Meat Bistro Semba Kitchen
肉ビストロ センバキッチン
A bistro to enjoy aged meat
valutazione
Recensioni
menù
A course where you can enjoy a comparison of aged meat and domestic beef steaks. You will be able to enjoy the taste and difference between them. A variety of other menu items are also available, such as meatloaf and French salad with chicken breast! Also good for seasonal banquets!
This course features our very popular "Top Halami" as the main dish! The course includes all-you-can-drink for 2 hours, so it is ideal for all kinds of banquets.
A course where you can enjoy a comparison of aged meat and domestic beef steaks. You will be able to enjoy the taste and difference between them. A variety of other menu items are also available, such as meatloaf and French salad with chicken breast! Also good for seasonal banquets!
A hearty meat course that will leave you with a deficit! From appetizers to the end of the meal, we have a full lineup of our signature dishes. It includes all-you-can-drink and is full of volume! This course is recommended for various banquets including get-togethers and reunions.
It is often said that dishes taste better when left to rest overnight, and the same applies to beef, which becomes more delicious when aged in the right environment. Over time, the enzymes in the meat break down proteins, transforming them into amino acids, which are the components of umami. This process is known as aging.
The meat becomes tender as the fibers break down, allowing it to develop a nutty aged fragrance. As moisture evaporates, the inherent umami of the meat is concentrated. It must be cooked slowly and carefully, so please wait patiently.
Our proud aged meat is checked for quality every single day, and all of it has been aged in a storage for over 30 days. We provide our customers with meat that is at its peak in both aroma and flavor. Please enjoy our aged meat, which maximizes the inherent umami of beef. Below is an example. The content may change depending on the day.
A new proposal from Niku Bistro Senba Kitchen. Grilled premium hormone without any odor, and when dipped in truffle and egg, it is delicious. Please give it a try.
Commonly known as Tecchan. It is characterized by rich and flavorful fat, making it a dish that pairs well with alcohol.
The crunchy texture is characteristic, and the more you chew, the more the umami spreads throughout your mouth.
It is packed with rich fat between the minos.
Beef tongue is also a fine offal. It is grilled rare.
The skirt steak selected by our meat bistro is free of odor, with moderate fat, tender texture, and a chewy bite. It is marinated in our homemade sauce and grilled to juiciness. It pairs excellently with truffles and eggs, making it a new signature dish at our restaurant. Please enjoy it with plenty of truffles.
Charcuterie is a general term for processed meat products. It is an essential part of the French table and has developed as a bistro dish that enhances the preservation of meat through methods such as salting, drying, and smoking. Enjoy the charcuterie made with care by the chef of the meat bistro.
We cut seasonal potatoes after you place your order and fry them. The taste of the potatoes is completely different from store-bought ones; these are serious potato fries.
A mild and easy-to-eat flavor. When you cut into the cheese wrapped in white mold, the inside is soft and creamy. Perfect with white Chardonnay.
A classic Italian cheese. Its unique clay-like elasticity creates a habit-forming texture. Very mild flavor. Pairs well with Italian red wines such as Barolo.
With a lower amount of blue mold and a mild saltiness, it is very easy to eat. Pairs well with rich reds like Merlot.
A herb cheese that is said to be known by every French person. It has become a staple on family dining tables. Pairs well with casual red or white wine.
Made from goat's milk, it is characterized by its unique flavor and soft texture. Pair it with white wines such as Sauvignon Blanc.
A pizza made with a thin dough, created in Alsace, France, and southern Germany. It is a traditional regional dish. It can also be paired with a sweet white wine.
Lemon/Lime/Pine/Grapefruit/Berry Mix/Yuzu
Classic mojito. Served in an authentic classic style using plenty of fresh mint.
Enjoy the aroma of gin in a glamorous style with a balloon glass.
A cocktail named after the stubborn mule of Moscow. It is based on ginger ale.
Campari is a drink that can make you feel energetic. It is mixed with orange juice rich in vitamin C, making you even more energetic.
A rum and cola drink finished with lime, dedicated to passionate men.
