20 migliori ristoranti Seafood per raccomandazione a Hawaii

This restaurant is located in a great location overlooking Waikiki Beach. The restaurant offers a wide variety of gourmet dishes including Hawaiian Ahi Poke and Guava Grey's Baby Back Ribs. On sunny days, we recommend using the terrace seating.

It is the home restaurant of popular Hawaiian chef Roy Yamaguchi. The restaurant also focuses on local production for local consumption, allowing diners to taste fresh ingredients. The dishes are beautiful to look at and the desserts are also popular. Enjoy the casual atmosphere of this restaurant.

A restaurant with an open-air ocean view overlooking the spectacular view of Waikiki's ocean and Diamond Head. The restaurant offers a wide variety of dishes using Hawaii's seasonal ingredients, fresh seafood, and special meat dishes, as well as a wide selection of original cocktails.

Lawai'a Fish Co. is a casual fish market and takeout spot near the airport, known for fresh poke bowls and a changing selection of hot dishes and bento boxes. Guests highlight the quality and flavor of the seafood, including options like seared ahi and smoked marlin dip. With a simple, no-frills setting and helpful staff, it focuses on straightforward, well-prepared local fish.

South Maui Fish Company is a casual food trailer serving island-style seafood in a central courtyard setting. The focus is on very fresh fish, highlighted in generously filled tacos and simple, well-seasoned poke. Guests value the clean, bright flavors and the emphasis on freshness and sustainability. The relaxed outdoor setup suits quick stops as well as repeat visits.

Kuleana Rum Shack highlights estate-produced Hawaiian rum through tastings and inventive cocktails, including distinctive takes on classics like the mai tai. The menu focuses on shareable plates and island-inspired dishes with thoughtful flavor combinations and polished presentation. A casual setting and attentive staff create a relaxed yet refined dining experience.

Hale I'a Da Fish House is a seafood market known for fresh island poke and fish to take home or to the beach. Guests highlight the quality of the ahi poke and locally caught fish such as mahimahi and swordfish, ideal for grilling. Service behind the counter is described as welcoming and efficient. There is little to no seating, so most visitors pick up food to enjoy elsewhere.

Gill's Lanai is a small, laid-back outdoor eatery known for fresh local seafood and flavorful tacos. Guests highlight dishes such as fish and shrimp tacos, mahi sandwiches, and ahi poke. The hosts create a welcoming, easygoing atmosphere that suits a leisurely pause between island activities.

Son'z Steakhouse offers classic steakhouse fare in a scenic setting overlooking a tranquil lagoon with swans. Guests highlight expertly cooked steaks, braised meats, and well-made cocktails, with portions described as generous. Attentive, accommodating service and a refined, resort-style atmosphere make it a popular choice for both intimate dinners and larger gatherings.

Taco Libre is a small Mexican food truck serving tacos, burritos, and burrito bowls with bold, satisfying flavors. House salsas, including a spicy option, add an extra kick for those who enjoy heat. Guests relax at shaded outdoor seating near the truck, creating an easygoing, casual atmosphere while they enjoy their meals.

Paia Fish Market Restaurant specializes in fresh, simply prepared seafood in a laid-back, counter-style setting. Guests highlight the fish tacos, often paired with sides like Cajun rice and coleslaw, as well as comforting options such as clam chowder, burgers, and pasta. The lively, informal atmosphere and efficient service make it a convenient stop for a satisfying meal in Paia.

Royal Lobster focuses on simple, lobster-centered fare with a concise menu featuring lobster rolls and lobster salad. Guests describe the lobster as fresh and flavorful, served in a straightforward, no-frills style. The space is small with limited seating, and waits can occur during busy times, but staff are generally described as friendly and helpful.

Kō Restaurant offers refined Hawaiian and Asian fusion cuisine in an elegant resort setting. Dishes such as lamb and fresh local fish are noted for precise cooking and balanced flavors, with the kitchen attentive to dietary needs. Guests highlight the beautiful outdoor seating under the stars and polished, personable service, along with well-crafted cocktails from the bar.

Pono Market serves traditional Hawaiian-style plate lunches and fresh poke in a compact, unpretentious setting in Kapaʻa. Guests find familiar local staples such as lau lau, fried chicken, and curry alongside assorted seafood poke. Flavors are described as hearty and satisfying, with tender meats and well-seasoned dishes. Attentive staff help explain the offerings, creating an approachable experience for visitors new to Hawaiian cuisine.

Poke To Your Taste is a casual, takeout-focused spot known for fresh ahi poke bowls. Diners choose between simple preparations, then customize their bowls with a wide range of toppings for a made-to-order feel. The unassuming, industrial setting contrasts with the welcoming service and straightforward, homestyle preparation.

Aloha Shrimp is a roadside food truck serving Hawaiian-style shrimp plates and local favorites in a laid-back, outdoor setting. Guests highlight the flavorful garlic and spicy shrimp, along with coconut shrimp and chicken katsu. Portions typically come with simple sides, and the family-run team is noted for its welcoming, attentive service.

Kona Seafood Market specializes in very fresh, locally caught island fish, including varieties such as marlin, mahi-mahi, and tuna. Staff members are known for helpful guidance on selecting fish and offering cooking tips. The market atmosphere is straightforward and focused on the catch of the day, with fish often arriving directly from the boats.