Subasuba

Located on Yagaji Island in Okinawa, Subasuba offers a modern twist on traditional Okinawa soba, providing visitors with a new culinary experience. In a charming space renovated from an old house, you can enjoy Okinawa soba with chewy fresh noodles harmoniously paired with delicate agu soup. The warm hospitality and attention to detail in each bowl bring new discoveries with every visit. The emphasis on the natural flavors of the ingredients is why this dish is loved by many.