A refreshing and crisp sourness mixed with grapefruit and cranberry.
A tropical cocktail made with coconut liqueur and cola.
Fuzzy means 'ambiguous'. It has an ambiguous taste that is hard to tell if it is peach or orange.
Classic Cassis Soda, Cassis Orange, or even Oolong, anything goes.
A cocktail made with vodka and grapefruit. It has a refreshing and easy-to-drink classic flavor.
Moderate sweetness and a refreshing taste, recommended for those who do not tolerate strong alcohol well.
A classic made with white wine and ginger ale.
A refreshing original bistro drink. Perfect for after meals.
A sweet and sour enchanting adult cocktail. A balance of acidity and sweetness that enhances red wine.
The cocktail with a lemon accent is a perfect match with meat.
A stylish wine cocktail that can be enjoyed like a café.
It is a light wine, but the balance is outstanding. GLASS: 480 yen, DECANTER: 1,780 yen, BOTTLE: 2,500 yen
Excellent cost performance Chilean Cabernet Sauvignon. GLASS: 480 yen DECANTER: 1,780 yen BOTTLE: 2,500 yen
Spicy and rich in minerals. The soft mouthfeel of ripe fruit is its characteristic. GLASS: 580 yen DECANTER: 1,980 yen BOTTLE: 2,800 yen
A fragrant aroma rich in fruit reminiscent of strawberries with a hint of barrel nuance, a gentle red. GLASS: 580 yen DECANTER: 1,980 yen BOTTLE: 2,800 yen
Merlot is the specialty variety of Teranoble. GLASS: 580 yen DECANTER: 1,980 yen BOTTLE: 2,800 yen
A rich and full-bodied wine blended from grapes gathered from around the world. GLASS: 580 yen DECANTER: 1,980 yen BOTTLE: 3,000 yen
GLASS: 580 yen DECANTER: 1,980 yen BOTTLE: 3,000 yen
Malbec, which is becoming a representative variety of Argentina. Rich fruit flavor and strength. GLASS: 580 yen DECANTER: 1,980 yen BOTTLE: 3,000 yen
Made from grapes harvested from vines over 45 years old. BOTTLE: 4,000 yen
A spicy and rich flavor brought by fully ripe grapes. BOTTLE: 4,000 yen
Barolo, known as the king of Italian red wines. Its rich and deep flavor is truly as its name suggests. BOTTLE: 8,000 yen
12 Valdivieso Limited Brut Chile No.1 Sparkling. Refreshing and crisp. The acidity is appealing. GLASS: 580 yen BOTTLE: 2,800 yen
A flavor that is powerful to the point of grandeur. Pairs well with pasta and seafood dishes. GLASS: 680 yen BOTTLE: 3,000 yen
Sparkling No. 1 celebrating the 150th anniversary of Pessione, Piedmont, Italy. GLASS: 680 yen BOTTLE: 3,000 yen
Strength and rich aroma, complex flavor with an outstanding presence of Pinot Noir. BOTTLE: 8,000 yen
Rich aroma of Muscat, gentle acidity and sweetness, and a good balance of fruitiness. GLASS: 480 yen DECANTER: 1,780 yen BOTTLE: 2,500 yen
A wine that fully expresses the characteristics of quality. GLASS: 480 yen DECANTER: 1,780 yen BOTTLE: 2,500 yen
While it has a tropical and pleasant flavor, the taste is a crisp dry. GLASS: 680 yen DECANTER: 2,100 yen BOTTLE: 3,000 yen
A particularly famous brand produced in the middle reaches of the Moselle. A clean and gentle flavor. BOTTLE: 3,000 yen
A delicious white wine with a sweet aroma reminiscent of tropical fruits and a pleasant oak scent. BOTTLE: 5,000 yen
A representative dry wine from Northern Italy. It has aromas of citrus and honey. BOTTLE: 5,000 yen
Shirley Temple with syrup made from Hakata Amaou strawberries. It is a sweet and sour non-alcoholic cocktail.
A tropical candy that everyone knows. A refreshing squash of bontan and lemon.
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