Aged Noodle Shop Jinrai Saiin Honten
熟成麺屋 神来 西院本店
valutazione
Recensioni
menù
Light soup base with pork bone soy sauce.
A generous amount of char siu overflowing from the bowl.
Garlic oil, plenty of chips, addictive seared char siu. *Can be made without garlic
A popular dish with plenty of ingredients. *Limited to the summer season (from mid-May to late September)
Chicken and pork bone soy sauce ramen, the most popular ramen since its founding! A delicious bowl that makes you want to drink up the soup to the last drop.
Homemade chashu that is carefully simmered with fragrant vegetables and marinated in a special sauce. The chashu, blooming in a bowl, is full of satisfaction!
The seared char siu is exquisite. This signature dish features a unique flavor with garlic lard in the soup, accented by black pepper and garlic chips, making it a must-try classic.
Well-received with plenty of ingredients. *Limited to summer season (from mid-May to late September)
Chicken pieces marinated in a secret soy sauce, left to rest to intensify the flavor. A popular menu item that rivals ramen in popularity.
The chicken is marinated in a secret soy sauce sauce and left to rest to concentrate the umami flavor. The exquisite seasoning with a hint of garlic is popular with both adults and children.
A specialty dish made only by staff who have overcome rigorous training with a homemade sauce and a fluffy texture.
A special flavored egg marinated in a sauce that can only be tasted at Shinrai.
Asahi
Asahi medium bottle
Made from barley (iichiko) and sweet potatoes (Kuro Kirishima)
Lemon
Asahi
Asahi Medium Bottle
Barley (Iichiko) / Sweet Potato (Kuro Kirishima)
Lemon
This is chicken and pork bone soy sauce ramen, the most popular ramen since our establishment! An exquisite bowl that makes you want to drink the soup to the last drop.
Homemade chashu that has been slowly simmered with aromatic vegetables and marinated in a special sauce. The bowl full of chashu is very satisfying!
The grilled chashu is exquisite. The soup uses garlic paste, and the key to this unwavering classic is the accent of black pepper and garlic chips that add a different flavor.
Well-received with plenty of ingredients. *Limited to summer (from mid-May to late September)
Chicken marinated in a secret soy sauce glaze, allowing the flavors to concentrate. This is an unwaveringly popular menu item alongside ramen.
Marinated chicken in a secret soy sauce blend to concentrate the flavor. The exquisite seasoning with a hint of garlic is popular among both adults and children.
A carefully crafted dish that can only be served by staff who have overcome rigorous training, featuring homemade sauce and a fluffy texture.
A soft-boiled egg marinated in a special sauce, a flavor that can only be experienced at Kamirai.
