Ristorante Ete'
Dining Restaurant Ete'
| L | M | M | G | V | S | D |
|---|---|---|---|---|---|---|
19 | 20 | 21 | 22 | 23 | 24 | 25 |
26 | 27 | 28 | 29 | 30 | 31 | 11/1 |
2 | 3 | 4 | 5 | 6 | 7 | 8 |
9 | 10 | 11 | 12 | 13 | 14 | 15 |
Ultime informazioni
A pochi minuti a piedi dalla stazione di Koriyama. Un'esperienza culinaria immersa nell'essenza giapponese
Punti consigliati
valutazione
Recensioni
fotografia
menù
One of our proud dishes, please try it once!! S size 350 yen, L size 600 yen
Contains over twelve types of vegetables.
Bone-in lamb cooked to perfection.
The richness of oysters is enhanced by the garlic-infused escargot butter. When generously spread on a baguette, it brings a deep, flavorful taste that will make you smile uncontrollably. Enjoy it with your favorite wine.
A unique chicken dish finished with crispy skin that you can only taste here!
Made with beef from New Zealand and served with mushroom sauce.
Reizan Plateau Pork is known for its high-quality meat and light flavor. The umami of mushrooms and vegetables enhances the deliciousness of the meat.
・Seasonal Salad ・Salmon Carpaccio ・Beef & Garlic Pilaf ・Seafood Pasta (choose from tomato, cream, or Japanese style) ・Sauteed Chicken Thigh ・Today's Dessert ・Coffee or Tea
Seafood Sauteed Salad, Beef Carpaccio, Seafood Pilaf, Bacon and Vegetable Peperoncino, Beef Saute, Garlic Toast, Today's Dessert, Coffee or Tea
As soon as it arrives
