Ogoshiya
生越家
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A hidden izakaya where you can savor the flavors of Shimane in Hiroshima
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Reasonable, main dish is Iwami pork steak! 7-course all-you-can-drink menu for 90 minutes with Izumo soba noodles for the main course!
120 minutes all-you-can-drink course with popular "Nodoguro" and "Iwami Pork
This is a standing meal plan that allows everyone to move freely and enjoy themselves without assigning seats. We can also arrange seating for a sit-down meal upon consultation.
Kirin Green Freeze
~Barley~ Hakusui Kumamoto~Sweet Potato~ Phantom Dew Kagoshima
Water dilution, hot water dilution (using mineral water), soda dilution, on the rocks
Plum wine apricot liqueur - apricot alcohol
(Cassis) Cassis soda, Cassis orange, Cassis grapefruit, Cassis oolong, (Peach) Fuzzy navel, Peach soda, Peach oolong, Peach tree fizz, (Gin) Gin rickey, Gin buck, Orange blossom, Gin grapefruit, (Vodka) Moscow mule, Vodka rickey, Screwdriver
Glass 600 yen Decanter 1,100 yen
Codorniu La Rosca Brut
Ginger Ale 500 yen Ginger Highball 800 yen
Warm or cold, each 500 yen
Rock Straight
Rock, straight, soda mix
Rock, straight, soda mix, cocktail mix
On the rocks, straight, mixed with soda, mixed with beer, or mixed with ginger ale is an additional 100 yen
Iwami Ginzan (Dry) Improved Hattan-ryu 980 yen, Sako Nishiki 1080 yen, Yuki Ka 200ml 1 bottle 1280 yen
Iwami no Junmai Sake 980 yen
Nanakanba Junmai 980 yen Nanakanba Tokubetsu Junmai Shikkoku no S 1180 yen
Orange juice, grapefruit juice, ginger ale, Coca-Cola, oolong tea
We serve grilled Nodoguro from Ota City, Shimane Prefecture, with local soy sauce and salt, highlighting the deliciousness of its fat. The price listed is the minimum and may vary based on procurement. It is currently not on the menu, so please make a reservation for this as well when you book.
Iwami pork, raised in a beautiful natural environment with delicious water, is a flavorful meat themed around 'eating to become healthy.'
90% soba made from buckwheat flour from Mount Sanbe in Ota City, Shimane Prefecture
Grilled black throat sea perch sashimi (reservation required) from 1,480 yen - Grilled black throat sea perch from 880 yen - Fried sea bream from 580 yen - Fried oysters from Kurahashi Island from 880 yen - Fried horse mackerel from Hamada City from 380 yen - Fried sandfish from 480 yen - Grilled stingray fin from 480 yen
Shoulder loin steak 200 grams 1380 yen, tongue steak 780 yen, fried tongue 580 yen, prosciutto 780 yen, fluffy croquette 1 piece 290 yen, liver cutlet 780 yen
Coarse ground or Schpolata
It is served hot because it is fried after you place your order.
Soul food from the western part of Shimane Prefecture! Spicy and perfect for snacking!!
This is a classic dish enhanced with a touch of flavor, grilled with olive oil and rock salt for a delicious aroma!
Cold Tofu 380 yen, Hot Tofu 590 yen, Fried Tofu 650 yen, Tofu Steak 720 yen
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