subtle & Elegant Ripe fruit with a long finish. Polish ratio: 45%

Nama Daiginjo | Vivid and poised, like plum blossoms at winter's end. Polish ratio: 45%

Daiginjo | Subtle & Balanced, Minerals, melon, rock candy and white grape. Polish ratio: 40%

Junmai | Sweet & Smooth. Sweetness, acidity and piquant plum flavor

Pickled cucumber, seasoned bean sprouts, kimchi

Shredded cabbage, shiso dressing

Thin sliced, served with seasoned onions green onions

Thick cut skirt steak, served with BBQ sauce

King oyster mushroom, zucchini

Thinly sliced, served with freshly grated wasabi and savory seasoned kelp strips

Thin cut, served with BBQ sauce, seasoned onion lemon zest

Thinly sliced, served with BBQ sauce wasabi

Tenderloin cut, served with BBQ sauce, Japanese milk bread mayonnaise

Egg custard with grilled wagyu, topped with creamy kelp sauce

Thinly sliced Striploin strip over rice, topped with raw egg yolk* shaved truffle

Pickled cucumber, seasoned bean sprouts, kimchi

Thin sliced, served with seasoned onions green onions

Thick cut skirt steak, served with BBQ sauce

King oyster mushroom, zucchini

Thinly sliced, served with freshly grated wasabi and savory seasoned kelp strips

Dice cut with BBQ sauce

Egg custard with grilled wagyu, topped with creamy kelp sauce

Thinly sliced with seasoned onions

Thinly sliced, served with BBQ sauce wasabi

Limited to age 8 and under

Steam rice, topped with short rib and BBQ sauce

Fresh organic zucchini, seasoned with salt and pepper

With BBQ sauce

Seasoned with salt and pepper

Sparkling Ginjo | Dry Citrus, grape, strawberry, pear and yogurt Polish ratio: 50%

Junmai Ginjo | Crisp Mild sweet Fine bubbles and deep umami Polish ratio: 55%

Ginjo | Delicate Floral Floral, rice and mineral water aromas Polish ratio: 50%

Junmai Daiginjo | Fruity as pomegranate and violet, clean and refresh, slightly dry Polish ratio: 40%

Junmai Daiginjo | Mellow fresh, fruity, slightly sweet aroma reminiscent of melon Polish ratio: 40%

Ginjo | Floral mellow, fruity and refreshing finish Polish ratio: 50%

Ginjo | Clear Very Dry Floral, berries, rice and mineral water aromas Polish ratio: 50%

Junmai Ginjo | Light floral Fresh Firmly balanced, clean finish Polish ratio: 55%

Special Junmai | Clean Rich Dried fruits, umami and a subtle vanilla Polish ratio: 55%

Junmai Ginjo | Dry Layered Ripe Fruit, rose petals, and a hint of oregano Polish ratio: 45%

Junmai Daiginjo | Dry Layered Minerals, asian pear and umami of the rice Polish ratio: 48%

Daiginjo | Round Soft Fruity, minerals, plum and white raisin Polish ratio: 45%

Daiginjo | Dry and Balanced Banana, hints of light honey and tea flavors Polish ratio: 50%

Daiginjo | Elegant Mellow Floral, peach, apple and minerals Polish ratio: 50%

Daiginjo | Dry Crispy Apple, peach, melon and strawberry Polish ratio: 40%

Daiginjo | Subtle Balanced. Minerals, melon, rock candy and white grape Polish ratio: 40%

Junmai Daiginjo | Billowing meadowy flavors, then a dry, gently fading finish Polish ratio: 45%

Junmai Daiginjo Yamahai | Graceful flavor sonata, wisp of quince Polish ratio: 40%

Junmai Daiginjo | Subtle or Elegant Ripe fruit with a long finish Polish ratio: 45%

Nama Daiginjo | Vivid and poised, like plum blossoms at winter's end Polish ratio: 45%

Junmai | Sweet Smooth Sweetness, acidity and plum flavor

Lively and fresh. Apple and pear, then citrus, with hints of warm toastiness.

Elegant, fresh, aperitif style. Citrus, stone fruit, salinity and slight smokiness

Ripe fruit, grape, apple and honey, elegant, crisps and slight spicy finish

Fresh, crisp, tea rose, orange zest, agave nectar, white pepper, sage

Elegant, with juicy mandarin, earthy cumin, sweet basil and ripe yellow star fruit

Stone-fruit, white pear and lychee, balanced with subtle notes of limestone

Elderflower, honeycomb, lemon peel and white peach, mineral notes and lively acidity

Honeysuckle and citrus blossom, lemon, pear, refined, long and juicy finish

black cherry, blackberry and dried cranberries, earthy, hint of pepper along with toasty barrel notes

dried earth and musky roses with penetrating spice, black cherry, balanced and complex

bright red cherry, raspberry, fine-grained tannins and deliciously juicy acidity

smooth, plum, black cherry and black currant, mocha, cedar, cola and vanilla spice

plum, blackberry and anise, fruity and firm with classic flavors of cassis, huckleberry, coffee bean and toasty oak

dark fruit, spice, and cigar box with a soft, supple mid-palate

cocoa, plum and vanilla with sensational dark fruit on the palate, subtle minerality

Blackberry, vanilla, plum preserves, cocoa powder, cinnamon, slate, spice

cassis, plum and espresso, deftly balanced with mineral and cedar

blackberry, cherry, bell pepper, olive, asparagus, spice, ginger, oak and vanilla

chocolate, vanilla, cinnamon, black berry, alluring, supple, elegant